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This classically styled Bordeaux blend shows off aromas and flavors of dark fruits, including blackberries and mountain raspberries accented with cassis, black olive, tobacco leaf and black tea. Hints of oak spice and vanilla frame a nicely balanced, well-structured wine that is rich and inviting, round in mouthfeel with a notably lingering finish.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
