The 2021 vintage opens with terroir-driven aromatics of black cherry, dried plum, and cassis. These characters carry through to the plush palate, adding layers of caramel and ginger baking spice. Fine-grained tannins deliver a round mouthfeel and a long, silky finish. Pair this Cabernet Sauvignon with aged cheddar cheese, grilled beef Filet with potato gratin, or Moroccan spiced lamb.

Our 2018 Sonoma County Merlot offers aromas reminiscent of a holiday potpourri. Scents of cinnamon and cherry are supported by earthy notes with a touch of white pepper. On the palate, clove, vanilla and cranberry marry together with a Christmas spice finish making this wine a nostalgic journey for the senses.

Our 2022 Pinot Grigio is opens with lively aromatics of ripe peach, ginger root, star anise and subtle mineral notes. The palate is fresh and tropical with flavors of granny smith apple, fresh orchard peach, banana and juicy mango. This is a wonderful expression of the varietal with a smooth, refreshing finish.

Our 2021 Alexander Valley Cabernet Sauvignon opens with aromas of cherry liqueur, plum, strawberry compote and fresh leather. The palate offers cherry kirsch, strawberry preserve, and soft tannins with balanced acidity. The finish is long and elegant with notes of warm spice and carob.

Our 2021 Malbec is a savory and layered tribute to the varietal. Aromas of dark boysenberry cobbler, sun-ripened plum, and accents of violet and graphite lead to a rich, opulent palate. Hints of cigar box and cedar linger on the finish. Enjoy this wine with empanadas, asada with chimichurri, or roasted meat charcuterie.

The 2023 Patrick’s Chardonnay opens with a mouthwatering bouquet of ripe apple, dried pear, and a hint of lime wrapped up in toasted marshmallow and butterscotch. The full-bodied palate offers creamy texture and vibrant acidity, bringing out layers of tropical flavor. Minerality lingers on the long finish. This wine is an excellent option to serve with classic fettuccine Alfredo, or garlic risotto topped with seared scallops.

The 2018 Cherryblock is a wine of great complexity, intricacy and sophistication. In the glass, the wine is deep purple with ruby highlights, and offers intense, concentrated aromas of cassis, tobacco and graphite. Flavors of black cherry fruit wash over the palate, with complex layers of cacao, cedar and tobacco. Full soft tannins complete the profile with lingering notes of herbs and spice. This wine is drinking well in its youth, but will improve over the next 10+ years.

Our 2021 Gravel Bed Red is dark and layered. The wine opens with aromas of black cherry, blackberry, mocha and allspice. On the palate, intense dark fruit characters and bold tannin are balanced by uplifting acidity. Notes of chocolate linger on the finish. This bold wine pairs beautifully with Tomahawk steak, grilled smash burgers, or sausage herb pasta.

 The deep garnet-purple colored 2015 Cabernet Sauvignon Cherryblock offers wonderfully complex scents of crème de cassis, wild blueberries, plum preserves and incense with nuances of lilacs, cigar box, beef drippings, wood smoke and tilled soil. Full-bodied and jam-packed with tightly wound black berry preserves, spice and savory layers, it has a rock-solid frame of grainy tannins and seamless freshness, finishing long and perfumed.

The 2018 Cherryblock is a wine of great complexity, intricacy and sophistication. In the glass, the wine is deep purple with ruby highlights, and offers intense, concentrated aromas of cassis, tobacco and graphite. Flavors of black cherry fruit wash over the palate, with complex layers of cacao, cedar and tobacco. Full soft tannins complete the profile with lingering notes of herbs and spice.

On the nose, our 2019 Old Vine Cabernet Sauvignon opens with enticing aromas of blackstrap molasses, mint, cinnamon, blueberries and espresso. These notes carry through to the palate with additional flavors of white cherry and green plum. Bright acidity and youthful tannins give this wine ample aging potential.

