Our 2022 Malbec opens with an intriguing perfume of dark brambly fruit - blackberry, blueberry, and cassis with hints of violet and dried tea leaves. On the palate, layers of plush dark fruit and Santa Rosa Plum blend seamlessly with soft tannins adding fullness to the juicy mouthfeel. Dark cocoa and spice-wrapped fruit linger on the finish.

The 2018 Winemaker Series Brut Sparkling is a beautiful representation of our Russian River Valley vineyards. This sparkling opens with aromas of brioche and apple pie, leading to flavors of toasted almond, notes of oyster shell and lemon pith to round out the palate. Fine bubbles and flow from the start through the creamy finish.

This wine is teeming with tropical aromas - guava, passion fruit, pineapple, and lime zest. The creamy palate offers flavors of grapefruit and apricot with a burst of fresh acidity carrying it through the finish.

The 2020 Malbec is elegant and full-bodied. It opens with aromas of plum, blueberry, fresh cherry, and notes of forest floor. The palate mirrors the nose, adding strawberry and toasted oak to the bright, long finish.

This 2019 Syrah displays aromas of boysenberry jam, wild game and black tea. On the palate, indulgent flavors of blackberry, plum, black cherry, and dark chocolate delight the senses. This wine is bold, offering a beautifully inky color and layers of rich, dense characters melding seamlessly with silky tannins.

Our 2019 Danielli displays a deep ruby color and presents intense aroma notes of berries, black cassis, caramel, and forest floor. This is a full-bodied wine with muscular tannins, firm acidity, and a lengthy finish.

This structured yet delicate pinot noir has aromatics of exotic berries, cherry pie and vanilla custard with a hint of bramble. In the mouth, you find smooth, deep flavors of dark chocolate covered cranberry and pomegranate with a touch of rose and cigarbox on the finish. A beautiful pinot noir with structured, elegant tannins and a long finish.

This Pinot Noir takes you on a lovely stroll down a summer garden path. A fresh, fruit-driven wine with ever-changing aromatics of bright strawberry, star anise and cranberry with floral hints of jasmine and leather. Delicate flavors of strawberry lead to a supple mouthfeel and lingering finish with nice acidity. An elegant, delicate pinot noir with purity, grace and finesse.

This wine opens with aromas of cardamom spice, plum jam, molasses, and rubbed sage. The palate is medium-bodied with layers of black raspberry jam, and licorice lingering on the finish.

Our 2021 Handmade Petit Verdot is dark and inky in the glass, opening with aromas of dark cherry, sage, violet, caramel, and forest floor. Bold and full on the palate, this wine has layered flavors of red cherry, plum compote, and cedar. The 48% new French oak aging softens the bold tannins and provides lingering notes of creamy vanilla and roasted coffee beans on the finish.

The 2017 Cherryblock is a wine of great complexity, intricacy and sophistication. In the glass, the wine is deep purple with ruby highlights, and others intense, concentrated aromas of blackberry, vanilla and baking spices. Waves of rich black fruit wash over the palate, with complex layers of cedar and tobacco. The finish is framed by full soft tannins and lingering notes of herbs and spice.

Lively and impactful, this chardonnay has aromatics of toasty baked apple pie with spice, fresh honey dripping from the comb and floral notes. This coastal wine has lovely acidity with a smooth, creamy weight and plays nicely with the soft hints of butter cream and caramel. This chardonnay will brighten any day, or mood!

Berry pie aromas. Balanced, with fresh acidity and well-integrated tannins. Flavors of candied black cherries and rich plum with cocoa, herbal, and crushed violet nuances.

Deep ruby in the glass, our 2016 Handmade Rutherford Cabernet Sauvignon opens with aromas of vanilla, tobacco, black currant and anise which leads to an exceptionally soft wine across the palate. Complex flavors of dark cherry and blackberry are complemented by hints of cocoa, graphite and savory herbs. This wine is structured with firm but smooth tannins that lead to a satisfyingly long finish.

Our 2021 Malbec is a savory and layered tribute to the varietal. Aromas of dark boysenberry cobbler, sun-ripened plum, and accents of violet and graphite lead to a rich, opulent palate. Hints of cigar box and cedar linger on the finish. Enjoy this wine with empanadas, asada with chimichurri, or roasted meat charcuterie.

Our 2021 Wright Creek Chardonnay presents rich aromas and flavors of baked pear, apple, and Meyer lemon. A full, and luxurious texture fills the palate with a creamy structure leading to a mineral finish.

Deep in color, it reveals a complex nose of black currant, plum, anise and violet. Refined and polished tannins provide amazing structure and depth that complement commanding flavors of dark plum, black currant, blackberry, savory leather and dark chocolate. An incredible display of the rich and concentrated flavors that come from our estate vineyards, this wine glides across the palate for a long, decadent finish. This wine should be decanted when young, and will only gain in complexity for the next 15-20 years.

The 2021 Felta Chardonnay is defined by its bright acidity and mineral finish. This wine displays desirable layers of lemon, nectarine peach and vanilla flavors, enticing sip after sip.

This 2019 Cabernet Franc delivers an aromatic profile that hints at an herbal side, but ultimately delivers more floral and red fruit elements. The aromas are followed by flavors of violets, smoke, black cherries, pomegranate, plum, and incense.

