Aromatics of fresh lemon curd with toasted meringue and pops of fresh citrus zest. On the palate, the wine is full-bodied with accents of brined minerality and candied tangerine and has a finish of nectarine and powdered peach pastilles.

Beautiful aromatics of fresh boysenberry fruit with hints of spicy black pepper. On the palate, the wine is full-bodied with a juicy mouthfeel reminiscent of fresh blackberries and black cherry cola that lingers with a finish of black tea tannin and black pepper.