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Merus
Showing 5 products of 5 productsShop 5 results for "Merus"

Wine Spectator
2017 Merus Cabernet Sauvignon, Napa Valley
Handmade Coombsville Cab in every sense of the word. Showcases notes of chocolate, blueberry pie, jammed red fruits, and black currant. It boasts a powerful upfront mouth feel with sweet oak barrel spices and a silky, rounded finish.
Wine Spectator
Handmade Coombsville Cab in every sense of the word. Showcases notes of chocolate, blueberry pie, jammed red fruits, and black currant. It boasts a powerful upfront mouth feel with sweet oak barrel spices and a silky, rounded finish.

Wine Spectator
2018 Merus Cabernet Sauvignon, Napa Valley
The 2018 Merus is a dark and powerful wine. Aromas of cassis and blackberry fill the nose, with undertones of vanilla bean, cedar and graphite. A full body and plush velvety tannins fill the mouth with deep flavors of saturated black fruits. Hints of vanilla and a fine grain oak texture from the 100% new French oak aging linger on the finish. Decant for one hour for maximum enjoyment.
Wine Spectator
The 2018 Merus is a dark and powerful wine. Aromas of cassis and blackberry fill the nose, with undertones of vanilla bean, cedar and graphite. A full body and plush velvety tannins fill the mouth with deep flavors of saturated black fruits. Hints of vanilla and a fine grain oak texture from the 100% new French oak aging linger on the finish. Decant for one hour for maximum enjoyment.

Robert Parker
2019 Merus Cabernet Sauvignon, Napa Valley
The 2019 Merus opens with deep aromas of cassis and blackberry, with layers of vanilla bean, cedar, graphite and a subtle minerality. Full bodied on the palate with plush, velvety tannins and signature flavors of saturated black fruits. A fine grain oak texture lingers on the smooth finish. A wine of great structure and power, it will continue to develop further complexity with bottle age and show best over the next 15-25 years.
Robert Parker
The 2019 Merus opens with deep aromas of cassis and blackberry, with layers of vanilla bean, cedar, graphite and a subtle minerality. Full bodied on the palate with plush, velvety tannins and signature flavors of saturated black fruits. A fine grain oak texture lingers on the smooth finish. A wine of great structure and power, it will continue to develop further complexity with bottle age and show best over the next 15-25 years.

Wine Spectator
2018 Merus Cabernet Sauvignon, Napa Valley (1.5L Magnum)
The 2018 Merus is a dark and powerful wine. Aromas of cassis and blackberry fill the nose, with undertones of vanilla bean, cedar and graphite. A full body and plush velvety tannins fill the mouth with deep flavors of saturated black fruits. Hints of vanilla and a fine grain oak texture from the 100% new French oak aging linger on the finish. Decant for one hour for maximum enjoyment.
Wine Spectator
The 2018 Merus is a dark and powerful wine. Aromas of cassis and blackberry fill the nose, with undertones of vanilla bean, cedar and graphite. A full body and plush velvety tannins fill the mouth with deep flavors of saturated black fruits. Hints of vanilla and a fine grain oak texture from the 100% new French oak aging linger on the finish. Decant for one hour for maximum enjoyment.

Robert Parker
2019 Merus Cabernet Sauvignon, Napa Valley (1.5L Magnum)
The 2019 Merus opens with deep aromas of cassis and blackberry, with layers of vanilla bean, cedar, graphite and a subtle minerality. Full bodied on the palate with plush, velvety tannins and signature flavors of saturated black fruits. A fine grain oak texture lingers on the smooth finish. A wine of great structure and power, it will continue to develop further complexity with bottle age and show best over the next 15-25 years.
Robert Parker
The 2019 Merus opens with deep aromas of cassis and blackberry, with layers of vanilla bean, cedar, graphite and a subtle minerality. Full bodied on the palate with plush, velvety tannins and signature flavors of saturated black fruits. A fine grain oak texture lingers on the smooth finish. A wine of great structure and power, it will continue to develop further complexity with bottle age and show best over the next 15-25 years.