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Red Wine
White Wine
THE Dark truly embodies its name, presenting an opulent, inky dark appearance in the glass. It exudes lavish aromas of plum, blackberry jam, and blueberry cobbler. The palate unfolds with a density of fruit flavors, complemented by hints of pepper spice and the subtle embrace of vanilla barrel toast. This culminates in a brooding finish that is both smooth and indulgent. Pairs well with: Rosemary-Crusted Lamb.
THE Dark truly embodies its name, presenting an opulent, inky dark appearance in the glass. It exudes lavish aromas of plum, blackberry jam, and blueberry cobbler. The palate unfolds with a density of fruit flavors, complemented by hints of pepper spice and the subtle embrace of vanilla barrel toast. This culminates in a brooding finish that is both smooth and indulgent. Pairs well with: Rosemary-Crusted Lamb.
Our 2023 “The” Cab is bright crimson color, with sage and currants in the nose. Medium bodied, it features youthful red fruits such as cherry and pomegranate in the mouth which are accented by sweet spice notes that are unveiled in the finish. This is a very versatile and food friendly Cabernet.
Our 2023 “The” Cab is bright crimson color, with sage and currants in the nose. Medium bodied, it features youthful red fruits such as cherry and pomegranate in the mouth which are accented by sweet spice notes that are unveiled in the finish. This is a very versatile and food friendly Cabernet.
This wine opens with a lovely rose petal color in the glass with jasmine, bubblegum and zingy candied fruit on the nose. Flavors of white peach, Meyer lemon and strawberry dance across the smooth palate, leading to a bright finish with lingering minerality that can be paired with light pastas and roasted spring vegetables.
This wine opens with a lovely rose petal color in the glass with jasmine, bubblegum and zingy candied fruit on the nose. Flavors of white peach, Meyer lemon and strawberry dance across the smooth palate, leading to a bright finish with lingering minerality that can be paired with light pastas and roasted spring vegetables.
Our 2022 THE Zin opens with aromas of dark red fruit, boysenberry and baking spice with a velvety mouthfeel and balanced acidity. On the palate flavors of pomegranate, black cherry and roasted mushroom mingle into a lingering finish.
Our 2022 THE Zin opens with aromas of dark red fruit, boysenberry and baking spice with a velvety mouthfeel and balanced acidity. On the palate flavors of pomegranate, black cherry and roasted mushroom mingle into a lingering finish.
On the nose, juicy aromas of blackberry, leather and red fruit leap from the glass. Flavors of cassis, blackberry, dried cherry, and dark ripe plums appear with notes of black licorice and a hint of fresh roasted coffee bean on the palate. Strong tannins extend into a silky-smooth long finish, highlighting this full-bodied wine. Enjoy with short rib pappardelle, Wagyu beef carpaccio and grilled pork chop with polenta.
On the nose, juicy aromas of blackberry, leather and red fruit leap from the glass. Flavors of cassis, blackberry, dried cherry, and dark ripe plums appear with notes of black licorice and a hint of fresh roasted coffee bean on the palate. Strong tannins extend into a silky-smooth long finish, highlighting this full-bodied wine. Enjoy with short rib pappardelle, Wagyu beef carpaccio and grilled pork chop with polenta.
Red ruby in the glass, our 2021 Merlot showcases red and blue fruits, composed of dried cherries, ripe strawberry, red raspberry jam, and plum. A very pleasant complexity on the palate with baking spice, leather, and earthy notes of arugula. With a good balance of fruit, body, and tannin, this wine is perfect for porchetta, aged Manchego cheese, and baked truffle pastas.
Red ruby in the glass, our 2021 Merlot showcases red and blue fruits, composed of dried cherries, ripe strawberry, red raspberry jam, and plum. A very pleasant complexity on the palate with baking spice, leather, and earthy notes of arugula. With a good balance of fruit, body, and tannin, this wine is perfect for porchetta, aged Manchego cheese, and baked truffle pastas.
This Italian-inspired blend opens with a well-integrated nose of fresh raspberries and cherries jubilee followed by notes of cedar and tarragon. The touch of Malbec adds a bit of depth on the palate showcasing flavors of blackberry, complimented by the addition of cranberry and fig notes from the Sangiovese. The flavors follow with rich, red fruit complemented by a balanced body and lingering finish.
This Italian-inspired blend opens with a well-integrated nose of fresh raspberries and cherries jubilee followed by notes of cedar and tarragon. The touch of Malbec adds a bit of depth on the palate showcasing flavors of blackberry, complimented by the addition of cranberry and fig notes from the Sangiovese. The flavors follow with rich, red fruit complemented by a balanced body and lingering finish.
Vibrant aromas of spring blossoms waft from the glass along with red and black currants, cherries and plum notes. The palate is packed with dense flavors of red currant, red cherry and savory dried herbs. The medium bodied wine finishes with a velvety finish punctuated by oak-toasted spice.
Vibrant aromas of spring blossoms waft from the glass along with red and black currants, cherries and plum notes. The palate is packed with dense flavors of red currant, red cherry and savory dried herbs. The medium bodied wine finishes with a velvety finish punctuated by oak-toasted spice.