Sourced from vineyards with well-drained soils that produce exceptionally concentrated fruit, this merlot was aged for 17 months in French and American oak, prior to blending with 11% Cabernet Sauvignon. The Dry Creek Merlot opens with aromas and flavors of dried cherry and plum, joined by black fruits and savory notes of lavender and licorice, with hints of white pepper. Well balanced with good structure and a plush mouthfeel, with evident tannins and a lingering finish.