A brand new wine from Lincourt, the 2022 Rosé of Pinot Noir opens with bright aromas of watermelon, red apple, and candied cherries. On the palate, notes of strawberries and crème with hints of nectarine and peach jolly rancher linger on the finish. This refreshing wine is perfect for enjoying on warm spring and summer days, as well as alongside turkey over the holidays.

This wine opens with aromas of kiwi fruit, freshly-squeezed lemon, and hints of tangerine zest. On the palate, it is lean and crisp with a medley of fruit flavors. Peach, kiwi, and lemon marry seamlessly in this light, refreshing wine. Enjoy with a spring time brunch, avocado and grapefruit salad, or English pea shoot salad with salty yogurt dressing

The 2022 Steel Chardonnay boasts notes of pretty white peach and ripe nectarine with lean, crisp Chablis-inspired acidity and a finish of fresh lemon zest. This refreshing Chardonnay is the perfect wine to pair with a warm summer evening and oysters on half shell by the ocean.

The 2021 Carol Ann Chardonnay opens with enticing aromas of toasted hazelnut and lime flower, with accents of citrus fruit. On the palate, this wine has balanced lemon fruit notes, crisp acidity, and racy minerality, making it the perfect food-friendly Chardonnay. Carol Ann pairs beautifully with halibut crudo in citrus ponzu.

Our 2020 Sta. Rita Hills Chardonnay opens with aromas of fresh floral gardenia, cookie wafer with a hint of vanilla bean custard. Notes of candied lemon, white peach and vanilla wafer meld together to offer a viscosity finish on the palate. Pair alongside a bowl of butternut squash ravioli for a delightful pairing.

Aromatics of faint honeysuckle flower and toasted graham with accents of ripe pineapple fill the nose. On the palate, our 2017 Rancho Santa Rosa Chardonnay is balanced with outstanding varietal character that exudes flavors of lemon curd, toasted marshmallows, and hints of honeycomb that linger on the finish.

The 2021 Annie Dyer Pinot Noir opens with aromas of brambled boysenberry cobbler, black pepper, chamborde liquor, and dark plum accents. On the palate, this wine shows great depth featuring plenty of dark fruit. Blackberry, boysenberry, and earthy pomegranate are complemented by hints of peppercorn and cocoa on the finish.

The 2020 Zoula Nunn Chardonnay is a rich, opulent wine. Aromas of brioche, toasted almond and crème brûlée lead to a full, round mouthfeel and flavors of candied lemon, toasted marshmallow and hints of toasted coconut accents on the finish. This wine pairs beautifully with crab, chicken Alfredo or braised pork loin.

The 2020 Lindsay’s Pinot Noir opens with aromas of bright red cherry cola and accents of red cranberry fruit with dashes of black pepper. On the palate, it is a light-bodied Pinot Noir with dominant flavors of red cranberry tart and fresh red raspberry purée. Spiced peppercorn, dried cherry, and raspberry fruit notes linger on the finish. This wine would be a delight paired with a creamy fromage.

The 2021 Rancho Santa Rosa Pinot Noir embodies the essence of the cool climate St. Rita Hills. This wine opens with aromas of ripe fruit, dark boysenberry, and ribbons of red and black fruit. On the palate this Pinot Noir offers classic notes of black pepper, boysenberry, plum, and dark cherry with a soft finish of dark cacao and pomegranate. The wine has moderate tannins, balanced acidity, and lush fruit on the finish.

Our La Cuesta Cabernet Sauvignon has rich aromatics of concentrated cassis, black olive and berries. The palate has a medium body and hints of graphite that are of reminiscent of Cabernets from Bordeaux. On the palate, there are notes of rich blackberry, plum, cassis with accents of espresso grounds, cranberry and charred cedar plank.

The 2019 Syrah is a textbook representation of the Sta. Rita Hills. The wine opens with soft white pepper aromas, with accents of kalamata olive, and earthy pomegranate juice. On the palate, it has ribbons of red plum and cranberry fruit with hints of espresso bean and smoky tobacco leaf. We recommend serving this wine with rosemary pork tenderloin and cranberry chutney