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Discover our curated selection of Our Favorite Wines!
Updates to FFWS Loyalty Program start January 1, 2025 — Learn More
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ProfileOur inaugural Rose of Pinot Noir has strawberry, lime, lavender and slight petrichor aromas. Ruby red grapefruit flavors are balanced with a bright acidity and a rounded mineral finish.
Our inaugural Rose of Pinot Noir has strawberry, lime, lavender and slight petrichor aromas. Ruby red grapefruit flavors are balanced with a bright acidity and a rounded mineral finish.
This Sauvignon Blanc is aromatic with tropical passionfruit, guava, and hints of lemon zest and gooseberry. An expansive palate with both tropical and citrus flavors is quenched by bright acidity and a lasting finish.
This Sauvignon Blanc is aromatic with tropical passionfruit, guava, and hints of lemon zest and gooseberry. An expansive palate with both tropical and citrus flavors is quenched by bright acidity and a lasting finish.
Sourced from vineyards with well-drained soils that produce exceptionally concentrated fruit, this merlot was aged for 17 months in French and American oak, prior to blending with 11% Cabernet Sauvignon. The Dry Creek Merlot opens with aromas and flavors of dried cherry and plum, joined by black fruits and savory notes of lavender and licorice, with hints of white pepper. Well balanced with good structure and a plush mouthfeel, with evident tannins and a lingering finish.
Sourced from vineyards with well-drained soils that produce exceptionally concentrated fruit, this merlot was aged for 17 months in French and American oak, prior to blending with 11% Cabernet Sauvignon. The Dry Creek Merlot opens with aromas and flavors of dried cherry and plum, joined by black fruits and savory notes of lavender and licorice, with hints of white pepper. Well balanced with good structure and a plush mouthfeel, with evident tannins and a lingering finish.
Distinct flavors of blackberry pie, black cherry and sweet baking spices meld together in this round, plush wine with balanced acidity that carries it through a long, rich finish.
Distinct flavors of blackberry pie, black cherry and sweet baking spices meld together in this round, plush wine with balanced acidity that carries it through a long, rich finish.
On the palate this wine shows soft, supple tannins with flavors of blackberry, boysenberry and vanilla, complemented by hints of clove, black peppercorn and tobacco. Balanced by its acidity, polished tannins and exotic oak, the wine shows a beautiful juxtaposition with contrasting flavors that work well to deliver a long and lingering finish.
On the palate this wine shows soft, supple tannins with flavors of blackberry, boysenberry and vanilla, complemented by hints of clove, black peppercorn and tobacco. Balanced by its acidity, polished tannins and exotic oak, the wine shows a beautiful juxtaposition with contrasting flavors that work well to deliver a long and lingering finish.
This 2019 Cabernet Franc delivers an aromatic profile that hints at an herbal side, but ultimately delivers more floral and red fruit elements. The aromas are followed by flavors of violets, smoke, black cherries, pomegranate, plum, and incense.
This 2019 Cabernet Franc delivers an aromatic profile that hints at an herbal side, but ultimately delivers more floral and red fruit elements. The aromas are followed by flavors of violets, smoke, black cherries, pomegranate, plum, and incense.
The Eighty-Five Fifty-Five Cuvée is an exuberant expression of Sonoma County, with buoyant aromas of crushed boysenberries, black plums and blueberry preserves wafting from the glass, followed by savory hints of smoked meat, black pepper and dried herbs. Behind the wine’s stature lies a generosity of ripe, brambly, black and blue fruit, expansive in the mouth, followed by notes of chocolate, spice and earthy minerality. This full-bodied, chiseled and balanced wine leaves a persistent, mouthwatering finish.
