The 2023 Mt. George Cabernet Franc presents an aromatic profile defined by bright, elevated red berries and a refreshing mineral quality, accented by spicy notes and a subtle hint of herb. The palate is equally expressive, featuring layers of black cherry and red cherry that transition into a slightly spicy floral character with touches of clove. A tangy acidity leads to decadent flavors of chocolate-covered cherries, culminating in a supple finish with impressive length.

The 2020 Brut sparkling opens with aromas of toasted brioche, hazelnut, and lemon curd. On the palate, crisp mineral acidity and notes of lemon fruit lead to delicious toasted almond meringue flavors on the finish.

Lively and impactful, this chardonnay has aromatics of toasty baked apple pie with spice, fresh honey dripping from the comb and floral notes. This coastal wine has lovely acidity with a smooth, creamy weight and plays nicely with the soft hints of butter cream and caramel. This chardonnay will brighten any day, or mood!

This Pinot is sultry and inviting. Raspberry, blackberry, cigar box, leather and a hint of baking spice fill the nose. The palate offers a smooth texture and silky tannins with flavors of plum, gravel, black cherry, and chocolate. Balanced acidity carries this wine through the memorable, extended finish.

This wine opens with leather, cedar, plum jam, molasses, and mocha on the nose. The palate is juicy upfront with warm marionberry syrup and full, velvety tannins. Notes of butterscotch linger on the long, decadent finish.

Our 2024 Syrah is bold and complex from the pop of the cork. Dark, nearly opaque hues of red and purple fill the glass. A bouquet of violet, blackberry, leather, vanilla, and toasted oak are suggestive of complex flavors to come. The wine is viscous, chock-full of dark fruit, tobacco, and black tea. Velvety tannins grip the palate and last long after the last sip.

Our 2020 Blanc de Noirs is crisp and clean with bright citrus, Melipona honey, and floral notes coupled with subtle croissant and fine mousse characters. Pair with arugula salad with goat cheese, almonds, and Champagne vinaigrette or seared scallops with beurre blanc.

The Hallberg vineyard just outside Sebastopol features Goldridge sand-loam soils and with sunny days moderated by cool coastal breezes and fog. Aromas and flavors of bright red cherry and raspberry fruit are framed by baking spices, leading to a rich, plush mouthfeel and a lingering finish.

Our 2023 Chalk Hill Sauvignon Gris has a wonderful balance of finesse and concentration. The 2023 typifies that contrast with its weight and freshness. This wine opens with a bouquet of lemon zest, tropical passion fruit, pineapple, citrus, and apricot. The creamy palate offers flavors of grapefruit with a burst of fresh acidity carrying it through the finish.

Our 2021 Sangiovese opens with aromas of violet, cherry, cola, and a hint of sarsaparilla. On the palate, bright white cherry flavors are supported by persistent tannins in the mid-palate, with nuance of graphite and cedar on the finish. We recommend pairing this wine with pasta carbonara, squid ink seafood risotto, or chocolate cherry brownies.

On the nose, cherry, cranberry, mushroom, earth, and black tea lead to a balanced palate with pomegranate and black currant flavors supported by well-integrated, soft tannins.

This is a smooth and creamy wine made from our premium Chardonnay block on the estate. Aromas of golden apple and Bosc pear reveal confectionery caramel, toasted meringue, and brioche flavors on the palate. We suggest enjoying this wine paired with pan seared rock fish with lemon butter.

This 2024 Bay Vista Chardonnay is a vibrant expression of its coolclimate origins, greeting the nose with a warm, complex bouquet of baking spice, vanilla, and the nostalgic sweetness of toasted marshmallow. These rich notes are beautifully uplifted by the high-toned brightness of lemon zest and the crisp, orchard-fresh scent of Gala apple. On the palate, the wine delivers a lush core of succulent peach that is perfectly balanced by a bright, punchy acid profile typical of the region’s coastal influences. Each sip remains crisp, clean, and incredibly refreshing, ultimately evolving into a sophisticated savory finish.

