Complex tannin structure and bright acidity. Aromatic with notes of blackberry, cassis and spicy oak. Rich and full mouthfeel with flavors of dark cherry, and blackberry that preclude a long, velvety finish.
Dark crimson, it opens with blackberry, plum, toffee and cigar aromas. The palate follows with rich fruit flavors true to its Alexander Valley origins, while the Petit Verdot lends ripe cranberry and raspberry.
A beautifully understated wine with depth and nuance. Elegant aromas, with flavors of black olive, charred oak and dried cassis evolve into pomegranate and graphite, enhanced by smooth tannins on the lingering finish.
Blackberry and English tea aromas with hints of dark chocolate and espresso set the stage for the rich palate. A full mouthfeel of dark fruit, clove spice and leafy characteristics accentuate this elegant Cabernet.
Captured the best synergy of the three varieties. About all things dark and powerful in a red wine. Aromas of dark fruit intermingle with charred wood and blackened meat. A big, powerful and chewy Cabernet.
Aromas of wet stone, crème de cassis, and notes of forest floor. Intense flavors of black cherry, blackberry, forest floor, and graphite that linger pleasantly. Special Limited 110th Anniversary bottling.
Opulent and stunning, opening with swarming aromas of dark fruits, leather and cassis. Full-bodied and filled with layers of blackberry, currant, baking spice and graphite. Smooth, mouth coating tannins.
A singularly delicious wine with deep dark fruit aromas. Reveals classic black currant and berry syrup aromas. The tannin, acid, and alcohol are in such balance that wine feels sweet, though it is bone dry.