Our Blanc de Noirs opens with aromas of lemon zest, rounded out by soft vanilla and juicy white peach stone fruit. On the palate a bright crispness yields to sweet melon and hints of vanilla with a green apple lift, with a fresh raspberry element. The bubbles dance lightly finishing with a creamy, lush palate and persistent finish.

Our inaugural Rose of Pinot Noir has strawberry, lime, lavender and slight petrichor aromas. Ruby red grapefruit flavors are balanced with a bright acidity and a rounded mineral finish.

Grapes for our Pinot Blanc were grown in Sonoma County's celebrated Alexander Valley whose fine alluvial soils are perfect for growing white grape varietals. Partially barrel fermented in French oak to impart a creamy and textured mouthfeel, the wine shows a rich balance of floral, apple and melon aromas which carry through on the palate.

This Sauvignon Blanc is aromatic with tropical passionfruit, guava, and hints of lemon zest and gooseberry. An expansive palate with both tropical and citrus flavors is quenched by bright acidity and a lasting finish.

The gently rolling Belle Terre vineyard, with well-drained, gravelly and sandy loam soils produces beautiful Chardonnay fruit that has been a mainstay at Chateau St. Jean since 1975. The newest vintage opens with aromas of pineapple upside down cake accented with vanilla and baking spices. Rich and full on the palate, flavors of green fig, pear, and banana bread lead to a lingering finish.

Our Reserve Chardonnay blends the most standout barrels from our different single vineyard programs for an expression of Sonoma County. 18 months aging in 50% new French oak adds hazelnut and crème brulée characters to notes of ripe yellow apple and spiced pear.

Lemon curd, crème brûlée, vanilla, toasted almond and butterscotch aromas. Golden apple, baking spices, hints of butter and sweet toasted oak on the palate. Balance finished with bright citrus notes.

The wine opens with delicate notes of wild strawberries, dried rose, and sage, followed by savory black tea. On the palate, mouth-filling red currant and cherry flavors overlay a core of dark fruit interwoven with earthy minerality, with a silky texture and a glossy finish.

The Hallberg vineyard just outside Sebastopol features Goldridge sand-loam soils and with sunny days moderated by cool coastal breezes and fog. Aromas and flavors of bright red cherry and raspberry fruit are framed by baking spices, leading to a rich, plush mouthfeel and a lingering finish.

This Reserve Malbec bursts forth with vivid aromas of black cherry, fresh blackberry and blackcurrant, followed by hints of clove and a bright essence of violets. The nose leads to a lush palate with powerful, grainy tannins that will smooth with age.

Sourced from vineyards with well-drained soils that produce exceptionally concentrated fruit, this merlot was aged for 17 months in French and American oak, prior to blending with 11% Cabernet Sauvignon. The Dry Creek Merlot opens with aromas and flavors of dried cherry and plum, joined by black fruits and savory notes of lavender and licorice, with hints of white pepper. Well balanced with good structure and a plush mouthfeel, with evident tannins and a lingering finish.

Distinct flavors of blackberry pie, black cherry and sweet baking spices meld together in this round, plush wine with balanced acidity that carries it through a long, rich finish.