This wine is full-bodied with layers of plum, cedar, sage and smoky leather. Elegant, round tannins and a touch of vanilla with toasty caramel linger on the finish.

A true representation of Cabernet Sauvignon from Paso Robles, this wine expresses aromas of roasted plum, a touch of cherry and notes of black tea. The palate is lush and dark with red fruit characters, soft tannins and balanced acidity. A hint of toasty oak rounds out the finish. Pair this Cabernet Sauvignon with everyday barbecue fare, like hamburgers and simple steaks, or with charcuterie – salami is our favorite.

PreVail Back Forty entices with a delicious array of intense aromas and flavors including toffee, currants, leather, hints of nutmeg spice, caramel, vanilla, ripe plum, and toasty oak notes. This full-bodied wine has a long, rich finish and smooth, yet structured tannins.

Our 2019 Alexander Valley Cabernet Sauvignon opens with aromas of cherry liqueur, ripe plum, strawberry compote and fresh leather. The palate offers lovely fruit flavors of cherry kirsch, strawberry preserves and warm spice. Soft, plush tannins and well balanced acidity lead to an elegant, oak tinged finish

Our 2019 Cabernet Sauvignon is dark, brooding and layered with bold characters. On the nose, black cherry, spice, cassis, plum and black currant entice the senses. The palate delivers a rich, round mouthfeel coupled with black berries, dark chocolate and notes of black tea. Smooth tannins linger on the seemingly endless finish.

The 2017 Alexander Valley Cabernet Sauvignon has a bright and inviting nose with loads of fresh berry aromas: boysenberry, blackberry and baking spice notes. The nose leads to a plush, juicy, full mouthfeel filled with fresh berry jam and dark chocolate flavors. The wine is well-structured with a dense core of fruit and smooth tannins. The balanced acidity gives the wine a long, flavorful finish.

Our 2019 Reserve Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar, also pair nicely with this wine.

Our La Cuesta Cabernet Sauvignon has rich aromatics of concentrated cassis, black olive and berries. The palate has a medium body and hints of graphite that are of reminiscent of Cabernets from Bordeaux. On the palate, there are notes of rich blackberry, plum, cassis with accents of espresso grounds, cranberry and charred cedar plank.

Medium-full bodied with a broad mid-palate and sumptuous fruit profile of sweet plum, rich blackberry, and dark cherry. Gingerbread and sweet tobacco oak accents add a nice complexity.

Vibrant aromas of plum, cedar, cola, cocoa, sandalwood spice and leather awaken the senses, while full‐bodied flavors of black cherry, licorice and cedar generously fill the palate. Round tannins and notes of vanilla with toasty caramel add to the lingering, elegant mouthfeel.

Our goal is to create a wine that is a balance of Old and New World in impression i.e., the fruit is deemphasized in the aroma, but the mouth is rich and flavorful without being too heavy. The 2018 vintage of Lone Acre Cabernet Sauvignon possesses a dark garnet color, with a nose showing blueberry and blackberry fruits along with exotic barrel spice. Refreshing acidity, fine-grain tannins, and layered flavors on the palate lead to a lengthy finish.