The 2022 Trésor opens with aromas of cedar, molasses, cola, cassis, and a hint of clove. The palate is full, with silky tannins adding depth to layers of plum jam and toasty dried cherry scones. Trésor complements lamb and beef that is roasted or braised. Pair with beef stew, filet mignon, a maple bacon cheeseburger, grilled flank or sirloin steak. Try Trésor with strong-flavored cheeses like Gorgonzola or sharp cheddar.

The 2022 Malbec opens with mouthwatering aromas of berry cobbler and pomegranate. On the palate, it has delicate tannin, juicy mouthfeel, and flavors of dark blackberry jam, red plum, and ribbons of cranberry fruit. This is the perfect wine for Thanksgiving dinner - beautiful, and approachable with moderate acidity.

Our 2022 Syrah opens with black pepper, black plum, and accents of violet candy on the nose. The palate is juicy, offering moderate tannin support to layers of blackberry, plum, and currant with delicate French oak framing. Pair with smoked duck, sausage, or charred scallion chimichurri.

This is a plump and juicy Pinot Noir, opening with aromas of dried cherry, ground cardamom spice, sage, and a hint of bacon. The mouthwatering palate offers cherry pie and vanilla bean flavors supported by medium acidity. The velvety texture of this wine culminates in lingering notes caramel sauce on the finish.

Our 2022 Estate Red opens with savory aromas of blueberry, blackberry, cigar box, tobacco leaf, black tea, and an underlying earthy/herbal tone. The palate is dense and complex with black cherry, vanilla, and roasted coffee bean flavors laced with supple tannins. This wine will age beautifully over the next 15 years.

Our 2022 Cabernet Franc is chock-full of enticing aromas of cassis, raspberry, and graphite. On the palate, this wine is fresh with accents of pepper and tobacco laced with ribbons of silky tannin and delicate notes of red plum, cherry, and pomegranate. Serve with lamb with mint sauce or tri-tip BBQ for a memorable meal.

Our Sangiovese offers a bouquet reminiscent of holiday cheer; clove-spiced cherry, cranberry compote, roasted figs, and vanilla wafer. On the palate, this wine is structured yet smooth, supported by a lifting acidity. Flavors of crumble-topped Italian plum tart and a hint of caramel sauce flow through the finish.

Petit Verdot has a reputation for its deep color and concentrated flavors and this wine is a testament to the varietal. It opens with aromas of blackberry fruit accented by notes of graphite and pomegranate. On the palate, bold tannins and nuanced espresso are coupled with black pepper, blueberry and black berry fruits. Balanced oak and gentle acidity soften the finish. This bold wine pairs perfectly with barbecued tri-tip or pork belly and grilled vegetables. We recommend decanting for 30-60 minutes prior to serving.

On the nose, raspberry, fruit punch, cranberry, strawberry, earth, and spice lead to a smooth, lively palate with juicy red currant and strawberry flavors through the finish.

The 2023 Dundee Hills Reserve Pinot Noir is chock-full of concentrated aromas of baked cherry, marionberry, and baking spice. A pure expression of the terroir, this wine has a refreshing acidity, delicate, fine-grained tannins, and a persistent, elegant finish. Enjoy this wine alongside cured meats, summer salads, and mild cheeses.

A long, rainy start to the growing season and cooler than average spring and summer temperatures allowed the grapes an extended hang-time, yielding full flavor development. Our Windy Ridge Sauvignon Blanc opens with tropical fruit aromas and fresh lemon zest. The palate is bright and juicy with lemon curd, honeydew melon, and grapefruit flavors culminating in a refreshing, crisp finish.

Our 2022 Patrick’s Vineyard Chardonnay opens with an intriguing bouquet of butterscotch, ripe apple, dried pear, and toasted oak. The aromas carry through to the full-bodied palate adding a touch of tropical pineapple. Vibrant acidity lends a long, textural finish. Pair with shrimp scampi, herb-roasted chicken, or creamy pasta.

