Expressing the cool Carneros region, the fragrance of this pinot noir wafts with delicate notes of wild strawberries, dried rose and sage, followed by savory smoked meat and black tea. On the palate, the wine is round and open-knit, with mouth-filling flavors of red currant and cherry overlaying a core of dark fruit woven with a subtlety of sandalwood and earthy minerality. The wine entices with terroir-driven complexity, silky texture and glossy finish.