Our 2019 Estate Red opens with savory aromas of black tea, leather, dark berries and mocha. The palate is dense and rich with layers of black fruits, dark chocolate and vanilla, framed by supple tannins. This wine will age beautifully over the next 15 years.

Our 2019 Syrah is bold and distinct. This wine delivers aromas and flavors of zesty white pepper and rich dark fruit. Its balanced acidity and lush tannins make this the ideal accompaniment to tri-tip, bison burgers, or tomato-based sauces such as Bolognese.

The 2019 Middleridge Ranch Pinot Noir seduces with a perfumed nose of raspberries, Bing cherry, vanilla and maple, followed by mouthwatering, juicy flavors of cherry pastry and cola on the mid palate and toasted graham cracker lingering on the finish. 

Trésor is an elegant, full-bodied wine with rich texture and layers of flavor. On the nose, aromas of cardamom, graham cracker, cedar and black cherry entice the senses. The palate offers plum tart and fresh leather laced with notes of caramel through the long finish.

Our La Cuesta Cabernet Sauvignon has rich aromatics of concentrated cassis, black olive and berries. The palate has a medium body and hints of graphite that are of reminiscent of Cabernets from Bordeaux. On the palate, there are notes of rich blackberry, plum, cassis with accents of espresso grounds, cranberry and charred cedar plank.

The 2019 T Anchor Ranch Pinot Noir is a lush plum-colored red wine highlighting aromas of spiced cherry compote, cocoa powder, and cloves. The palate expresses notes of ripe cherries and crisp cola. With a long finish and balanced acidity, this wine displays lingering notes of berries with hints of barrel spices and dry roasted vanilla bean

Our Rancho Santa Rosa Pinot Noir embodies the essence of the cool climate Sta. Rita Hills. Our 2018 opens with aromas of ripe fruit, dark boysenberry, pomegranate and ribbons of cherry. On the palate this pinot noir offers classic notes of black pepper, boysenberry, plum and dark cherry with a soft finish of dark cacao and pomegranate acidity. With moderate tannins, balanced acidity and lush fruit on the finish, this wine is perfect alongside cedar plank grilled salmon, pork tenderloin or BBQ pork ribs.

Our 2019 Gravel Bed Red is a harmonious expression of gravely vineyard sites from a moderately warm vintage. Its deep ruby red color leads into forward aromas of baked plum, earth, cassis and incense. Rich flavors of date, fig and sandalwood lead to a milk chocolate finish over fine tannins.

PreVail Back Forty entices with a delicious array of intense aromas and flavors including toffee, currants, leather, hints of nutmeg spice, caramel, vanilla, ripe plum, and toasty oak notes. This full-bodied wine has a long, rich finish and smooth, yet structured tannins.

Vibrant aromas of plum, cedar, cola, cocoa, sandalwood spice and leather awaken the senses, while full‐bodied flavors of black cherry, licorice and cedar generously fill the palate. Round tannins and notes of vanilla with toasty caramel add to the lingering, elegant mouthfeel.

Our Sonoma County Cabernet Sauvignon is deep, purple-ruby in color with aromas of toffee, dried cranberry, and chocolate covered raspberries with hints of soft hazelnut and baking spices. A juicy entry on the mouth delivers plush, fine tannins with a velvety texture. This approachable, medium-bodied cabernet has full, yet silky flavors of lush milk chocolate, strawberry and raspberry crumble with graham cracker. A finale of round tannins leads to a dry, smooth finish. It plays nicely with California grass fed beef burgers, balsamic lamb shank or grilled beef short ribs.

Our 2019 Cabernet Sauvignon is dark, brooding and layered with bold characters. On the nose, black cherry, spice, cassis, plum and black currant entice the senses. The palate delivers a rich, round mouthfeel coupled with black berries, dark chocolate and notes of black tea. Smooth tannins linger on the seemingly endless finish.