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Robust aromas and flavors of boysenberry, huckleberry, blackberry and pecan pie. Accents of violets, roses and sweet baking spices. Tannins are well integrated, resulting in a well-balanced wine.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
Pair the Petit Verdot with a rich red sauce pasta, such as Penne All'Amatriciana.
