Our 2019 Syrah is bold and distinct. This wine delivers aromas and flavors of zesty white pepper and rich dark fruit. Its balanced acidity and lush tannins make this the ideal accompaniment to tri-tip, bison burgers, or tomato-based sauces such as Bolognese.

The 2019 Syrah is a textbook representation of the Sta. Rita Hills. The wine opens with soft white pepper aromas, with accents of kalamata olive, and earthy pomegranate juice. On the palate, it has ribbons of red plum and cranberry fruit with hints of espresso bean and smoky tobacco leaf. We recommend serving this wine with rosemary pork tenderloin and cranberry chutney

This wine is deep and dark, with seemingly endless layers of blue and black fruit, smoked meats, anise and espresso. Bold tannins are balanced with delicate barrel spice and vanilla bean details through the extensive finish.

This 2019 Syrah displays aromas of boysenberry jam, wild game and black tea. On the palate, indulgent flavors of blackberry, plum, black cherry, and dark chocolate delight the senses. This wine is bold, offering a beautifully inky color and layers of rich, dense characters melding seamlessly with silky tannins.

Purple and richly hued, this opulent wine makes an immediate, big impression with juicy aromas and flavors of black currant and wild blackberry, accented by violet, citrus spice and cassis. Distinct notes of white pepper and dark chocolate lead to a silky mouthfeel with velvety tannins, full, rich and dense with a long, lingering finish.

The 2019 Syrah displays a dark inky to purple hue in the glass and reveals captivating aromas
of blackberry, plum and white pepper. Notes of black cherry and peppery spice mingle
seamlessly on the mid-palate with chewy tannins and vibrant acidity.

Our 2018 Syrah is a dark ruby color in the glass and offers rich aromas and flavors of blackberry, fig, licorice, fresh coffee beans and a hint of citrus. A well balanced, medium-bodied wine with silky tannins and a lively acidity. Notes of spice and earth linger on the smooth finish.

Dark and inky in the glass, our 2017 Syrah offers bold aromas and flavors of boysenberry, plum, smoked meats and tobacco. Additional notes of chocolate and cherry cola linger on the smooth, yet tannin driven finish. This vintage, added a small portion of Cabernet Sauvignon for additional depth and structure.

Our 2018 Syrah is bold and complex. Notes of dark fruit, cinnamon, and vanilla are revealed on the nose and echoed on the palate. Evolving flavors of leather and tobacco leaf are intertwined with hints of toasted oak and framed by well-structured tannins.

There are few places in the Napa Valley with the right combination of shale soils that limit a naturally vigorous variety, constant winds that interrupt bloom yielding open clusters, warm days, cool nights – all of which add up to perfect growing conditions for this primally evocative grape variety. I say ‘primally’ because Syrah has an animal-like nature with its smoky charcuterie elements and its wet stone-like character. Dark and inky in the glass, our 2016 Syrah offers bold aromas and flavors of wild blueberries, cherry cola, black pepper and lavender. This vintage, we co-fermented it with a portion of Petit Verdot for additional depth and structure.

Our 2020 River Rock Syrah is rustic and juicy. We co-fermented the Syrah with Viognier which adds nice tannin from the stems and a lot of complexity as these varietals compliment each other beautifully. This wine opens with aromatics of bright red fruit and smoked candied bacon that delight the senses. This is a medium-bodied syrah with round red fruit and maple syrup nuances expressed throughout the lingering finish.

This is a thick, plummy, and jammy red wine, meaty and tannic, with a heft and breadth across the palate. Leather, blueberry, and a touch of game fill the glass with intensity and lasting power.