Our 2019 Reserve Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar, also pair nicely with this wine.

Our 2016 Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb and bee, as well as pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar also pair nicely with this wine. 

Since its creation, Cherryblock has been our flagship wine at Sebastiani. This wine shows great complexity, intricacy and sophistication. Intense, concentrated aromas of blackberry, vanilla and baking spices. Rich black fruit washes over the palate with complex layers of cedar and tobacco. Full of tannins and lingering notes of herbs and spice.

The majority of the Cabernet Sauvignon came from the Lyon Vineyard located along the Russian River in northern Alexander Valley which was planted in 1973. This wine is comprised of 97% Cabernet Sauvignon, and 3% Merlot. The merlot in the wine helps to smooth and round out the edges of this wine. 

The ‘El Coyote’ Cabernet is about all things dark and powerful in a red wine. Aromas of blueberries intermingle with oak and smoked ham, which carry through to the palate, filling every corner of your mouth, leaving a smoky after taste.