Our 2021 Reserve Pinot Blanc is rich and complex with aromas of fresh apricot highlighted by hints of baked pear and citrus zest. The palate continues with flavors of stone fruits, melon and soft, creamy vanilla. The bright acidity and richness of this medium-bodied wine is complemented by an integrated and seamless mouthfeel.

The 2022 Pinot Blanc is bright and refreshing with floral aromatics of lemon peel and feijoa, and a hint of white flowers. This medium-bodied wine has a mineral driven palate with juicy pear and lemon flavors. The bright fruit is complemented by refreshing briny notes and hints of almond, which linger on the clean finish.

Grapes for our Pinot Blanc were grown in Sonoma County's celebrated Alexander Valley whose fine alluvial soils are perfect for growing white grape varietals. Partially barrel fermented in French oak to impart a creamy and textured mouthfeel, the wine shows a rich balance of floral, apple and melon aromas which carry through on the palate.

The 2021 Cuvée Balthazar Pinot Blanc shows a refined nose with orchard fruit aromas of peach, pear and mirabelle plums. The palate is crunchy and fresh. The finish reveals flavors of white peach and wildflowers. Pair with savory tarts, salads, smoked fish, maki, vegetables tian, or fresh goat cheese. Enjoy now, or cellar up to five years . Serve chilled at 46° to 50° F.

Our 2021 Pinot Blanc was fermented in stainless steel tanks at cool temperatures until dryness. It opens with aromas of golden apple, honey, pear and citrus notes, with a touch of wet riverstone minerality. On the palate, a firm mouthfeel leads to a lingering and silky finish.