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Join us at Firestone Vineyard for a monthly wine series now through August! Enjoy themed tastings, live music, and delicious bites featuring wines from Firestone and across the Foley Family portfolio. Book Now

Adults at Play is back at Roth Estate! Join us the first Friday of the month, now–October, for live music, BBQ, and great wine. Make a Reservation

Beat the Summer Heat with Complimentary Cold Packs with the Purchases of 4+ Bottles | Learn More. 

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Contact Us

(855) 883-8688

customerservice@foleyfoodandwinesociety.com

Regular Business Hours:

Monday - Friday 8:00 am to 5:00 pm Pacific

Holiday Hours:

4th of July: Closed

 
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Celebrate the holidays with our fine wines and exquisite recipes crafted to perfectly pair with each pour.

Holiday Recipes

Mushroom tartlets on a platter

Appetizer, Holiday Recipe

Mushroom Tartlets with Brandy & Sage

These satisfying autumnal bites capture the warmth of the holiday season with buttery mushrooms, uplifting sage, sweet onions, and nutty Gruyère. Pair with rich whites, fruity reds, or refreshing sparkling wines.

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Bowl of dip topped with caviar and a side of potato chips

Appetizer, Holiday Recipes

Chips & Caviar Dip

This splashy hors d’oeuvre elevates any sparkling wine gathering. The caviar dip is also spectacular with roasted sweet potatoes, seared scallops, or a platter of lox.

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Bowl of yogurt dip with crackers on the side

Appetizer, Holiday Recipe

Mediterranean Spinach & Yogurt Spread

Redolent with dried mint, cumin and fennel, this aromatic spread summons flavors of the eastern Mediterranean to complement a wide range of wines. Whether you are serving sparkling, red or white, it is sure to delight your guests.

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A plate with two mini latkes topped with salmon and sour cream

Appetizer, Holiday Recipes

Mini Latkes with Apple Glazed Salmon & Sour Cream

Traditional latkes take an elegant turn with these crispy hors d’oeuvres, which offer classic flavors in a bite-sized package. Serve with sparkling wine or other bright white or rosé.

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Bowl of Kwanzaa Stew

Main Course, Holiday Recipes

Kwanzaa Stew

This vegetable-forward stew has brilliant colors and layers of complex flavor. Serve with rice or bread and a bold red wine to balance the rich, creamy sauce.

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