The 2021 Dry Creek Valley Zinfandel is a bold and hearty wine. Aromas of dried rose petals, crushed raspberries and briary fruit are present among opening. The palate is medium-bodied with juicy flavors of fresh raspberries and strawberry marmalade and notes of sweet spices. A hint of toasty oak lingers on the finish.

On the nose, our 2021 Old Vine Cabernet Sauvignon opens with enticing aromas of blackstrap molasses, mint, cinnamon, blueberries and espresso. These notes carry through to the palate with additional flavors of white cherry and green plum. Bright acidity and youthful tannins give this wine ample aging potential.

This wine opens with lifted aromas of boysenberry, blackberry, black currant, and vanilla. On the palate, crushed berries and cassis give way to layers of opulent black and red berry fruit, with accents of vanilla. This wine is well-structured with the support of velvety tannins lingering on the long, elegant finish.

The 2017 Cherryblock is a wine of great complexity, intricacy and sophistication. In the glass, the wine is deep purple with ruby highlights, and offers intense, concentrated aromas of blackberry, vanilla and baking spices. Waves of rich black fruit wash over the palate, with complex layers of cedar and tobacco. The nish is framed by full soft tannins and lingering notes of herbs and spice.

Our 2019 Dry Creek Valley Zinfandel is a bold and hearty wine. Aromas of dried rose petals, crushed raspberries and briary fruit are present among opening. The palate is medium-bodied with juicy flavors of fresh raspberries and strawberry marmalade and notes of sweet spices. A hint of toasty oak lingers on the finish.

Classic Moscato aromas of honeysuckle, lychee and mandarin orange lead to ripe peach, pear, honey and mango flavors on the palate. This wine demonstrates the ideal balance between sweetness and acidity we strive to achieve with this varietal.

Our 2022 Gravel Bed Red opens with blue blueberry and boysenberry aromas, wrapped in a delicate bouquet of fresh lavender. The juicy palate delivers marionberry and boysenberry cobbler, with savory dried herbs, and mouthwatering acidity. Supple tannins linger on the smooth, elegant finish. This wine pairs beautifully with aged Gouda cheese, Italian sausage with fennel, or pasta bolognese.

Complex, velvety and bold, the 2016 Cherryblock delivers a great deal of intricacy and sophistication. The wine fills the glass with deep purple and ruby highlights, followed by intense, concentrated aromas of blackberry, vanilla and baking spices. Waves of rich black fruit wash over the palate, with complex layers of cedar and tobacco. The tannins from this vintage were more intense than usual due to the smaller crop size, leading us to blend in a little more Merlot than is typical. The finish is framed by full soft tannins and lingering notes of herbs and spice.

Our 2023 Alexander Valley Cabernet Sauvignon is a plush and deeply layered wine. The bouquet offers black cherry, plum, tea leaf, and dark chocolate. The palate is plush, round, and juicy with layers of dense, dark berry fruit warm oak spice, and a fruitful, smooth finish. Pair with aged cheddar with crusty baguette, arancini with meat ragu sauce, or grilled ribeye with a red wine reduction sauce.

Upon opening, aromas of black cherry. dark plum and chocolate entice the senses. Medium-bodied on the palate, our 2019 Alexander Valley Merlot offers lrich flavors of clove spice, vanilla and ripe raspberry. Notes of smooth caramel linger on the finish.

Our 2021 Gravel Bed Cabernet Sauvignon is a stunning representation of Sonoma County terroir. Dark fruit characters abound in this deeply layered wine. Black plum and cherry, leather and black tea leaf marry with notes of dark chocolate and sweet toasted oak. Velvety tannins carry this wine through a lengthy, satisfying finish. We recommend pairing with grilled Portobello mushroom burgers with blue cheese, or barbecue beef brisket.

The 2019 vintage opens with terroir-driven aromatics of crème de cassis, black cherry, baked plum and all-spice. These aromas carry through to a palate that is well structured and full-bodied, with youthful yet firm tannins. A long echoing finish provides additional notes of dark fruit, earth and toasted oak. While drinking well in its youth, this wine will continue to improve and gain complexity over the next 10+ years. -Mark Beaman, Winemaker.