The Eighty-Five Fifty-Five Cuvée is an exuberant expression of Sonoma County, with buoyant aromas of crushed boysenberries, black plums and blueberry preserves wafting from the glass, followed by savory hints of smoked meat, black pepper and dried herbs. Behind the wine’s stature lies a generosity of ripe, brambly, black and blue fruit, expansive in the mouth, followed by notes of chocolate, spice and earthy minerality. This full-bodied, chiseled and balanced wine leaves a persistent, mouthwatering finish.
This Cabernet Sauvignon opens with vivid aromas of boysenberry and blackberry jam. The appealing fruit aromas are enhanced with brown spice notes of clove and nutmeg. The nose leads to a plush, well-structured wine with a bright fruit core and warm vanilla spice. The rich and flavorful palate has smooth tannins and a lingering finish.
This Cabernet Sauvignon opens with vivid aromas of boysenberry and blackberry jam. The appealing fruit aromas are enhanced with brown spice notes of clove and nutmeg. The nose leads to a plush, well-structured wine with a bright fruit core and warm vanilla spice. The rich and flavorful palate has smooth tannins and a lingering finish.
The 2018 Cinq Cépages opens with inviting aromas of cassis, blackberry jam, a touch of dried currants, leather, and soft nutmeg and cardamom spice notes. The palate offers more dark fruits with rich, ripe, jammy fruit, black cherries, plums and cassis and notes of vanilla and maple spice. The wine is wellstructured with silky tannins leading to a satisfying finish. Rewarding and ready for enjoyment now, the 2018 vintage will also evolve over time with proper cellaring.
The 2018 Cinq Cépages opens with inviting aromas of cassis, blackberry jam, a touch of dried currants, leather, and soft nutmeg and cardamom spice notes. The palate offers more dark fruits with rich, ripe, jammy fruit, black cherries, plums and cassis and notes of vanilla and maple spice. The wine is wellstructured with silky tannins leading to a satisfying finish. Rewarding and ready for enjoyment now, the 2018 vintage will also evolve over time with proper cellaring.
Botrytis-affected fruit for this wine is carefully hand-selected from the Belle Terre Vineyard, located on the Russian River in southern Alexander Valley. Intense aromas of ripe apricot, peach and lemon zest fill the nose of this rich dessert wine. A creamy and sweet entry is followed by nectarine, orange cream, and honey flavors. The wine is perfectly balanced with acidity and has a clean finish.
Botrytis-affected fruit for this wine is carefully hand-selected from the Belle Terre Vineyard, located on the Russian River in southern Alexander Valley. Intense aromas of ripe apricot, peach and lemon zest fill the nose of this rich dessert wine. A creamy and sweet entry is followed by nectarine, orange cream, and honey flavors. The wine is perfectly balanced with acidity and has a clean finish.
Expressing the cool Carneros region, the fragrance of this pinot noir wafts with delicate notes of wild strawberries, dried rose and sage, followed by savory smoked meat and black tea. On the palate, the wine is round and open-knit, with mouth-filling flavors of red currant and cherry overlaying a core of dark fruit woven with a subtlety of sandalwood and earthy minerality. The wine entices with terroir-driven complexity, silky texture and glossy finish.
Expressing the cool Carneros region, the fragrance of this pinot noir wafts with delicate notes of wild strawberries, dried rose and sage, followed by savory smoked meat and black tea. On the palate, the wine is round and open-knit, with mouth-filling flavors of red currant and cherry overlaying a core of dark fruit woven with a subtlety of sandalwood and earthy minerality. The wine entices with terroir-driven complexity, silky texture and glossy finish.
The combination of dry farming and cool microclimate shows in the intensity of ruby color, pure flavors and seamless structure of the Hallberg Pinot Noir. The complex nose opens with juicy aromas of red fruit and berry confiture. The wine glides on the palate with luxurious texture and seamless balance, its vibrant acidity enhancing the intensity of fruit on the mid-palate.
The combination of dry farming and cool microclimate shows in the intensity of ruby color, pure flavors and seamless structure of the Hallberg Pinot Noir. The complex nose opens with juicy aromas of red fruit and berry confiture. The wine glides on the palate with luxurious texture and seamless balance, its vibrant acidity enhancing the intensity of fruit on the mid-palate.
