Thanksgiving Selections with Winemaker Mary Wells Coyle — Special Savings for Wine Club Members and Guests! Shop Now Terms & Conditions
Host Your Unforgettable Holiday Celebration with Us! Click Here to Learn More.
Updates to FFWS Loyalty Program start January 1, 2025 — Learn More
This wine is rich and intense with aromas of maple, boysenberry syrup, and graphite. On the palate, dark chocolate, blackberry, cedar and baking spices carry through the long finish.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
Back Forty pairs well with roasted, broiled or barbequed red meats such as lamb, beef, pork or veal. Medium and strong-flavored semi-soft, semi-hard, aged or creamy cheeses work well, or pair Back Forty with a dark chocolate dessert for a special treat.
