The 2022 opens with fresh white nectarine and citrus aromas, with a touch of minerality. The palate exudes a beautiful seamless texture, highlights of Meyer lemon, and balanced acidity carrying it through the long finish. Enjoy this wine with fresh oysters, Baramundi filet with lemon beurre blanc, or a green salad tossed in lemon vinaigrette.

The 2021 Willie Mae opens with aromas of confectionery raspberries and cream, cola, and delicate violet candy. On the palate, the wine is mouthwatering, with accents of hibiscus tea, cherry cola, and blackberry. The wine is medium-bodied with balanced French oak and bold acidity, reminiscent of raspberry sorbet with hints of black pepper on the finish. This wine truly showcases the elegance of clonal expression from the Dijon clone 115.

Named for late winemaker Patrick (Pat) Foley, this wine was crafted to embody his bold character, fun-loving personality and relentless spirit. Upon opening, aromas of black currant and sweet licorice are present with notes of vanilla spice. Flavors of black cherry and dark plum fill the mouth with well-balanced acidity and a lingering slightly sweet finish. The long French oak aging regimen gives this wine a strong structure with ample aging potential.

The 2018 Cherryblock is a wine of great complexity, intricacy and sophistication. In the glass, the wine is deep purple with ruby highlights, and offers intense, concentrated aromas of cassis, tobacco and graphite. Flavors of black cherry fruit wash over the palate, with complex layers of cacao, cedar and tobacco. Full soft tannins complete the profile with lingering notes of herbs and spice. This wine is drinking well in its youth, but will improve over the next 10+ years.

Upon swirling the glass, you’ll notice aromas of cassis, black olive, and dried oregano. On the palate, smooth tannins with well-integrated oak provide the backbone for bold flavors of black currant, dried sweet tobacco, graphite, accents of cedar, and ribbons of caramel and espresso. Decant and enjoy with steak frites.

The 2021 Cabernet Franc is delicate yet layered. Aromas and flavors of plum, black currant, cinnamon, vanilla, green tobacco, and toasted marshmallow lead to a decadent, long-lasting crème brûlée finish.

Our 2021 Windborn Pinot Noir is deep and dark with shades of mahogany and garnet. On the nose, black cherry, cedar and earthy aromas are complemented by hints of black olive and baking spices. The palate delivers a dense yet velvety texture with lush layers of plum and dark cherries finishing with firm, mouth-coating tannins. This wine will age beautifully for several years to come, but can be enjoyed now after decanting.

Our 2018 Estate Red opens with bold and intense aromas of black cherry, anise, tobacco leaf, leather and dark chocolate. The palate is rich and savory with layers of vanilla, spice, dark fruit and black tea. Dense and supple, the tannins are rounded by a balanced acidity and a long and smooth finish. Though appealing in its youth, this wine will also age beautifully over the next 15 years.

Our 2021 Dundee Hills Reserve Pinot Noir displays a dark ruby color. Nuanced aromas of dark cherries, spice and mulberry set the tone. Juicy black cherry coats the palate with notes of vanilla and spice highlighted in the background. The use of new French oak barrels in this wine supports the fruit and adds a touch of baking spice aroma where the contribution of older French oak barrels allows the tannins to develop gracefully over time. The finish is silky and long, which is a characteristic of Dundee Hills Pinot Noir.

The 2021 Trésor opens with aromas of black currant, lardon, anise, and hints of burnt sugar and lavender. The palate is round, with upfront flavors of Santa Rosa plum and cedar, supported by evolving texture that leads to a strong, lingering finish.

Our 2019 Sangiovese opens with aromas of violet, new leather and wild raspberry. Ample elegance reigns with this red fruit oriented beauty. Silky tannins and integrated acid with subtle oak spice.

Our 2019 Dry Creek Valley Zinfandel is a bold and hearty wine. Aromas of dried rose petals, crushed raspberries and briary fruit are present among opening. The palate is medium-bodied with juicy flavors of fresh raspberries and strawberry marmalade and notes of sweet spices. A hint of toasty oak lingers on the finish.

The 2020 Lindsay’s Pinot Noir opens with aromas of bright red cherry cola and accents of red cranberry fruit with dashes of black pepper. On the palate, it is a light-bodied Pinot Noir with dominant flavors of red cranberry tart and fresh red raspberry purée. Spiced peppercorn, dried cherry, and raspberry fruit notes linger on the finish. This wine would be a delight paired with a creamy fromage.

Concentrated layers of black cherry, cocoa, and nutmeg fill the nose upon first pour. The palate is balanced with dense tannins and acidity to provide structure to this full-bodied Cabernet.

This beautiful representation of Sta. Rita Hills Pinot Noir opens with aromas of dried thyme, red cherry cola, and black pepper accents. Bright acidity lifts confectionery fruit flavors of dried cherry and fresh red plum, finishing with nuance of boysenberry and pure vanilla extract.

The 2019 Cinq Cépages opens with aromas of sweet dark cherry and raspberry jam on layers of mocha, clove, and sweet vanilla. On the palate, sweet blackberry and dark plum flavors are framed by toasty oak and a hint of dried herbs, and a plush, full body accented by fine-grained tannins. Lively acidity balances a lengthy finish of sweet vanilla, jammy fruit, and hint of dark chocolate.