Robert Parker
The 2016 Reserve Malbec leaps out of the glass with a deep, rich perfume and sweet notes of boysenberry confiture, dark plum jam, cassis and vanilla. On the palate the wine is full-bodied and bold, concentrated with notes of cocoa and molasses. 11% Cabernet Sauvignon adds richness and complexity to the blend, and an acid backbone that provides balance to this classic fruit-driven and appealing Malbec.
Robert Parker
The 2016 Reserve Malbec leaps out of the glass with a deep, rich perfume and sweet notes of boysenberry confiture, dark plum jam, cassis and vanilla. On the palate the wine is full-bodied and bold, concentrated with notes of cocoa and molasses. 11% Cabernet Sauvignon adds richness and complexity to the blend, and an acid backbone that provides balance to this classic fruit-driven and appealing Malbec.
This Reserve Malbec bursts forth with generous aromas of blueberry pie vanilla and white pepper. The nose leads to a lush palate of jammy dark berries and huckleberries framed by sweet toasty oak and leading to a long, rich finish.
This Reserve Malbec bursts forth with generous aromas of blueberry pie vanilla and white pepper. The nose leads to a lush palate of jammy dark berries and huckleberries framed by sweet toasty oak and leading to a long, rich finish.
The Dry Creek Merlot opens with aromas and flavors of dried cherry and plum, joined by black fruits and savory notes of lavender and licorice, with hints of white pepper. Well-balanced with good structure and a plush mouthfeel, with evident tannins and a lingering finish.
The Dry Creek Merlot opens with aromas and flavors of dried cherry and plum, joined by black fruits and savory notes of lavender and licorice, with hints of white pepper. Well-balanced with good structure and a plush mouthfeel, with evident tannins and a lingering finish.
This wine offers the classic Chateau St. Jean signature: big fruit intensity. Vivid aromas of blackberries, fresh plum and chocolate follow through to rich flavors of black cherries, fresh berry pie and notes of black tea. Well structured with a juicy mouthfeel and a full, lingering finish.
This wine offers the classic Chateau St. Jean signature: big fruit intensity. Vivid aromas of blackberries, fresh plum and chocolate follow through to rich flavors of black cherries, fresh berry pie and notes of black tea. Well structured with a juicy mouthfeel and a full, lingering finish.
The Alexander Valley Cabernet Sauvignon has a bright and inviting nose with loads of fresh berry aromas: boysenberry, blackberry and baking spice notes. The nose leads to a plush, juicy, full mouthfeel filled with fresh berry jam and dark chocolate flavors. The wine is well-structured with a dense core of fruit and smooth tannins. The balanced acidity gives the wine a long, flavorful finish.
The Alexander Valley Cabernet Sauvignon has a bright and inviting nose with loads of fresh berry aromas: boysenberry, blackberry and baking spice notes. The nose leads to a plush, juicy, full mouthfeel filled with fresh berry jam and dark chocolate flavors. The wine is well-structured with a dense core of fruit and smooth tannins. The balanced acidity gives the wine a long, flavorful finish.
Wine Spectator
Aromas of Yule log, chocolate covered cherries and mocha. Medium-bodied entry that leads to flavors of mocha, black plum, cola and bittersweet chocolate with good intensity and fruit oriented firm tannins. This is a well-structured and well-integrated wine.
Wine Spectator
Aromas of Yule log, chocolate covered cherries and mocha. Medium-bodied entry that leads to flavors of mocha, black plum, cola and bittersweet chocolate with good intensity and fruit oriented firm tannins. This is a well-structured and well-integrated wine.
