This is a thick, plummy, and jammy red wine, meaty and tannic, with a heft and breadth across the palate. Leather, blueberry, and a touch of game fill the glass with intensity and lasting power.

This wine opens with leather, cedar, plum jam, molasses, and mocha on the nose. The palate is juicy upfront with warm marionberry syrup and full, velvety tannins. Notes of butterscotch linger on the long, decadent finish.

Sourced from vineyards with well-drained soils that produce exceptionally concentrated fruit, this merlot was aged for 17 months in French and American oak, prior to blending with 11% Cabernet Sauvignon. The Dry Creek Merlot opens with aromas and flavors of dried cherry and plum, joined by black fruits and savory notes of lavender and licorice, with hints of white pepper. Well balanced with good structure and a plush mouthfeel, with evident tannins and a lingering finish.

The 2020 Brut sparkling opens with aromas of golden delicious apple, pear, and brioche. On the palate, fine mousse is accompanied by a smooth richness and velvety bubbles. Flavors of apple compote, pear, hazelnut and hints of walnut linger on the finish. 

This wine is teeming with tropical aromas - guava, passion fruit, pineapple, and lime zest. The creamy palate offers flavors of grapefruit and apricot with a burst of fresh acidity carrying it through the finish.

This deep, velvety wine made from Black Muscat and Muscat Canelli grapes has concentrated aromas of fragrant sweet rose, fresh wild blackberries and Bing cherries with hints of warm spice. On the palate, it bursts with intense, luscious blueberry flavors and toasted pie crust.

The 2019 Estate Cabernet Sauvignon captures the pure expression of our unique terroir at Lancaster Estate. It is a blend of four of the five of the red Bordeaux varietals we have planted on our volcanic hillside vineyards. The nose is rich with aromas of dark plum, tobacco and black pepper. The palate is deep and concentrated with flavors of black cherry, dark stone fruit, dried sage and a subtle earthiness.

This wine is rich and intense with aromas of maple, boysenberry syrup, and graphite. On the palate, dark chocolate, blackberry, cedar and baking spices carry through the long finish.

This rustic pinot noir that hails from near the Mendocino coast has a flavor profile of earthy forest and mushroom with hints of ripe olive and graham cracker. Think of digging in to the “nuts & chews” See’s candy box! Finishes with smooth acid, a beautiful balance of tannins and a hint of black tea.

The 2022 Heritage Red has a strong Cabernet Sauvignon base, with Petit Verdot, Malbec, and a small amount of other reds artfully selected for the  final blend. This wine offers seductive aromas of milk chocolate, dried cherries,  leather and tobacco. The palate is well-balanced with concentrated flavors  of pomegranate, raspberry, vanilla bean, and cinnamon. Silky tannins create  an elegant mouthfeel and long-lasting finish. Enjoy with a black & blue  cheeseburger or beer-braised bratwursts.

Inviting aromas of black cherry, blueberry and plum entice your senses. The palate displays bright fruit flavors with hints of dark cocoa and subtle savory undertones. Lush, velvety tannins linger on the finish and make this a wine that will age well for years to come.

Our 2021 Estate Russian River Valley Pinot Noir is silky with a balanced acidity and soft tannins. Aromas include wild strawberry, black cherry, cranberry-spice, and forest floor. Ripe cherry and pomegranate dominate the flavors, along with savory hints of mushroom, clove and baking spices.

This structured yet delicate pinot noir has aromatics of exotic berries, cherry pie and vanilla custard with a hint of bramble. In the mouth, you find smooth, deep flavors of dark chocolate covered cranberry and pomegranate with a touch of rose and cigarbox on the finish. A beautiful pinot noir with structured, elegant tannins and a long finish.

Only produced in exceptional vintages, this incredible blend for our 2021 vintage was selected from the best barrels form our top Cabernet Sauvignon, Malbec and Petit Verdot blocks. The 2021 introduces rich notes of cigar box, dark fruit, black cherry, black currant, leather, and tea. This blend expresses smooth, velvety tannins with rich layers of complexity. It is a deep, intense, powerfully built wine that captures the heart and soul of our stunning estate. I am proud to give this wine my name.

Aromas of red fruits, tea leaf, hibiscus and caramel fill the nose upon opening our 2020 Handmade Merlot. The palate is juicy and filled with flavors of strawberry and sweet cherry with a fresh acidity. The French oak provides structure and hints of toasted spice, cigar box and vanilla. A viscous mouthfeel and smooth tannins linger on the elegant finish.

The nose is rich with aromas of dark plum, tobacco and black pepper. The palate is deep and concentrated with flavors of black cherry, dark stone fruit, dried sage and a subtle earthiness.

Complex, velvety and bold, the 2016 Cherryblock delivers a great deal of intricacy and sophistication. The wine fills the glass with deep purple and ruby highlights, followed by intense, concentrated aromas of blackberry, vanilla and baking spices. Waves of rich black fruit wash over the palate, with complex layers of cedar and tobacco. The tannins from this vintage were more intense than usual due to the smaller crop size, leading us to blend in a little more Merlot than is typical. The finish is framed by full soft tannins and lingering notes of herbs and spice.

The 2017 Cherryblock is a wine of great complexity, intricacy and sophistication. In the glass, the wine is deep purple with ruby highlights, and others intense, concentrated aromas of blackberry, vanilla and baking spices. Waves of rich black fruit wash over the palate, with complex layers of cedar and tobacco. The finish is framed by full soft tannins and lingering notes of herbs and spice.

