This beautiful wine opens with dark and rich aromatics of coffee bean, smooth caramel and dark chocolate covered toffee. On the palate, velvety tannins mingle with hints of roasted almonds and chocolate cherries making this a well-integrated wine that finishes with hints of tobacco and leather.

The Cab 2023 opens with a bouquet of clove, caramel, baking spice, and leather. The palate delivers velvety tannins with flavors of blackberry, cocoa, nutmeg, and vanilla on the finish.

The 2022 Reserve Merlot is decadent and layered. Aromas of bright strawberry, cherry, raspberry, clove, cedar, and leather take you on a journey to a smooth, elegant palate. Cherry and cinnamon stick dominate amid soft tannins and notes of cola and espresso on the lengthy finish. Serve with roasted chicken seasoned with herbs de Provence.

On the nose, juicy aromas of blackberry, leather and red fruit leap from the glass. Flavors of cassis, blackberry, dried cherry, and dark ripe plums appear with notes of black licorice and a hint of fresh roasted coffee bean on the palate. Strong tannins extend into a silky-smooth long finish, highlighting this full-bodied wine. Enjoy with short rib pappardelle, Wagyu beef carpaccio and grilled pork chop with polenta.

The 2022 Reserve Cabernet Sauvignon is a medium-bodied, versatile palatepleaser. It opens with aromas of violet, blueberry, cherry, blackberry jam, cedar, vanilla, and tobacco. The smooth entry leads to flavors of red currant and dried herbs with a long, structured spice and fennel finish. This wine is perfectly suited to pair with a juicy hamburger with sharp cheddar.

The midpalate, in contrast, brims with oily honey, mandarin orange, and Meyer lemon zest. There's a delicious creaminess that enhances the overall minerality and great complexity.

The Franc 2024 offers an elegant blend of bold and refined characters. The nose exudes blackberry, black pepper, lavender, and caramel cacao. On the palate, black cherry, blueberry, mocha and baking spice are seamlessly integrated with smooth, velvety tannins. Serve with pasta with tomato sauce, ratatouille, or stuffed peppers with pork loin and rosemary.