This Chairman Series wine is made from our best Cabernet Sauvignon block on the estate. It is a bold wine with layers of roasted spiced plum flavors and hints of cocoa, vanilla, and toasty oak on the nose. The lush tannin structure is complemented by smooth acidity that persists long after each indulgent sip. This wine pairs well with prime or short rib, roast beef, venison or pasta dishes with dark meat-based sauces.

This wine opens with leather, cedar, plum jam, molasses, and mocha on the nose. The palate is juicy upfront with warm marionberry syrup and full, velvety tannins. Notes of butterscotch linger on the long, decadent finish.

Upon swirling the glass, you’ll notice aromas of cassis, black olive, and dried oregano. On the palate, smooth tannins with well-integrated oak provide the backbone for bold flavors of black currant, dried sweet tobacco, graphite, accents of cedar, and ribbons of caramel and espresso. Decant and enjoy with steak frites.

Vibrant aromas of plum, cedar, cola, cocoa, sandalwood spice and leather awaken the senses, while full‐bodied flavors of black cherry, licorice and cedar generously fill the palate. Round tannins and notes of vanilla with toasty caramel add to the lingering, elegant mouthfeel.

Dark, rich fruit presents aromas of wild game on the nose. On the palate there are hints of blackberry compote and dark stone fruit flavors. An incredible display of the rich and concentrated flavors, this wine glides across the palate for a long, decadent finish.

Grapes for this wine come from Knights Valley rocky and alluvial soils where a warm and extended growing season produces exceptional, bold cabernet sauvignon fruit. Blackberry and blueberry aromas with bark and dried shitake mushroom, following through to a full body with round, juicy tannins that are soft and ripe. A worthy illustration of all that Knights Valley has to offer.

A well structured and full bodied Cabernet Sauvignon with inviting aromas of huckleberry, cedar, black pepper and a hint of dried sage. On the palate, bold tannins are balanced with flavors of black currant and dark cherry with savory notes of tobacco and graphite. While approachable now, it will age beautifully over the next 5-10 years.

The nose is rich with aromas of dark plum, tobacco and black pepper. The palate is deep and concentrated with flavors of black cherry, dark stone fruit, dried sage and a subtle earthiness.

Concentrated layers of black cherry, cocoa, and nutmeg fill the nose upon first pour. The palate is balanced with dense tannins and acidity to provide structure to this full-bodied Cabernet.

Upon opening, concentrated aromas of blackberry and dark plum fill the nose. The palate is full-bodied with flavors of dark cherry, boysenberry, and a hint of tobacco. Well-balanced and structured with lingering notes of toasted oak on the long finish.

The 2019 Merus opens with deep aromas of cassis and blackberry, with layers of vanilla bean, cedar, graphite and a subtle minerality. Full bodied on the palate with plush, velvety tannins and signature flavors of saturated black fruits. A fine grain oak texture lingers on the smooth finish. A wine of great structure and power, it will continue to develop further complexity with bottle age and show best over the next 15-25 years.

The 2019 vintage opens with terroir-driven aromatics of crème de cassis, black cherry, baked plum and all-spice. These aromas carry through to a palate that is well structured and full-bodied, with youthful yet firm tannins. A long echoing finish provides additional notes of dark fruit, earth and toasted oak. While drinking well in its youth, this wine will continue to improve and gain complexity over the next 10+ years. -Mark Beaman, Winemaker.

A true representation of Cabernet Sauvignon from Paso Robles, this wine expresses aromatics of rich black plum fruit, sweet fennel seed and blackberries. On the palate, the wine has smooth, elegant tannins with notes of roasted coffee bean and cocoa on the finish that complement the rich juicy blue fruit notes of black plum, blackberry, and ribbons of cassis.

Intense aromas of dark cherry and stone fruits. Full-bodied with great structure and balance. Perfectly ripe cherry and plum flavors and hints of apricot and toasted oak lead to a long finish.

PreVail Back Forty entices with a delicious array of intense aromas and flavors including toffee, currants, leather, hints of nutmeg spice, caramel, vanilla, ripe plum, and toasty oak notes. This full-bodied wine has a long, rich finish and smooth, yet structured tannins.

Aromas of crushed wild blueberries and vanilla, boysenberry, and herbal nuances of tobacco and bay leaf. Full-bodied with a focused core of fresh berries and tart cherries intertwined with rich dark cherry liquor flavors. Finely textured powdery tannins and the signature Stags Leap District graphite and mineral notes are well-knit with the fruit and lightly toasted oak, with hints of black pepper and cedar on the finish.

Only produced in exceptional vintages, this incredible blend for our 2021 vintage was selected from the best barrels form our top Cabernet Sauvignon, Malbec and Petit Verdot blocks. The 2021 introduces rich notes of cigar box, dark fruit, black cherry, black currant, leather, and tea. This blend expresses smooth, velvety tannins with rich layers of complexity. It is a deep, intense, powerfully built wine that captures the heart and soul of our stunning estate. I am proud to give this wine my name.

Our 2021 Cabernet Sauvignon is a wine of great complexity and structure. Upon opening, dark fruit aromas of black cherry and blueberry are intertwined with notes of forest floor and vanilla spice. Deep, layered flavors of blackberry, dark chocolate, and black tea are present on the palate. Soft tannins and a hints of mocha linger on the finish.

