The Hallberg vineyard just outside Sebastopol features Goldridge sand-loam soils and with sunny days moderated by cool coastal breezes and fog. Aromas and flavors of bright red cherry and raspberry fruit are framed by baking spices, leading to a rich, plush mouthfeel and a lingering finish.

This lovely Riesling is gently restrained to stay on the drier style of the varietal. Tropical fruit aromas of papaya, pineapple and mango along with fragrant floral notes offer a heady invitation to the wine. The palate lightens to softer honey, peach cobbler, orange blossom and lime flavors. The mouthfeel is lush and rich, but with enough vibrant acidity to keep the wine balanced and well-structured.

Ripe apricot, peach and a whiff of lemon peel greet the nose. On the palate, nectarine, orange and honey follow a creamy, sweet entry. Perfectly balanced acidity frames this rich dessert wine and leads to a clean finish.

The 2025 Oak Hill Sauvignon Blanc is a beautiful expression of a balanced growing season, opening with bright, fresh aromas of lemon-lime citrus and delicate white floral notes. On the palate, the wine is vibrant, lead by flavors of white peach and lime zest underscored by a subtle minerality. This crisp profile culminates in a refreshing finish, making it an exceptionally food-friendly selection that captures the cool-climate precision of the vintage.

Each offering of this unique reserve blend shows a distinct personality, influenced by the selection of varietals, growing region and vintage. The 2022 opens with ripe, brambly aromas of blackberry, black cherry, baking spice, and a hint of savory herb. On the palate, dense layers of dark, ripe berry fruit is laced with sweet vanilla. This wine is juicy and generously textured with an extensive, velvety finish.

The 2014 Cinq Cépages captures the highlights of the vintage. The opening bouquet offers layers of aromas including black raspberry, sweet currant, lifted perfumed violet and notes of baking chocolate. Secondary aromas of roasted coffee and nuanced notes of Earl Gray tea and spice add complexity. The aromas lead to a plush palate with depth of flavors including raspberry compote and dark chocolate. The full-bodied wine is rich and refined with well-integrated, ripe tannins giving good structure. In signature Cinq Cépages form, this wine combines the strength of the diverse Sonoma County region to create an approachable, well-balanced and elegant wine.

The dense color of this wine highlights the rich, layered qualities found in the 2008 vintage. Aromas of boysenberry and cassis provide a bright fruit foundation to light floral and sweet milk chocolate notes. The palate finds more fullness of flavor in ripe blackberry and dark stone fruit, interwoven with black licorice and cocoa powder. The plush, full mouthfeel finds structure in well-integrated tannins and draws out to a consistent, lengthy finish. The 2008 Cinq Cépages is designed to be accessible now but blended for successful long-term aging.

The 2014 Cinq Cépages captures the highlights of the vintage. The opening bouquet offers layers of aromas including black raspberry, sweet currant, lifted perfumed violet and notes of baking chocolate. Secondary aromas of roasted coffee and nuanced notes of Earl Gray tea and spice add complexity. The aromas lead to a plush palate with depth of flavors including raspberry compote and dark chocolate. The full-bodied wine is rich and refined with well-integrated, ripe tannins giving good structure. In signature Cinq Cépages form, this wine combines the strength of the diverse Sonoma County region to create an approachable, well-balanced and elegant wine.

Our 2020 Blanc de Noirs is crisp and clean with bright citrus, Melipona honey, and floral notes coupled with subtle croissant and fine mousse characters. Pair with arugula salad with goat cheese, almonds, and Champagne vinaigrette or seared scallops with beurre blanc.

This is a thick, plummy, and jammy red wine, meaty and tannic, with a heft and breadth across the palate. Leather, blueberry, and a touch of game fill the glass with intensity and lasting power.

The 2010 Cinq Cépages is a stunning color in the glass, deep ruby with a subtle violet colored rim. Layered aromas are vivid; black plum, blackberry compote, clove spice, tanned leather and a hint of fresh tobacco leaf. Secondary aromas of raspberry and spiced cherry mingle with notes of violet and pomegranate. The aromas lead to an incredibly juicy palate with flavors of blueberry, cherry and blackberry. Nuanced flavors of espresso and a distinct mocha component add to the complexity. The full-bodied wine has smooth, silky tannins that offer solid structure but do not overwhelm. The wine is plush and approachable yet complex and appealing in the glass. In signature Cinq Cépages form, this wine combines the strength of the diverse Sonoma County region to create a well-balanced, complex and powerful wine.

Founder’s Block is known for producing wines of exceptional character. The 2022 is a delight for the senses with enticing aromas of nectarine, baking spice, ginger, and white flower. The richness of this wine is beautifully balanced with subtle minerality and bright acidity supporting layers of stone fruit and baked apple flavors. Serve lightly chilled with smoked salmon with lemon aioli and toasted brioche, fresh peach salad with baby greens, goat cheese and pistachios, or a garden pizza with basil pesto.