Fiorella entices the senses from the first swirl of the glass. A bouquet of pear, honeysuckle, toasted marshmallow, and fig lead to rich flavors and a creamy mouthfeel. Peach, pear, vanilla, brioche, butter cream,and brown sugar flavors round out this elegant Chardonnay.

The 2021 Annie Dyer Pinot Noir opens with aromas of brambled boysenberry cobbler, black pepper, chamborde liquor, and dark plum accents. On the palate, this wine shows great depth featuring plenty of dark fruit. Blackberry, boysenberry, and earthy pomegranate are complemented by hints of peppercorn and cocoa on the finish.

Our 2023 Barrel Select Sauvignon Blanc opens with aromas of white peach, jasmine, and a subtle minerality. Bright, fruity notes of Meyer lemon and nectarine with hints of vanilla and cream, which are complemented by a rich texture from the oak aging and crisp, lingering finish. A perfect wine to enjoy by itself or to pair with oysters or shrimp.

This 2014 bottling boasts deep, dark fruit aromas. A hint of something cool and distant, akin to marine air, opens up to reveal classic black currant and berry syrup aromas. The aromas carry through onto the silky and rich palate, which fills every corner of your mouth. the tannin, acid, and alcohol are in such balance that wine feels sweet, though it is bone dry. The 100% new oak provides structure and subtle vanilla hints on the finish. Decant for at least one hour in advance for maximum enjoyment.

Hailing from the acclaimed Russian River Valley AVA of Sonoma County, our 2023 Reserve Russian River Valley Chardonnay is round and full. Aromas of peach, melon, pear, and a sweet symphony of honeysuckle, brown sugar, and waffle cone fill the nose. The palate displays a beautiful blend of caramel, spice, minerality, and toasted oak. Serve with crab cakes, buttered lobster rolls, or chicken piccata.

Rich, concentrated, and well-knit layers of black cherry liquor, cocoa, nutmeg, toasted oak, and tea leaves. Dense tannins and great acidity provide balance and structure to this full-bodied Cabernet for the ages.

Black raspberry, plum, and vanilla bean aromas intertwine with herbaceous notes of green tobacco, bay leaf, pine. Medium-full bodied with broad tannins. Rich, sweet plum, and fresh blackberry greet the palate with notes of cinnamon, clove, toasted graham, and sweet cedar.

This beautiful representation of Sta. Rita Hills Pinot Noir opens with aromas of dried thyme, red cherry cola, and black pepper accents. Bright acidity lifts confectionery fruit flavors of dried cherry and fresh red plum, finishing with nuance of boysenberry and pure vanilla extract.

Handmade Coombsville Cab in every sense of the word. Showcases notes of chocolate, blueberry pie, jammed red fruits, and black currant. It boasts a powerful upfront mouth feel with sweet oak barrel spices and a silky, rounded finish.

The Dry Creek Merlot opens with aromas and flavors of dried cherry and plum, joined by black fruits and savory notes of lavender and licorice, with hints of white pepper. Well-balanced with good structure and a plush mouthfeel, with evident tannins and a lingering finish.

BOLD. UNAPOLOGETIC. We deeply respect a truly compelling Cabernet Sauvignon for its boldness, full-flavor and best expression of the land. Our ‘Ode to the Beast’ is a tribute to where it all began for us, bold Cabernet from Sonoma County. This small-lot Cabernet was crafted with a borderline obsessive attention to detail, with only the best barrels selected. Our most beastly wine, it is made only for the bold at heart. Our 2022 Ode to the Beast Cabernet Sauvignon opens with intense aromas of baking spice, molasses, milk chocolate, and cedar. The palate offers decadent flavors of plum preserves and mocha with supple tannins. Enjoy now or cellar for 5-15 years for additional complexity. 

The 2023 Acrobat Pinot Noir is an instant classic. Textbook cool-climate Pinot characteristics of bing cherry, raspberry, plum, and damp earth aromas are met with touches of cinnamon and mocha. The juicy palate displays red fruit and fine-grained tannins with a pop of acidity adding balance and freshness. Pair with veggie pizza, hummus and pita, or stuffed mushrooms.

Dark, rich fruit presents aromas of wild game on the nose. On the palate there are hints of blackberry compote and dark stone fruit flavors. An incredible display of the rich and concentrated flavors, this wine glides across the palate for a long, decadent finish.

The 2018 Cherryblock is a wine of great complexity, intricacy and sophistication. In the glass, the wine is deep purple with ruby highlights, and offers intense, concentrated aromas of cassis, tobacco and graphite. Flavors of black cherry fruit wash over the palate, with complex layers of cacao, cedar and tobacco. Full soft tannins complete the profile with lingering notes of herbs and spice. This wine is drinking well in its youth, but will improve over the next 10+ years.

Our 2021 Reserve Merlot offers aromas of vanilla bean, nutmeg, toasted graham cracker, and plum. The palate exhibits ample dark plum preserve characters with velvety tannins, and a decadent mouthfeel. Brown sugar notes carry through on the finish.

This wine opens with enticing aromas of apricot, papaya, honeysuckle, marshmallow and vanilla. On the palate, flavors of mango, passionfruit, peach, and honey are lifted by bright acidity through the finish.

The 2021 Felta Chardonnay is defined by its bright acidity and mineral finish. This wine displays desirable layers of lemon, nectarine peach and vanilla flavors, enticing sip after sip.

Our 2022 Sonoma County Reserve Merlot opens with vanilla bean and toasted spice on the nose. The sultry palate layers black tea, molasses, and cocoa over silky tannins lasting through the extended finish. Pair with prime rib or creamy mushroom pasta.