Join Us at Lincourt's Friendsgiving Pig Roast on Saturday, November 16th! Book Now
Discover our curated selection of Our Favorite Wines!
Join Us at Lincourt's Friendsgiving Pig Roast on Saturday, November 16th! Book Now
Discover our curated selection of Our Favorite Wines!
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So delicious aromatically, so dense and insanely opaque with opulently deep violet hues matching impressively with dark blue and blackberries alongside fresh-turned earth and minerals, dark soils and tobacco leaf, fresh ground Turkish Coffee and dusty Cocoa ending with subtle notes of Vanilla and Cedar.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
Rosemary Braised Lamb Shanks & Roasted Root Vegetables Amazing together with the depth of this extremely concentrated Cabernet Sauvignon - Black berries, savory herbs and cocoa coat the palate as it heightens the earth tones of the dish - add firm tannins complementing this amazingly delicious Lamb Dish- by Master Sommelier, Robert Smith