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This beautiful representation of Sta. Rita Hills Pinot Noir opens with aromas of dried thyme, red cherry cola, and black pepper accents. Bright acidity lifts confectionery fruit flavors of dried cherry and fresh red plum, finishing with nuance of boysenberry and pure vanilla extract.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
