Complex tannin structure and bright acidity. Aromatic with notes of blackberry, cassis and spicy oak. Rich and full mouthfeel with flavors of dark cherry, and blackberry that preclude a long, velvety finish.
Dark crimson, it opens with blackberry, plum, toffee and cigar aromas. The palate follows with rich fruit flavors true to its Alexander Valley origins, while the Petit Verdot lends ripe cranberry and raspberry.
Blackberry and English tea aromas with hints of dark chocolate and espresso set the stage for the rich palate. A full mouthfeel of dark fruit, clove spice and leafy characteristics accentuate this elegant Cabernet.
A beautifully understated wine with depth and nuance. Elegant aromas, with flavors of black olive, charred oak and dried cassis evolve into pomegranate and graphite, enhanced by smooth tannins on the lingering finish.
Captured the best synergy of the three varieties. About all things dark and powerful in a red wine. Aromas of dark fruit intermingle with charred wood and blackened meat. A big, powerful and chewy Cabernet.
A singularly delicious wine with deep dark fruit aromas. Reveals classic black currant and berry syrup aromas. The tannin, acid, and alcohol are in such balance that wine feels sweet, though it is bone dry.