Grapes for our Pinot Blanc were grown in Sonoma County's celebrated Alexander Valley whose fine alluvial soils are perfect for growing white grape varietals. Partially barrel fermented in French oak to impart a creamy and textured mouthfeel, the wine shows a rich balance of floral, apple and melon aromas which carry through on the palate.

The 2021 Cuvée Balthazar Pinot Blanc shows a refined nose with orchard fruit aromas of peach, pear and mirabelle plums. The palate is crunchy and fresh. The finish reveals flavors of white peach and wildflowers. Pair with savory tarts, salads, smoked fish, maki, vegetables tian, or fresh goat cheese. Enjoy now, or cellar up to five years . Serve chilled at 46° to 50° F.