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Petit Verdot
Showing 4 products of 4 productsShop 4 results for "Petit Verdot"
Bold and full on the palate, this wine has flavors of black currant, olive and dried sage.
$58.00
Bold and full on the palate, this wine has flavors of black currant, olive and dried sage.
$58.00
Robust aromas and flavors of boysenberry, huckleberry, blackberry and pecan pie. Accents of violets, roses and sweet baking spices. Tannins are well integrated, resulting in a well-balanced wine.
$80.00
Robust aromas and flavors of boysenberry, huckleberry, blackberry and pecan pie. Accents of violets, roses and sweet baking spices. Tannins are well integrated, resulting in a well-balanced wine.
$80.00
Aromas and flavors of candied cherry, ripe raspberry and strawberry with an herbaceous twist. Accents of crushed violets, slate, cocoa and anise. Tannins are well integrated, resulting in a well-balanced wine.
$70.00
Aromas and flavors of candied cherry, ripe raspberry and strawberry with an herbaceous twist. Accents of crushed violets, slate, cocoa and anise. Tannins are well integrated, resulting in a well-balanced wine.
$70.00
Our 2013 Petit Verdot comes from estate vineyards in the Rutherford AVA. Deep ruby with purple hues, this wine exudes dark fruit aromas of plum, blackberry and dried sage. The palate is layered and silky with red fruits, clove, anise and a hint of toasted oak. The mouthfeel is structured and elegant accented by velvety tannins that are framed by vanilla flavors from the oak aging. Pair this wine with a hearty beef stew.
$99.00
Our 2013 Petit Verdot comes from estate vineyards in the Rutherford AVA. Deep ruby with purple hues, this wine exudes dark fruit aromas of plum, blackberry and dried sage. The palate is layered and silky with red fruits, clove, anise and a hint of toasted oak. The mouthfeel is structured and elegant accented by velvety tannins that are framed by vanilla flavors from the oak aging. Pair this wine with a hearty beef stew.
$99.00
