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This is a smooth and creamy wine made from our premium Chardonnay block on the estate. Aromas of golden apple and bosc pear reveal confectionery caramel, toasted meringue, and brioche flavors on the palate. We suggest enjoying this wine paired with pan seared rock fish with lemon butter.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
