On the palate this wine shows soft, supple tannins with flavors of blackberry, boysenberry and vanilla, complemented by hints of clove, black peppercorn and tobacco. Balanced by its acidity, polished tannins and exotic oak, the wine shows a beautiful juxtaposition with contrasting flavors that work well to deliver a long and lingering finish.

This bold wine is a steakhouse merlot. Aromas of roasted spiced plum, hints of cocoa, vanilla and toasty oak lead to mouthwatering acidity and layers of lush tannins. Enjoy with a New York steak, filet mignon, short ribs, or venison.

Our 2020 Merlot is layered and dynamic, featuring aromas and flavors of spiced plum, wild cherry and tobacco. Balanced acidity and smooth tannins finish with a hint of toasty oak. The easy-drinking qualities of this Merlot make it the perfect wine to pair with any red meat course or fragrantly-spiced roasted or grilled poultry dishes.

Our 2018 Sonoma County Merlot offers aromas reminiscent of a holiday potpourri. Scents of cinnamon and cherry are supported by earthy notes with a touch of white pepper. On the palate, clove, vanilla and cranberry marry together with a Christmas spice finish making this wine a nostalgic journey for the senses.

Aromas of ripe plum, black cherry, clove, and cocoa dust. These enticing aromas complement the vivid raspberry, red currant, dried herb and tobacco flavors present on the palate.

This is a medium-bodied Merlot, displaying aromas of black cherry, cola, rubbed sage, English Toffee and vanilla. On the palate, plum galette and leather are complemented by toasty clove imparted by its time in barrel.

Our 2017 Merlot is a deep purple in color and filled with aromas of black cherry, plum and a hint of herbal tea. The palate is fruit forward with a silky mouthfeel and notes of raspberry jam, vanilla, and cinnamon. The warm growing season allowed for riper, more concentrated fruit, which is well balanced by nice acidity and solid tannins.

Sourced from vineyards with well-drained soils that produce exceptionally concentrated fruit, this merlot was aged for 17 months in French and American oak, prior to blending with 11% Cabernet Sauvignon. The Dry Creek Merlot opens with aromas and flavors of dried cherry and plum, joined by black fruits and savory notes of lavender and licorice, with hints of white pepper. Well balanced with good structure and a plush mouthfeel, with evident tannins and a lingering finish.

Dusty plum, tobacco, and herbal aromas, with ripe berry tones. The fragrance carries through, where bright fruit, trending more toward just-ripe boysenberry. These flavors taper off with a touch of mocha on the lasting finish.

The Dry Creek Merlot opens with aromas and flavors of dried cherry and plum, joined by black fruits and savory notes of lavender and licorice, with hints of white pepper. Well-balanced with good structure and a plush mouthfeel, with evident tannins and a lingering finish.

Upon opening, aromas of sweet potpourri, mint, fresh strawberries and espresso entice the senses. Medium-bodied on the palate, our 2018 Alexander Valley Merlot offers lush flavors of rhubarb, ripe raspberry, and vanilla spice. Notes of decadent toffee linger on the smooth finish.

Aromatics of rhubarb pie and toasted paprika. Bright acidity and medium-bodied. A sweet and savory mix of tart cherries, red berries, clove and black pepper spices, with a long, streamlined finish.