Robert Parker
Inviting aromas of boysenberry and violet define the nose of this flagship Sonoma County Cabernet Sauvignon. A rich and dense entry begins with layers of black raspberry, mocha and hints of blueberry. The palate offers a graceful balance between fruit extract and fine-grained tannins. This deep, concentrated wine has a classic Cinq Cépages structure with beautiful oak integration and a lushness throughout that leads to a lingering finish.
Robert Parker
Inviting aromas of boysenberry and violet define the nose of this flagship Sonoma County Cabernet Sauvignon. A rich and dense entry begins with layers of black raspberry, mocha and hints of blueberry. The palate offers a graceful balance between fruit extract and fine-grained tannins. This deep, concentrated wine has a classic Cinq Cépages structure with beautiful oak integration and a lushness throughout that leads to a lingering finish.
Wine Enthusiast
This is a classic Cinq Cepages with signature notes of blackberry jam, red raspberry, milk chocolate and violet. The palate offers a rich, dark fruit density surrounded by well-structured tannins. Layers of generous black plum and fresh-picked blackberries combine with notes of black tea and mocha. This wine has beautiful oak integration anda lushness throughout that leads to a lingering finish with hints of blackberry and clove.
Wine Enthusiast
This is a classic Cinq Cepages with signature notes of blackberry jam, red raspberry, milk chocolate and violet. The palate offers a rich, dark fruit density surrounded by well-structured tannins. Layers of generous black plum and fresh-picked blackberries combine with notes of black tea and mocha. This wine has beautiful oak integration anda lushness throughout that leads to a lingering finish with hints of blackberry and clove.
Wine Spectator
Our Reserve wines are crafted by selecting the vineyard lots from throughout Sonoma County that offer the most generous fruit expression and ability to age. This Reserve Malbec bursts forth with generous aromas of blueberry pie vanilla and white pepper. The nose leads to a lush palate of jammy dark berries and huckleberries framed by sweet toasty oak and leading to a long, rich finish.
Wine Spectator
Our Reserve wines are crafted by selecting the vineyard lots from throughout Sonoma County that offer the most generous fruit expression and ability to age. This Reserve Malbec bursts forth with generous aromas of blueberry pie vanilla and white pepper. The nose leads to a lush palate of jammy dark berries and huckleberries framed by sweet toasty oak and leading to a long, rich finish.
The opening bouquet offers layers of aromas including black raspberry, sweet currant, lifted perfumed violet and notes of baking chocolate. Secondary aromas of roasted coffee and nuanced notes of Earl Gray tea and spice add complexity. The aromas lead to a plush palate with depth of flavors including raspberry compote and dark chocolate. The full-bodied wine is rich and refined with well-integrated, ripe tannins giving good structure.
The opening bouquet offers layers of aromas including black raspberry, sweet currant, lifted perfumed violet and notes of baking chocolate. Secondary aromas of roasted coffee and nuanced notes of Earl Gray tea and spice add complexity. The aromas lead to a plush palate with depth of flavors including raspberry compote and dark chocolate. The full-bodied wine is rich and refined with well-integrated, ripe tannins giving good structure.
Elegant and inviting, the 2017 Cinq Cépages opens with beautiful aromas of fresh raspberry, red and black currant, sweet floral fruit, and notes of lavender. The lush mouthfeel is filled with supple fruit, warm milk chocolate, toasted chestnut and fall spice flavors. The vintage of Cinq Cépages showcases incredibly refined and smooth tannins which leave a silky finish. The wine is rewarding now and ready for enjoyment but will also evolve over time with proper cellaring.
Elegant and inviting, the 2017 Cinq Cépages opens with beautiful aromas of fresh raspberry, red and black currant, sweet floral fruit, and notes of lavender. The lush mouthfeel is filled with supple fruit, warm milk chocolate, toasted chestnut and fall spice flavors. The vintage of Cinq Cépages showcases incredibly refined and smooth tannins which leave a silky finish. The wine is rewarding now and ready for enjoyment but will also evolve over time with proper cellaring.
