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Wine Spectator
Handmade Coombsville Cab in every sense of the word. Showcases notes of chocolate, blueberry pie, jammed red fruits, and black currant. It boasts a powerful upfront mouth feel with sweet oak barrel spices and a silky, rounded finish.
93 Points - Wine Spectator
"This offers a fun blast of blueberry and açaí berry fruit, backed by violet and cocoa notes, ending with a graphite edge that should soften with brief cellaring. Reveals a lingering violet accent. Best from 2021-2030." -JM. 93 Points - James Suckling, January 2021. "I like the blueberry and cedar aromas with hints of violets. It's medium to full bodied with very fine tannins that are firm and polished. Flavorful finish. Nicely crafted. Drink or hold."
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
