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Wine Enthusiast
So delicious aromatically, so dense and insanely opaque with opulently deep violet hues matching impressively with dark blue and blackberries alongside fresh-turned earth and minerals, dark soils and tobacco leaf, fresh ground Turkish Coffee and dusty Cocoa ending with subtle notes of Vanilla and Cedar.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
Rosemary Braised Lamb Shanks & Roasted Root Vegetables Amazing together with the depth of this extremely concentrated Cabernet Sauvignon - Black berries, savory herbs and cocoa coat the palate as it heightens the earth tones of the dish - add firm tannins complementing this amazingly delicious Lamb Dish- by Master Sommelier, Robert Smith