The 2021 Cherryblock Cabernet Sauvignon shows remarkable depth and complexity. Ripe black cherry, black currant, dried strawberry, red plum, and accents of vanilla and white pepper fill the nose. The palate delivers ample black and red brambly fruit flavors, seamlessly integrated with notes of caramel, cocoa, and subtle spice. This elegant wine will age gracefully for 10+ years with proper cellaring.
The 2021 Cherryblock Cabernet Sauvignon shows remarkable depth and complexity. Ripe black cherry, black currant, dried strawberry, red plum, and accents of vanilla and white pepper fill the nose. The palate delivers ample black and red brambly fruit flavors, seamlessly integrated with notes of caramel, cocoa, and subtle spice. This elegant wine will age gracefully for 10+ years with proper cellaring.
Founder’s Block is known for producing wines of exceptional character. The 2022 is a delight for the senses with enticing aromas of nectarine, baking spice, ginger, and white flower. The richness of this wine is beautifully balanced with subtle minerality and bright acidity supporting layers of stone fruit and baked apple flavors. Serve lightly chilled with smoked salmon with lemon aioli and toasted brioche, fresh peach salad with baby greens, goat cheese and pistachios, or a garden pizza with basil pesto.
Founder’s Block is known for producing wines of exceptional character. The 2022 is a delight for the senses with enticing aromas of nectarine, baking spice, ginger, and white flower. The richness of this wine is beautifully balanced with subtle minerality and bright acidity supporting layers of stone fruit and baked apple flavors. Serve lightly chilled with smoked salmon with lemon aioli and toasted brioche, fresh peach salad with baby greens, goat cheese and pistachios, or a garden pizza with basil pesto.
The 2022 Hallberg Ranch Pinot Noir opens with delicate aromas of cherry, pomegranate, and wild strawberry with savory notes of crushed dried herbs. On the palate, red and black fruit flavors are framed by nuanced sweet oak.
The 2022 Hallberg Ranch Pinot Noir opens with delicate aromas of cherry, pomegranate, and wild strawberry with savory notes of crushed dried herbs. On the palate, red and black fruit flavors are framed by nuanced sweet oak.
Ripe aromas of blackberry and black raspberry are accented by nuanced vanilla and floral notes. Abundant fresh dark berry flavors fill the palate providing a dense, and generously juicy mouth-coating texture. Serve with grilled vegetables, pasta with vodka sauce, or flank steak with chimichurri sauce. This wine will continue to evolve in bottle for 6-8 year with proper cellaring.
Ripe aromas of blackberry and black raspberry are accented by nuanced vanilla and floral notes. Abundant fresh dark berry flavors fill the palate providing a dense, and generously juicy mouth-coating texture. Serve with grilled vegetables, pasta with vodka sauce, or flank steak with chimichurri sauce. This wine will continue to evolve in bottle for 6-8 year with proper cellaring.
Our 2023 Oak Hill Sauvignon Blanc is fresh and clean, with aromas of lemon-lime, green melon, and honey. The palate is crisp, offering white peach flavors layered with lime zest and refreshing minerality. This wine's light profile makes it excellent for sipping on its own or paired with crab gazpacho, muscles, or smoked salmon with lemon.
Our 2023 Oak Hill Sauvignon Blanc is fresh and clean, with aromas of lemon-lime, green melon, and honey. The palate is crisp, offering white peach flavors layered with lime zest and refreshing minerality. This wine's light profile makes it excellent for sipping on its own or paired with crab gazpacho, muscles, or smoked salmon with lemon.
The 2021 Hallberg Ranch Pinot Noir opens with aromas of savory preserved cherries accented with spiced hints of sarsaparilla, vanilla and cinnamon. Silken dark cherry and raspberry flavors with firm tannins on the mid-palate lead into a satisfying finish.
The 2021 Hallberg Ranch Pinot Noir opens with aromas of savory preserved cherries accented with spiced hints of sarsaparilla, vanilla and cinnamon. Silken dark cherry and raspberry flavors with firm tannins on the mid-palate lead into a satisfying finish.
