Elegant aromas of dried cranberries, bergamot tea and vanilla wafer. Ripe and round tannins with flavors of black cherry, baking spices and dried herbs. Bright berry fruit, loamy earth and a slight sweetness imparted by the oak.

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Handmade Coombsville Cab in every sense of the word. Showcases notes of chocolate, blueberry pie, jammed red fruits, and black currant. It boasts a powerful upfront mouth feel with sweet oak barrel spices and a silky, rounded finish.

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Great complexity, intricacy and sophistication. Intense, concentrated aromas of blackberry, vanilla and baking spices. Rich black fruit washes over the palate with complex layers of cedar and tobacco. Soft tannins and lingering notes of herbs and spice.

Dense, dark fruit with aromatics and flavors. Black cherry, blueberry and umami elements lead to a rustic and terroir-driven profile. Rich and concentrated flavors with a whisper of powdered earth on the finish. Robust, brawny and sure to turn heads.

The 2016 Foley Johnson Handmade Rutherford Cab Sauv opens with aromas of vanilla, tobacco, black currant and anise which leads to complex flavors of dark cherry and blackberry, complemented by hints of cocoa, graphite and savory herbs.