Join Us at our annual Bewitching Banshee Bash on Saturday, October 26th! Book Now
Discover our curated selection of Our Favorite Wines!
Join Us at our annual Bewitching Banshee Bash on Saturday, October 26th! Book Now
Discover our curated selection of Our Favorite Wines!
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ProfileAromas of dark cocoa, ripe raspberry, and flint/mineral notes open up to sweet ripe plum, black cherry, and an oak expression of lightly toasted brioche. Full-bodied, exuberant plum and red cherry fruit flavors without a hint of the irrational. Cocoa and a hint of anise join the fruit in an elegant balance along with the oak, acid, and tannin. Supremely focused, but generous with a long finish.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.