This Chairman Series wine is made from our best Cabernet Sauvignon block on the estate. It is a bold wine with layers of roasted spiced plum flavors and hints of cocoa, vanilla, and toasty oak on the nose. The lush tannin structure is complemented by smooth acidity that persists long after each indulgent sip. This wine pairs well with prime or short rib, roast beef, venison or pasta dishes with dark meat-based sauces.

This wine opens with delicious aromas of cocoa, plum, blueberry pie and cola, complemented by juicy flavors of pomegranate, black cherry and caramel. This naturally-balanced wine has a velvety texture and a dazzing, layered complexity with lingering notes of rose petal on the finish.

The Chalone 2021 Syrah exhibits a deep ruby red color that is inky and dark in the glass. The nose and palate are expressive of cool climate flavor characteristics such as blueberry, red cherry, vanilla, tobacco, leather, white pepper, and spice. The full-bodied midpalate possesses a gorgeous structure led by textured tannins and brisk acidity that lingers throughout the finish.

The combination of dry farming and cool microclimate shows in the intensity of ruby color, pure flavors and seamless structure of the Hallberg Pinot Noir. The complex nose opens with juicy aromas of red fruit and berry confiture. The wine glides on the palate with luxurious texture and seamless balance, its vibrant acidity enhancing the intensity of fruit on the mid-palate.

The 2020 Malbec is lush and juicy. Opening with aromas of boysenberry cobbler and a nuance of confectionery vanilla bean, that lead to red and black fruit on the palate. Pops of pomegranate acidity make this wine an ideal pairing for Thanksgiving dinner.

The nose is rich with aromas of dark plum, tobacco and black pepper. The palate is deep and concentrated with flavors of black cherry, dark stone fruit, dried sage and a subtle earthiness.

Aromas of crushed wild blueberries and vanilla, boysenberry, and herbal nuances of tobacco and bay leaf. Full-bodied with a focused core of fresh berries and tart cherries intertwined with rich dark cherry liquor flavors. Finely textured powdery tannins and the signature Stags Leap District graphite and mineral notes are well-knit with the fruit and lightly toasted oak, with hints of black pepper and cedar on the finish.

Our 2020 Handmade Cabernet Franc opens with bright fruit aromas of cherry, plum and blueberry, and earthy notes of dried herbs and fresh mint. This wine is big and bold on the palate, with red fruit flavors of cherry, raspberry and plum. Medium-firm tannins are present on the long, creamy finish.

This wine offers rich aromas of mahogany, molasses, dried cherry, toasted graham cracker, and tobacco. The palate is well balanced with concentrated flavors of red fruit, and chocolate with supple tannins and dried fruit through the long finish.

The 2019 Middleridge Ranch Pinot Noir seduces with a perfumed nose of raspberries, Bing cherry, vanilla and maple, followed by mouthwatering, juicy flavors of cherry pastry and cola on the mid palate and toasted graham cracker lingering on the finish. 

Our 2019 Syrah is bold and distinct. This wine delivers aromas and flavors of zesty white pepper and rich dark fruit. Its balanced acidity and lush tannins make this the ideal accompaniment to tri-tip, bison burgers, or tomato-based sauces such as Bolognese.

Aromas of spice and bright red cherry fill the nose upon opening our 2019 Handmade Merlot. The palate is juicy and filled with flavors of pomegranate and cranberry, with a fresh acidity. The French oak provides structure and hints of toasted spice. A viscous mouthfeel and smooth tannins linger on the elegant finish.

Blackberry and dark cherry fruit flavors interlaced with graphite and bergamot tea dance on the palate. Hints of cedar and espresso compliment the soft tannins and lengthy dried herb finish.

PreVail West Face is a delicious, full-bodied wine with lush aromas and flavors of blackberry, plums, bacon, dried blueberries, cassis, milk chocolate, vanilla, and cedar with a touch of leather on the finish. Fleshy and full, this wine has exquisite depth and lingering, firm tannins providing textural proof of this wine’s age ability.

Our 2021 Reserve Cabernet Sauvignon offers aromas of toasted graham cracker, plum jam, butterscotch, and nutmeg. The wine has a fruit-forward entry, followed by dark berry cobbler and molasses, with well-balanced tannin and lifting acidity flowing through the long finish.

Purple and richly hued, this opulent wine makes an immediate, big impression with juicy aromas and flavors of black currant and wild blackberry, accented by violet, citrus spice and cassis. Distinct notes of white pepper and dark chocolate lead to a silky mouthfeel with velvety tannins, full, rich and dense with a long, lingering finish.

Our Carménère Cabernet Sauvignon opens with aromas of dark fruit, black pepper, vanilla, well-integrated barrel spice and earthy notes. The palate is bold and rustic with blackberry, clove, black tea. Complex notes of leather and tobacco compliment dense, rich velvety tannins that lead to a long lingering finish.

Upon opening, deep aromas of dark plum, black pepper, tobacco and clove fill the nose. The palate mirrors the aromas with additional notes of black cherry, leather and savory dried herbs. A soft mouthfeel and smooth, refined tannins linger on the lush finish.

The 2021 Walla Walla Valley Cabernet Sauvignon displays dense aromas of ripe raspberry with hints of dried rose petals. Dark red fruit and flavors of rich cocoa powder give this wine a robust mouthfeel. Truly a terroir-driven wine with soft and silky tannins, it pairs beautifully with beef tenderloin.