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Robert Parker
Wine Enthusiast
Wine Spectator
Aromas of dark cocoa, ripe raspberry, and flint/mineral notes open up to sweet ripe plum, black cherry, and an oak expression of lightly toasted brioche. Full-bodied, exuberant plum and red cherry fruit flavors without a hint of the irrational. Cocoa and a hint of anise join the fruit in an elegant balance along with the oak, acid, and tannin. Supremely focused, but generous with a long finish.
92 points Wine Spectator, James Molesworth, June 30, 2021 issue
92 points JamesSuckling.com, James Suckling, 12/16/20
90 points Wine Enthusiast, Virginie Boone, 9/1/21
90 points, Gold, 2022 London Wine Competition
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
