The 2018 Firestone Vineyard The Chairman Series Cabernet Sauvignon exhibits cherry, plum and spicy black tea aromas on the nose, which lead to a rich palate with soft tannins, balanced acidity and a toasty oak finish.
Abounds with intense flavors of boysenberry, dark plum, and blackberry with a smooth silky finish featuring hints of cocoa and touch of caramel. Well balanced with fine tannins, this wine is deep and multi-dimensional. Will play well for 15 -20 years.
Our 2017 Peral Vineyard Cabernet Sauvignon opens with aromas of black currant, anise and toasted oak. On the palate, bold tannins are balanced with flavors of blackberry and dark cherry with savory notes of tobacco and graphite.
Dense black fruit with layered minerality. Dark cherry and flavors of espresso, cocoa powder and sandalwood give this wine a robust mouthfeel. Truly a terroir-driven wine with refined tannins, this beast is big and brawny, yet beautifully balanced.
Great complexity, intricacy and sophistication. Intense, concentrated aromas of blackberry, vanilla and baking spices. Rich black fruit washes over the palate with complex layers of cedar and tobacco. Soft tannins and lingering notes of herbs and spice.
Dark, rich fruit presents aromas of wild game on the nose. On the palate there are hints of blackberry compote and dark stone fruit flavors. An incredible display of the rich and concentrated flavors, this wine glides across the palate for a long, decadent finish.
To create this incredible blend, the best barrels from our top Cabernet Sauvignon, Malbec, and Petit Verdot blocks were selected. It is a deep, intense, powerfully built wine that captures the heart and soul of our stunning property. I am proud to give this wine my name.— William P. Foley, Proprietor
Exhibits the style and essence of this distinct region- rich, dark berry flavors, supple tannin, and complexity. Aromas of blackberry pie, wet stone, and dried fruit. Velvety tannin and an exceptional structure support notes of dark berries, with spearmint and graphite.
Elegant aromas of dried cranberries, bergamot tea and vanilla wafer. Ripe and round tannins with flavors of black cherry, baking spices and dried herbs. Bright berry fruit, loamy earth and a slight sweetness imparted by the oak.