This wine is full-bodied with layers of plum, cedar, sage and smoky leather. Elegant, round tannins and a touch of vanilla with toasty caramel linger on the finish.

A well structured and full bodied Cabernet Sauvignon with inviting aromas of huckleberry, cedar, black pepper and a hint of dried sage. On the palate, bold tannins are balanced with flavors of black currant and dark cherry with savory notes of tobacco and graphite. While approachable now, it will age beautifully over the next 5-10 years.

The 2019 vintage opens with terroir-driven aromatics of crème de cassis, black cherry, baked plum and all-spice. These aromas carry through to a palate that is well structured and full-bodied, with youthful yet firm tannins. A long echoing finish provides additional notes of dark fruit, earth and toasted oak. While drinking well in its youth, this wine will continue to improve and gain complexity over the next 10+ years. -Mark Beaman, Winemaker.

Elegant and focused with intense aromas and flavors of fresh raspberry, red and black cherries, dark cocoa, sambuca, and a hint of toasty vanilla. Full-bodied, with velvety tannins and the signature Stags Leap District mineral notes that are well-knit with the fruit and oak, leading to a long and bright finish.

The 2019 Estate Cabernet Sauvignon captures the pure expression of our unique terroir at Lancaster Estate. It is a blend of four of the five of the red Bordeaux varietals we have planted on our volcanic hillside vineyards. The nose is rich with aromas of dark plum, tobacco and black pepper. The palate is deep and concentrated with flavors of black cherry, dark stone fruit, dried sage and a subtle earthiness.

Our Sonoma County Cabernet Sauvignon is deep, purple-ruby in color with aromas of toffee, dried cranberry, and chocolate covered raspberries with hints of soft hazelnut and baking spices. A juicy entry on the mouth delivers plush, fine tannins with a velvety texture. This approachable, medium-bodied cabernet has full, yet silky flavors of lush milk chocolate, strawberry and raspberry crumble with graham cracker. A finale of round tannins leads to a dry, smooth finish. It plays nicely with California grass fed beef burgers, balsamic lamb shank or grilled beef short ribs.

The nose is rich with aromas of dark plum, tobacco and black pepper. The palate is deep and concentrated with flavors of black cherry, dark stone fruit, dried sage and a subtle earthiness.

Our 2021 Cabernet Sauvignon is a wine of great complexity and structure. Upon opening, dark fruit aromas of black cherry and blueberry are intertwined with notes of forest floor and vanilla spice. Deep, layered flavors of blackberry, dark chocolate, and black tea are present on the palate. Soft tannins and a hints of mocha linger on the finish.

Our 2019 reserve Cabernet Sauvignon offers aromatics of fresh blueberries, raspberries and toasted spice. Deep and concentrated on the palate, layers of black cherry, dark chocolate, leather and clove highlight the complex tannins. A rich and well-balanced acidity brings out a smooth finish. Enjoy now or cellar for several years for additional complexity.

Upon swirling the glass, you’ll notice aromas of cassis, black olive, and dried oregano. On the palate, smooth tannins with well-integrated oak provide the backbone for bold flavors of black currant, dried sweet tobacco, graphite, accents of cedar, and ribbons of caramel and espresso. Decant and enjoy with steak frites.

The 2018 Cherryblock is a wine of great complexity, intricacy and sophistication. In the glass, the wine is deep purple with ruby highlights, and offers intense, concentrated aromas of cassis, tobacco and graphite. Flavors of black cherry fruit wash over the palate, with complex layers of cacao, cedar and tobacco. Full soft tannins complete the profile with lingering notes of herbs and spice. This wine is drinking well in its youth, but will improve over the next 10+ years.

Our 2019 Cabernet Sauvignon is dark, brooding and layered with bold characters. On the nose, black cherry, spice, cassis, plum and black currant entice the senses. The palate delivers a rich, round mouthfeel coupled with black berries, dark chocolate and notes of black tea. Smooth tannins linger on the seemingly endless finish.