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Robert Parker
Wine Enthusiast
Deep in color, it reveals a complex nose of black currant, plum, anise and violet. Refined and polished tannins provide amazing structure and depth that complement commanding flavors of dark plum, black currant, blackberry, savory leather and dark chocolate. An incredible display of the rich and concentrated flavors that come from our estate vineyards, this wine glides across the palate for a long, decadent finish. This wine should be decanted when young, and will only gain in complexity for the next 15-20 years.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
