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Emelia’s Cuvée Chardonnay opens with mouthwatering aromas of baked apple, caramel popcorn, quince, fig, and nutmeg. The palate is rich and full with flavors of graham cracker, nectarine, ripe pear and notes of toffee through the finish.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
