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Our Blanc de Noirs opens with aromas of lemon zest, rounded out by soft vanilla and a hint of tart cherry. On the palate, a creamy mouthfeel and perfectly balanced acidity carry this classic through the persistent finish. Fresh oysters, ahi tartare or lemon meringue complement this sparkling beautifully.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