The 2019 Estate Cabernet Sauvignon captures the pure expression of our unique terroir at Lancaster Estate. It is a blend of four of the five of the red Bordeaux varietals we have planted on our volcanic hillside vineyards. The nose is rich with aromas of dark plum, tobacco and black pepper. The palate is deep and concentrated with flavors of black cherry, dark stone fruit, dried sage and a subtle earthiness.

Rich, concentrated, and well-knit layers of black cherry liquor, cocoa, nutmeg, toasted oak, and tea leaves. Dense tannins and great acidity provide balance and structure to this full-bodied Cabernet for the ages.

Upon opening, strong notes of black currant, mocha, and cedar fill the nose. This full-bodied Cabernet is layered with concentrated dark fruit flavors and savory hints of leather and spice. This is a well-structured wine that beautifully displays the quality of our Rutherford Estate terroir. While approachable now, this wine will age beautifully and gain complexity over the next 10-15 years.

The 2017 vintage displays aromas of black cherry, vanilla and a hint of black pepper. The palate offers surprisingly bright acidity with soft tannins and flavors of blackberry, ripe cherry, dried sage and cloves. While youthful, this wine offers a smooth and lingering finish, and promises a long cellar life.

Aromatic, elegant, and defined by great structure, texture, and balance. Well-integrated flavors of wild red berries, plum, and black cherry, with notes of florals, fresh sage, mineral, cedar, toasted vanilla, and dark cocoa. Full-bodied and lush, with the vibrant energy characteristic of Limited Cabernet Sauvignon.

The 2018 Merus is a dark and powerful wine. Aromas of cassis and blackberry fill the nose, with undertones of vanilla bean, cedar and graphite. A full body and plush velvety tannins fill the mouth with deep flavors of saturated black fruits. Hints of vanilla and a fine grain oak texture from the 100% new French oak aging linger on the finish. Decant for one hour for maximum enjoyment.

Our Rutherford Cabernet Sauvignon is a wonderful expression of the classic Bordeaux varietal. The nose exhibits aromas of blackberry, raspberry, caramelized sugar, barrel spice and a hint of tobacco leaf. These aromas carry through to the palate, with additional notes of dusty cocoa, vanilla, and dried sage. Firm yet smooth tannins are present on the lingering finish.

Elegant and focused with intense aromas and flavors of fresh raspberry, red and black cherries, dark cocoa, sambuca, and a hint of toasty vanilla. Full-bodied, with velvety tannins and the signature Stags Leap District mineral notes that are well-knit with the fruit and oak, leading to a long and bright finish.

Our 2021 Alexander Valley Cabernet Sauvignon opens with aromas of cherry liqueur, plum, strawberry compote and fresh leather. The palate offers cherry kirsch, strawberry preserve, and soft tannins with balanced acidity. The finish is long and elegant with notes of warm spice and carob.

Medium-full bodied with a broad mid-palate and sumptuous fruit profile of sweet plum, rich blackberry, and dark cherry. Gingerbread and sweet tobacco oak accents add a nice complexity.

Our 2017 Villa Vista Cabernet Sauvignon opens with bright acidity, bursting with aromas of ripe red cherries and wild flowers. Flavors of red licorice and cherry fill the palate followed by a beautiful red fruit and oak finish.

The 2015 Estate Cabernet Sauvignon exudes a combination of tar, red and black fruits, and sweet high-toned herbs in the nose. The oak treatment supports but doesn’t overwhelm the flavors and provides a nice lengthy backbone through the wine. It has a juiciness that is consistent with the fruit flavors and tremendous focus. This is a wine to enjoy over many years to come.

Upon opening, deep aromas of dark plum, black pepper, tobacco and clove fill the nose. The palate mirrors the aromas with additional notes of black cherry, leather and savory dried herbs. A soft mouthfeel and smooth, refined tannins linger on the lush finish.

The 2018 Cherryblock is a wine of great complexity, intricacy and sophistication. In the glass, the wine is deep purple with ruby highlights, and offers intense, concentrated aromas of cassis, tobacco and graphite. Flavors of black cherry fruit wash over the palate, with complex layers of cacao, cedar and tobacco. Full soft tannins complete the profile with lingering notes of herbs and spice. This wine is drinking well in its youth, but will improve over the next 10+ years.

The 2019 ‘El Coyote’ Cabernet Sauvignon displays a deep ruby color in the glass and offers enticing flavor notes of blackberry, black cherry, toasted oak, and black tea. The palate is led by bramble fruit and well-coated tannins followed by excellent acidity with a smooth, lingering finish.

Abounds with intense flavors of boysenberry, dark plum, and blackberry with a smooth silky finish featuring hints of cocoa and touch of caramel. Well balanced with fine tannins, this wine is deep and multi-dimensional. Will play well for 15 -20 years.

Aromas of blackberry, black cherry, cassis, and toffee lead into a rich palate with flavors of blackberry, black cherry and dark chocolate. Thanks to the youthful tannins on the lingering finish, this wine will continue to age gracefully for 7-10 years.

Our 2017 Peral Vineyard Cabernet Sauvignon opens with aromas of black currant, anise and toasted oak. On the palate, bold tannins are balanced with flavors of blackberry and dark cherry with savory notes of tobacco and graphite. This is a well-structured and full bodied wine that beautifully displays the quality of our Rutherford Estate terroir. While approachable now, this wine will age beautifully and gain complexity over the next 10-15 years.