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This wine opens with leather, cedar, plum jam, molasses, and mocha on the nose. The palate is juicy upfront with warm marionberry syrup and full, velvety tannins. Notes of butterscotch linger on the long, decadent finish.
94 Points - James Suckling
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