This wine has delicate aromas of fresh raspberry and candied red cherry with hits of black pepper. On the palate it is light bodied, with fruit notes of rhubarb, cranberry, and red cherry cola, with nuance of toasted French oak framed by balanced acidity and tannin. This wine is graceful and intricate, making it ideal to pair with a variety of cuisine.

The 2021 Bar Lazy S Ranch Pinot Noir opens with aromas of candied strawberry rhubarb, accents of fresh cut roses, and raspberry liqueur. On the palate, elegant ceylon tea tannin, accents of black pepper, and candied cherries meld seamlessly with flavors of confectionery cherry cola on the lengthy finish.

Emelia’s Cuvée Chardonnay opens with mouthwatering aromas of baked apple, caramel popcorn, quince, fig, and nutmeg. The palate is rich and full with flavors of graham cracker, nectarine, ripe pear and notes of toffee through the finish.

The Pinot Noir for this rosé was handpicked and whole cluster pressed to preserve the delicate aromatics and light pink color. The contribution from the neutral French oak adds weight and length to the palate and also allows contact with the lees for a creamy texture. Aromas of fresh wild strawberry and stone fruits set the tone for this delightful rosé. The palate shows bright notes of grapefruit and strawberry that lead into a soft minerality. A lively acidity accents the ripe fruit flavors and carries the wine into a crisp finish.

A textbook Rutherford Cabernet, this wine opens with a remarkable punch. Intense aromas of raspberry, plum, dried herbs, violet and lavender waft from the bottle. The palate is bold, yet refined with intricate layers of dark fruit, blackberry, and clove that persist on the finish. This wine is well-suited to pairing with grilled portobello mushroom, venison, or steak. It will continue to evolve beautifully for 7-12 years.

The combination of dry farming and cool microclimate shows in the intensity of ruby color, pure flavors and seamless structure of the Hallberg Pinot Noir. The complex nose opens with juicy aromas of red fruit and berry confiture. The wine glides on the palate with luxurious texture and seamless balance, its vibrant acidity enhancing the intensity of fruit on the mid-palate.

The Hallberg vineyard just outside Sebastopol features Goldridge sand-loam soils and with sunny days moderated by cool coastal breezes and fog. Aromas and flavors of bright red cherry and raspberry fruit are framed by baking spices, leading to a rich, plush mouthfeel and a lingering finish.

The wine opens with cherry cola, wet earth and spearmint aromas. Incredible weight and brooding tannins frame dark cherry flavors with a long and flavorful finish. Pair with mushroom tart, triple creme brie with strawberry compote, or prosciutto pizza.

Floral and sweet fruit aromas, hints of clove and bittersweet chocolate. Full bodied, with good tannin structure and flavors of muddled black cherry, anise and stone fruit.

The 2018 Cherryblock is a wine of great complexity, intricacy and sophistication. In the glass, the wine is deep purple with ruby highlights, and offers intense, concentrated aromas of cassis, tobacco and graphite. Flavors of black cherry fruit wash over the palate, with complex layers of cacao, cedar and tobacco. Full soft tannins complete the profile with lingering notes of herbs and spice. This wine is drinking well in its youth, but will improve over the next 10+ years.

Aromas and flavors of candied cherry, ripe raspberry and strawberry with an herbaceous twist. Accents of crushed violets, slate, cocoa and anise. Tannins are well integrated, resulting in a well-balanced wine.

The 2021 Annie Dyer Pinot Noir opens with aromas of brambled boysenberry cobbler, black pepper, chamborde liquor, and dark plum accents. On the palate, this wine shows great depth featuring plenty of dark fruit. Blackberry, boysenberry, and earthy pomegranate are complemented by hints of peppercorn and cocoa on the finish.

Both varietals were hand picked and whole cluster pressed. The juice was then allowed to clarify before inoculation with varietal-specific yeast strains. Fermentation took place in neutral French oak barrels. Once complete, we stirred the lees twice per week for 3 months, then once per week for another 3 months. The final blend is a clean, crisp wine with an enticing perfume of white nectarine, fruit cocktail, lemon-lime, and starfruit.

The 2021 Lindsay’s Pinot Noir opens with aromas of bright red plum and cran-raspberry. On the palate, it is a light-bodied Pinot Noir with dominant flavors of pomegranate and hibiscus tea. Soft red peppercorn, and cherry notes linger on the finish. This wine would be a delight paired with a creamy fromage.

Our 2019 Syrah displays a deep ruby color in the glass and offers fruitful notes of rich berry, intense black currant, boysenberry, and black olive. This is a full-bodied wine with coated tannins and firm acidity on the palate that concludes with a smooth, lingering finish.

The 2021 Willie Mae opens with aromas of confectionery raspberries and cream, cola, and delicate violet candy. On the palate, the wine is mouthwatering, with accents of hibiscus tea, cherry cola, and blackberry. The wine is medium-bodied with balanced French oak and bold acidity, reminiscent of raspberry sorbet with hints of black pepper on the finish. This wine truly showcases the elegance of clonal expression from the Dijon clone 115.

The 2016 vintage displays aromas of black currant, cedar and fresh herbs. The palate offers surprisingly bright acidity with soft tannins and flavors of plum and raspberry with notes of vanilla and espresso. Smooth and lingering on the finish, this Cabernet Sauvignon promises a long cellar life.