A wine that will grip your palate, our 2018 Patty’s Patch Zinfandel is distinguished by having a remarkable brambleberry and blackberry bouquet coupled with white pepper and vanilla. There is an explosion of dense fruit as the flavors unfold with bramble, black cherry, and blackberry, yet finishing with a hint of vanilla, and a firm natural acidity.

Our 2018 Estate Red opens with bold and intense aromas of black cherry, anise, tobacco leaf, leather and dark chocolate. The palate is rich and savory with layers of vanilla, spice, dark fruit and black tea. Dense and supple, the tannins are rounded by a balanced acidity and a long and smooth finish. Though appealing in its youth, this wine will also age beautifully over the next 15 years.

This wine is full-bodied with layers of plum, cedar, sage and smoky leather. Elegant, round tannins and a touch of vanilla with toasty caramel linger on the finish.

Our 2016 Gravel Bed Red is a harmonious expression of the gravely vineyard sites from a warmer vintage. Deep ruby in the glass, this wine opens with aromas of plum, cedar and vanilla. The palate offers great depth and richness, with flavors of dark berries, mocha, peppery spice and tealeaves. The finish is long and smooth with well-balanced acidity and tannins. Enjoy in its youth or age for 2-4 years to allow for greater complexity.

Our 2019 Gravel Bed Red is a harmonious expression of gravely vineyard sites from a moderately warm vintage. Its deep ruby red color leads into forward aromas of baked plum, earth, cassis and incense. Rich flavors of date, fig and sandalwood lead to a milk chocolate finish over fine tannins.

The 2021 Siena opens with aromas of dried strawberry, blueberry, cardamom dusted graham crackers, and a hint of cedar spice. The palate is bursting with vibrant fruit flavors, strawberry-cranberry crumb pie and coffee nip lingering through the long, elegant finish.

This wine offers rich aromas of mahogany, molasses, dried cherry, toasted graham cracker, and tobacco. The palate is well balanced with concentrated flavors of red fruit, and chocolate with supple tannins and dried fruit through the long finish.

The 2021 Highground Pinot Noir is vibrant and deep ruby in color. On the nose, aromas of blackberries and cassis are complemented by hints of orange peel and cedar. The palate delivers a smooth texture and layers of baked cherries and black tea. This dense and complex wine with full structure and powerful tannins is reflective of the characteristics of pinot noir grown in the Yamhill-Carlton AVA.

The 2019 Syrah is a textbook representation of the Sta. Rita Hills. The wine opens with soft white pepper aromas, with accents of kalamata olive, and earthy pomegranate juice. On the palate, it has ribbons of red plum and cranberry fruit with hints of espresso bean and smoky tobacco leaf. We recommend serving this wine with rosemary pork tenderloin and cranberry chutney

A well structured and full bodied Cabernet Sauvignon with inviting aromas of huckleberry, cedar, black pepper and a hint of dried sage. On the palate, bold tannins are balanced with flavors of black currant and dark cherry with savory notes of tobacco and graphite. While approachable now, it will age beautifully over the next 5-10 years.

The 2019 vintage opens with terroir-driven aromatics of crème de cassis, black cherry, baked plum and all-spice. These aromas carry through to a palate that is well structured and full-bodied, with youthful yet firm tannins. A long echoing finish provides additional notes of dark fruit, earth and toasted oak. While drinking well in its youth, this wine will continue to improve and gain complexity over the next 10+ years. -Mark Beaman, Winemaker.

Our Sonoma County Cabernet Sauvignon is deep, purple-ruby in color with aromas of toffee, dried cranberry, and chocolate covered raspberries with hints of soft hazelnut and baking spices. A juicy entry on the mouth delivers plush, fine tannins with a velvety texture. This approachable, medium-bodied cabernet has full, yet silky flavors of lush milk chocolate, strawberry and raspberry crumble with graham cracker. A finale of round tannins leads to a dry, smooth finish. It plays nicely with California grass fed beef burgers, balsamic lamb shank or grilled beef short ribs.