The 2022 Alexander Valley Merlot opens with enticing aromas of blueberry, Santa Rosa plum, and vanilla. On the palate, sweet oak and caramel frame layers of dark fruit and mocha flavors. This wine is soft and juicy with fine-grained tannins adding fullness and length to finish.

Complex, velvety and bold, the 2016 Cherryblock delivers a great deal of intricacy and sophistication. The wine fills the glass with deep purple and ruby highlights, followed by intense, concentrated aromas of blackberry, vanilla and baking spices. Waves of rich black fruit wash over the palate, with complex layers of cedar and tobacco. The tannins from this vintage were more intense than usual due to the smaller crop size, leading us to blend in a little more Merlot than is typical. The finish is framed by full soft tannins and lingering notes of herbs and spice.

Our 2021 Robert’s Vineyard Pinot Noir offers black raspberry, Bing cherry, cola spice, and toasted oak on the nose. The palate expands on those characters, adding supple tannins and a structured backbone. This wine is bright and savory and will continue to evolve with proper cellaring for the next 5-10 years.

Our 2022 Gravel Bed Cabernet Sauvignon entices the senses from the first swirl of the glass. Aromas of blueberry and boysenberry are wrapped up in ribbons of lavender. The juicy palate others marionberry, boysenberry cobbler, and savory dried herbs with supple tannins and mouthwatering acidity. This wine pairs beautifully with aged gouda, charcuterie, Italian sausage with fennel, or pasta Bolognese.

The 2017 Cherryblock is a wine of great complexity, intricacy and sophistication. In the glass, the wine is deep purple with ruby highlights, and others intense, concentrated aromas of blackberry, vanilla and baking spices. Waves of rich black fruit wash over the palate, with complex layers of cedar and tobacco. The finish is framed by full soft tannins and lingering notes of herbs and spice.

Our 2019 Sangiovese opens with aromas of violet, new leather and wild raspberry. Ample elegance reigns with this red fruit oriented beauty. Silky tannins and integrated acid with subtle oak spice.

Our 2023 Pinot Grigio opens with enticing aromas of white peach, green melon, wet stone, and white flower. The palate is crisp and refreshing, showcasing citrus and honeydew characters with subtle minerality. Enjoy this wine with arugula salad with shaved fennel, linguine with white wine clam sauce, seafood risotto, or roast chicken with aromatic herbs.

The 2023 Rosé is the quintessential summertime wine. This wine is popping with aromas and flavors of strawberry, rose petal, and watermelon, lifted by crisp acidity.

On the nose, our 2021 Old Vine Cabernet Sauvignon opens with enticing aromas of blackstrap molasses, mint, cinnamon, blueberries and espresso. These notes carry through to the palate with additional flavors of white cherry and green plum. Bright acidity and youthful tannins give this wine ample aging potential.

Our 2018 Gravel Bed Cabernet Sauvignon is a beautiful representation of Sonoma County Cab. Aromas of clove, leather, tobacco and cassis lead to savory tapenade and red fruit flavors on the palate, finishing with bright oak.

Our 2021 Sangiovese opens with aromas of violet, cherry, cola, and a hint of sarsaparilla. On the palate, bright white cherry flavors are supported by persistent tannins in the mid-palate, with nuance of graphite and cedar on the finish. We recommend pairing this wine with pasta carbonara, squid ink seafood risotto, or chocolate cherry brownies.

Upon opening, aromas of dark Santa Rosa plum marry seamlessly with hints of blackberry, allspice, dark chocolate, and mocha. The palate is rich and round, finishing with bold cacao and tobacco flavors.

Our 2022 Robert’s Vineyard Pinot Noir others red fruit, raspberry, and dried cherry on the nose. The palate is framed by bright fruit with subtle spice notes and toasted oak. This is a classic Los Carneros Pinot Noir, Finishing with textbook earthy characters and tea leaves. Serve alongside mushroom pizza or grilled salmon with cherry compote.