Our Blanc de Noirs opens with aromas of lemon zest, rounded out by soft vanilla and a hint of tart cherry. On the palate, a creamy mouthfeel and perfectly balanced acidity carry this classic through the persistent finish. Fresh oysters, ahi tartare or lemon meringue complement this sparkling beautifully.
Our Blanc de Noirs opens with aromas of lemon zest, rounded out by soft vanilla and a hint of tart cherry. On the palate, a creamy mouthfeel and perfectly balanced acidity carry this classic through the persistent finish. Fresh oysters, ahi tartare or lemon meringue complement this sparkling beautifully.
Each offering of this unique reserve blend shows a distinct personality, influenced by the selection of varietals, growing region and vintage. The 2018 is bursting with opulence. Aromas of black cherry, roasted meat, hints of black olive and violet lead to a rich, juicy palate and decadent cocoa finish.
Each offering of this unique reserve blend shows a distinct personality, influenced by the selection of varietals, growing region and vintage. The 2018 is bursting with opulence. Aromas of black cherry, roasted meat, hints of black olive and violet lead to a rich, juicy palate and decadent cocoa finish.
The 2021 Benoist Ranch Pinot Noir is elegantly structured, intricately layered, and a true representation of the dynamic Sonoma Coast appellation. On the nose, preserved strawberry and rhubarb with hints of graphite, cinnamon, and menthol entice the senses. The expansive mid-palate expresses deep earthy characters complemented by notes of spice.
The 2021 Benoist Ranch Pinot Noir is elegantly structured, intricately layered, and a true representation of the dynamic Sonoma Coast appellation. On the nose, preserved strawberry and rhubarb with hints of graphite, cinnamon, and menthol entice the senses. The expansive mid-palate expresses deep earthy characters complemented by notes of spice.
This sultry Merlot opens with ripe aromas of dark cherry, black currant, vanilla, and spice. On the palate, lifted black cherry and dark berry fruit flavors are accented by notes of caramel, clove, allspice, and tobacco leaf. Soft tannins round out the generous finish. Pair this wine with garlic prawn and mushroom pizza, cedar smoked chicken, or roasted salmon with wild mushrooms, shallots, and fresh herbs.
This sultry Merlot opens with ripe aromas of dark cherry, black currant, vanilla, and spice. On the palate, lifted black cherry and dark berry fruit flavors are accented by notes of caramel, clove, allspice, and tobacco leaf. Soft tannins round out the generous finish. Pair this wine with garlic prawn and mushroom pizza, cedar smoked chicken, or roasted salmon with wild mushrooms, shallots, and fresh herbs.
Robert Parker
The 2014 Cinq Cépages captures the highlights of the vintage. The opening bouquet offers layers of aromas including black raspberry, sweet currant, lifted perfumed violet and notes of baking chocolate. Secondary aromas of roasted coffee and nuanced notes of Earl Gray tea and spice add complexity. The aromas lead to a plush palate with depth of flavors including raspberry compote and dark chocolate. The full-bodied wine is rich and refined with well-integrated, ripe tannins giving good structure. In signature Cinq Cépages form, this wine combines the strength of the diverse Sonoma County region to create an approachable, well-balanced and elegant wine.
Robert Parker
The 2014 Cinq Cépages captures the highlights of the vintage. The opening bouquet offers layers of aromas including black raspberry, sweet currant, lifted perfumed violet and notes of baking chocolate. Secondary aromas of roasted coffee and nuanced notes of Earl Gray tea and spice add complexity. The aromas lead to a plush palate with depth of flavors including raspberry compote and dark chocolate. The full-bodied wine is rich and refined with well-integrated, ripe tannins giving good structure. In signature Cinq Cépages form, this wine combines the strength of the diverse Sonoma County region to create an approachable, well-balanced and elegant wine.