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Aromatics of fresh lemon curd with toasted meringue and pops of fresh citrus zest. On the palate, the wine is full-bodied with accents of brined minerality and candied tangerine and has a finish of nectarine and powdered peach pastilles.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
