This Carneros Sparkling wine displays classic notes of pear, honeysuckle, and brioche. Crisp and clean, this wine is pleasantly full on the palate leading to a refreshing and elegant finish.

Grapes for our Pinot Blanc were grown in Sonoma County's celebrated Alexander Valley whose fine alluvial soils are perfect for growing white grape varietals. Partially barrel fermented in French oak to impart a creamy and textured mouthfeel, the wine shows a rich balance of floral, apple and melon aromas which carry through on the palate.

Our estate viognier vines were planted in 2014 and yield beautifully aromatic fruit with floral characteristics. With 9 months barrel aging in 30% new French oak, the wine exhibits stone fruit and floral notes threaded with soft minerality.

The gently rolling Belle Terre vineyard, with well-drained, gravelly and sandy loam soils produces beautiful Chardonnay fruit that has been a mainstay at Chateau St. Jean since 1975. The newest vintage opens with aromas of pineapple upside down cake accented with vanilla and baking spices. Rich and full on the palate, flavors of green fig, pear, and banana bread lead to a lingering finish.

Distinctive in every vintage, aromas of rose hips, black tea and savory dried herbs give way to flavors laced with minerality, Luxardo cherries, cola, sweet dark red fruits led by black cherry, with notes of blackberry bramble, cloves and cinnamon spice.

The wine opens with delicate notes of wild strawberries, dried rose, and sage, followed by savory black tea. On the palate, mouth-filling red currant and cherry flavors overlay a core of dark fruit interwoven with earthy minerality, with a silky texture and a glossy finish.

The Hallberg vineyard just outside Sebastopol features Goldridge sand-loam soils and with sunny days moderated by cool coastal breezes and fog. Aromas and flavors of bright red cherry and raspberry fruit are framed by baking spices, leading to a rich, plush mouthfeel and a lingering finish.

Vivid aromas of ripe cherry and strawberry with subtle hints of baking spice. These inviting aromas lead to a smooth mouth feel bursting with flavors of ripe fruit, vanilla, and spice notes.

This Reserve Malbec bursts forth with vivid aromas of black cherry, fresh blackberry and blackcurrant, followed by hints of clove and a bright essence of violets. The nose leads to a lush palate with powerful, grainy tannins that will smooth with age.

This wine is rich and round with silky tannins and elegant acidity, which help to balance it's ripe fruit qualities.

Sourced from vineyards with well-drained soils that produce exceptionally concentrated fruit, this merlot was aged for 17 months in French and American oak, prior to blending with 11% Cabernet Sauvignon. The Dry Creek Merlot opens with aromas and flavors of dried cherry and plum, joined by black fruits and savory notes of lavender and licorice, with hints of white pepper. Well balanced with good structure and a plush mouthfeel, with evident tannins and a lingering finish.

On the palate this wine shows soft, supple tannins with flavors of blackberry, boysenberry and vanilla, complemented by hints of clove, black peppercorn and tobacco. Balanced by its acidity, polished tannins and exotic oak, the wine shows a beautiful juxtaposition with contrasting flavors that work well to deliver a long and lingering finish.