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The 2021 Carol Ann Chardonnay opens with enticing aromas of toasted hazelnut and lime flower, with accents of citrus fruit. On the palate, this wine has balanced lemon fruit notes, crisp acidity, and racy minerality, making it the perfect food-friendly Chardonnay. Carol Ann pairs beautifully with halibut crudo in citrus ponzu.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