The 2018 Cinq Cépages opens with inviting aromas of cassis, blackberry jam, a touch of dried currants, leather, and soft nutmeg and cardamom spice notes. The palate offers more dark fruits with rich, ripe, jammy fruit, black cherries, plums and cassis and notes of vanilla and maple spice. The wine is well-structured with silky tannins leading to a satisfying finish. Rewarding and ready for enjoyment now, the 2018 vintage will also evolve over time with proper cellaring.

The Dry Creek Merlot opens with aromas and flavors of dried cherry and plum, joined by black fruits and savory notes of lavender and licorice, with hints of white pepper. Well-balanced with good structure and a plush mouthfeel, with evident tannins and a lingering finish.

The opening bouquet offers layers of aromas including black raspberry, sweet currant, lifted perfumed violet and notes of baking chocolate. Secondary aromas of roasted coffee and nuanced notes of Earl Gray tea and spice add complexity. The aromas lead to a plush palate with depth of flavors including raspberry compote and dark chocolate. The full-bodied wine is rich and refined with well-integrated, ripe tannins giving good structure.

Our Reserve wines are crafted by selecting the vineyard lots from throughout Sonoma County that offer the most generous fruit expression and ability to age. This Reserve Malbec bursts forth with generous aromas of blueberry pie vanilla and white pepper. The nose leads to a lush palate of jammy dark berries and huckleberries framed by sweet toasty oak and leading to a long, rich finish.

The 2007 vintage of the Cinq Cépages is one of elegance. The nose is vivid with aromas of ripe blackberry, plum and rose petal floral notes. The palate offers a rich, plush dark fruit density surrounded by fine tannins and a raw silk texture. Complex layers of boysenberry, black plum and roasted coffee combine beautifully with notes of mocha. This wine has beautiful oak integration and a juicy core that leads to a lingering finish with hints of clove spice.

The 2011 Cinq Cépages offers layered aromas of blackberry, black cherry, and star anise spice. Intriguing, nuanced notes of violet and graphite add depth to the nose. The aromas lead to a plush palate with flavors of blueberry, fresh Santa Rosa plum and blackberry. Additional flavors of cocoa powder and brown spice add to the complexity. The full-bodied wine has fine grained tannins that offer solid structure but do not overwhelm. The wine, slow to evolve in the glass, shows density and elegance. In signature Cinq Cépages form, this wine combines the strength of the diverse Sonoma County region to create a well-balanced, complex and powerful wine.

The 2014 Cinq Cépages captures the highlights of the vintage. The opening bouquet offers layers of aromas including black raspberry, sweet currant, lifted perfumed violet and notes of baking chocolate. Secondary aromas of roasted coffee and nuanced notes of Earl Gray tea and spice add complexity. The aromas lead to a plush palate with depth of flavors including raspberry compote and dark chocolate. The full-bodied wine is rich and refined with well-integrated, ripe tannins giving good structure. In signature Cinq Cépages form, this wine combines the strength of the diverse Sonoma County region to create an approachable, well-balanced and elegant wine.

The 2023 Cinq Cépages is an elegant and inviting wine from the first pour. The wine presents sophisticated aromas of red and black currant, intertwined with notes of baking chocolate, warm barrel spice, and hints of pencil shavings. The palate is plush and rich, layering ripe blackberry, black plum, and black raspberry with notes of dark chocolate and black tea. Subtle notes of roasted sweet vanilla spice add depth. Well-structured with velvety tannins, this wine culminates in a lengthy finish.

This wine is a nod to our Sonoma County heritage, offering baked apple and pear with accents of flower, buttercream and soft meringue. Elegant texture and concentration on the palate make this Chardonnay a terrific pairing for fresh Dungeness crab risotto or roasted chicken with creamy mushroom and garlic sauce.

Enticing purple hues in the glass give way to aromas of dark cherry, Madagascar vanilla, notes of mocha, caramel, and baking spices. This wine is dense, yet gracefully structured with balanced acidity. Abundant dark fruit and gentle brown sugar notes flow through the long finish. A worthy illustration of all the Knights Valley has to offer.

The 2022 Reserve Magnolia Merlot opens with juicy aromas of plum, black raspberry, and caramel. The palate is round and lush with ripe black cherry coupled with sweet oak, vanilla, and baking spice. Integrated tannins carry the wine through a long, smooth finish. Serve with mushroom stuffed ravioli, coq au vin, or cassoulet.

The 2022 St. Jean Vineyard Cabernet Franc is a dark, concentrated wine. On the nose, black raspberry, cherry, and floral notes swirl among accents of spice. The palate offers dense black raspberry and black cherry flavors, with dried strawberry and black pepper. Velvety tannins contribute to the medium-body, providing nice structure. A subtle savory character is present on the finish. Pair with Cypress Grove Humboldt Fog cheese with toasted baguette or roasted mushroom cream sauce with pappardelle.