The 2023 Patrick’s Chardonnay opens with a mouthwatering bouquet of ripe apple, dried pear, and a hint of lime wrapped up in toasted marshmallow and butterscotch. The full-bodied palate offers creamy texture and vibrant acidity, bringing out layers of tropical flavor. Minerality lingers on the long finish. This wine is an excellent option to serve with classic fettuccine Alfredo, or garlic risotto topped with seared scallops.

This wine is a beautiful representation of Anderson Valley Pinot Noir. Aromas of toasty graham cracker, white pepper, hibiscus, and strawberry awaken the senses. The palate is smooth with allspice upfront, followed by flavors of pomegranate, and a lifting acidity lingering on the finish.

The 2022 Alexander Valley Chardonnay offers a bright, fresh profile. Aromas of lemon, quince paste, and vanilla spice lead to flavors of yellow apple, tangerine, and grilled pineapple on the palate. Toasted marshmallow, caramel, and brioche round out the finish. Serve this wine with mixed baby greens with roasted butternut squash, hazelnuts, and apple cider vinaigrette, or Dungeness crab macaroni & cheese.

Our 2019 vintage Cabernet Franc displays a dark ruby color in the glass. Flavor notes of cherry, dark chocolate, dried prune, crushed pepper, and dried herbs are present on both the nose and palate. Smooth, well-coated tannins and vivid acidity are followed by a lingering finish.

This wine opens with aromas of cardamom spice, plum jam, molasses, and rubbed sage. The palate is medium-bodied with layers of black raspberry jam, and licorice lingering on the finish.

The Dry Creek Merlot opens with aromas and flavors of dried cherry and plum, joined by black fruits and savory notes of lavender and licorice, with hints of white pepper. Well-balanced with good structure and a plush mouthfeel, with evident tannins and a lingering finish.

The 2023 Cabernet Franc presents dark and lifted aromas, showcasing vibrant blackberry, red and black currants, and a whisper of dried herbs. A subtle hint of crushed violet and cedar adds complexity and elegance. The palate is structured and focused with ripe blackberry and red plum supported by firm, yet polished tannins. Savory minerality and a touch of spice guide the wine toward a dry, persistent finish that is powerful and poised.

The 2023 Hallberg Ranch Pinot Noir opens with delicate aromas of cherry, pomegranate, and wild strawberry with savory notes of crushed dried herbs. On the palate, red and black fruit flavors are framed by nuanced sweet oak and vanilla. The silky palate finishes with fine-grained tannins. Pair with beet and arugula salad with truffle-infused almonds or cocoa nib crusted duck with roasted fall vegetables.

The 2024 Petal Vale Pinot Noir offers an elegant and complex aromatic profile that draws you in with bright notes of cranberry and fresh strawberry, gracefully balanced by a subtle earthy undertone and sophisticated hints of well-integrated oak and delicate vanilla. The palate delivers a vibrancy, opening with a slight sweetness upon entry that beautifully transitions into lively red currant. Mid-palate flavors unveil a savory complexity of bay leaf and a distinct minerality, layered with nuanced herbal notes. The wine remains focused and refined throughout, culminating in a pristine, balanced acidity on the finish that leaves a lasting impression of freshness and depth

Our 2022 Robert’s Vineyard Pinot Noir others red fruit, raspberry, and dried cherry on the nose. The palate is framed by bright fruit with subtle spice notes and toasted oak. This is a classic Los Carneros Pinot Noir, Finishing with textbook earthy characters and tea leaves. Serve alongside mushroom pizza or grilled salmon with cherry compote.

Our 2023 Willamette Valley Chardonnay opens with delicate aromas of white flower, stone fruit, lemon peel, caramel, and toasted almonds. The palate is a beautiful compilation of subtle wet stone, citrus, and fresh baked bread.