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Wine Enthusiast
This wine is full-bodied with layers of wild blackberry, spiced plum, molasses, sage and a hint of white peppercorn. Silky smooth tannins and a touch of cinnamon linger on the finish.
92 Points - James Suckling
91 points - Wine & Spirits
90 Points - International Women's Wine Competition
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
Our Cabernet Sauvignon pairs well with roasted, broiled, or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar, also pair nicely with this wine.