The nose offers layers of complex aromas including black currant, chocolate covered Bing cherry, wild mountain blackberry fruit, cassis and a soft sweet earth note. Nuanced notes of spicy jasmine and crushed rock are intriguing and add depth to the nose. The aromas lead to a plush palate with rich flavors of boysenberry, dark chocolate and black tea. The full-bodied wine is refined with well-integrated, ripe tannins offering good structure. In signature Cinq Cépages form, this wine combines the strength of the diverse Sonoma County region to create a well-balanced and elegant wine.

This wine opens with sultry aromas of dark plum and crème de cassis with a hint of lavender. The palate is plush and structured with layers of dark fruit, nicely integrated oak and rich, velvety tannins. We recommend decanting this wine, especially in its youth, to encourage these bold characters to open up and fully evolve. Pair with pork tenderloin and cherry compote, or grilled New York steak with a demi-glace for an ultra-decadent meal. Rewarding and ready for enjoyment now, the 2022 vintage is also well suited to age for 10-15 years in proper cellaring conditions.

The dense color of this wine highlights the rich, layered qualities found in the 2008 vintage. Aromas of boysenberry and cassis provide a bright fruit foundation to light floral and sweet milk chocolate notes. The palate finds more fullness of flavor in ripe blackberry and dark stone fruit, interwoven with black licorice and cocoa powder. The plush, full mouthfeel finds structure in well-integrated tannins and draws out to a consistent, lengthy finish. The 2008 Cinq Cépages is designed to be accessible now but blended for successful long-term aging.

This is a classic Cinq Cepages with signature notes of blackberry jam, red raspberry, milk chocolate and violet. The palate offers a rich, dark fruit density surrounded by well-structured tannins. Layers of generous black plum and fresh-picked blackberries combine with notes of black tea and mocha. This wine has beautiful oak integration anda lushness throughout that leads to a lingering finish with hints of blackberry and clove.

The 2010 Cinq Cépages is a stunning color in the glass, deep ruby with a subtle violet colored rim. Layered aromas are vivid; black plum, blackberry compote, clove spice, tanned leather and a hint of fresh tobacco leaf. Secondary aromas of raspberry and spiced cherry mingle with notes of violet and pomegranate. The aromas lead to an incredibly juicy palate with flavors of blueberry, cherry and blackberry. Nuanced flavors of espresso and a distinct mocha component add to the complexity. The full-bodied wine has smooth, silky tannins that offer solid structure but do not overwhelm. The wine is plush and approachable yet complex and appealing in the glass. In signature Cinq Cépages form, this wine combines the strength of the diverse Sonoma County region to create a well-balanced, complex and powerful wine.

The 2011 Cinq Cépages offers layered aromas of blackberry, black cherry, and star anise spice. Intriguing, nuanced notes of violet and graphite add depth to the nose. The aromas lead to a plush palate with flavors of blueberry, fresh Santa Rosa plum and blackberry. Additional flavors of cocoa powder and brown spice add to the complexity. The full-bodied wine has fine grained tannins that offer solid structure but do not overwhelm. The wine, slow to evolve in the glass, shows density and elegance. In signature Cinq Cépages form, this wine combines the strength of the diverse Sonoma County region to create a well-balanced, complex and powerful wine.

The 2021 St. Jean Vineyard Cabernet Franc is a dark, concentrated wine. On the nose, black cherry, crème de cassis, and dark chocolate notes swirl among accents of spice. The palate offers concentrated dark fruit characters with black pepper and brown spice. Round, supple tannins create a medium-bodied profile with a savory finish. Pair with grilled herb-crusted pork tenderloin, pasta Bolognese, or creamy polenta with sausage ragu.

The 2022 Alexander Valley Chardonnay offers a bright, fresh profile. Aromas of lemon, quince paste, and vanilla spice lead to flavors of yellow apple, tangerine, and grilled pineapple on the palate. Toasted marshmallow, caramel, and brioche round out the finish. Serve this wine with mixed baby greens with roasted butternut squash, hazelnuts, and apple cider vinaigrette, or Dungeness crab macaroni & cheese.

Aromas of Yule log, chocolate covered cherries and mocha. Medium-bodied entry that leads to flavors of mocha, black plum, cola and bittersweet chocolate with good intensity and fruit oriented firm tannins. This is a well-structured and well-integrated wine.

The opening bouquet offers layers of aromas including black raspberry, sweet currant, lifted perfumed violet and notes of baking chocolate. Secondary aromas of roasted coffee and nuanced notes of Earl Gray tea and spice add complexity. The aromas lead to a plush palate with depth of flavors including raspberry compote and dark chocolate. The full-bodied wine is rich and refined with well-integrated, ripe tannins giving good structure.

Intense aromas of ripe apricot, peach, and lemon zest fill the nose of this rich dessert wine. A creamy and sweet entry is followed by nectarine, orange cream, and honey flavors. The wine is perfectly balanced with acidity and has a clean finish.

Founder’s Block is known for producing wines of exceptional character. The 2023 is an excellent representation of that. On the nose, stone fruit, spice, and subtle floral notes intrigue the senses. The first sip reveals baked apple, nectarine, and warm toasted oak spice. The rich, creamy mouthfeel is lifted by bright acidity, creating a well-structured, food-friendly wine.