The 2016 Foley Johnson Handmade Rutherford Cab Sauv opens with aromas of vanilla, tobacco, black currant and anise which leads to complex flavors of dark cherry and blackberry, complemented by hints of cocoa, graphite and savory herbs.
Exhibits the style and essence of this distinct region- rich, dark berry flavors, supple tannin, and complexity. Aromas of blackberry pie, wet stone, and dried fruit. Velvety tannin and an exceptional structure support notes of dark berries, with spearmint and graphite.
This 2016 Altvs is a delicious bottle of wine. Compared with Merus, it is more classically Cabernet Sauvignon, not as opulent but with great length and ageability. Buy several cases and drink them over the next 20 to 30 years.
The leading aroma is dominated by melted black and red licorice candy smells followed up by super-ripe or sunbaked blackberries. The oak contributes vanilla extract to the fruit and spice. The perfect cold weather sipping wine!
Nose of black currant, plum, anise and violet. Refined and polished tannins provide amazing structure and depth complementing flavors of dark plum, black currant, blackberry, savory leather and dark chocolate.
Bright ruby red in color, our 2016 Sonoma County Cabernet is filled with aromas of black cherry, cabernet-spice, and coconut shavings. The palate has a medium body and offers concentrated flavors of blackberry, cassis, and savory herbs.
Deep ruby with purple hues, exuding dark fruit aromas and a layered, silky palate with red fruits, clove, anise and a hint of toasted oak. Structured, elegant mouthfeel accented by velvety tannins.
Bursting with aromas of hawthorn berries, ripe cherry and wild flowers. A small portion of Sangiovese and Cabernet Franc offers a silky and sleek mouthfeel, bright acidity and red fruit flavors. A pleasing and supple finish.
Concentrated dark fruit flavors. Barrel selected, this is the best of the best Cabernet from the 2014 vintage. It is a deep ruby to purple hue with cherry, clove and smoky oak aromas.
