Showcases stone fruit flavors as opposed to a bramble fruit; quiet and beautiful with super-soft tannins which coat the mouth. A graceful acidity ensures a lengthy palate and long aging.
Deep ruby with purple hues. Cherry cola, soy and blackberry aromas lead to a mouthful of intensely rich dark fruit. The palate has a textural depth with just a hint of minerality on the finish.
This 2015 Altvs is a delicious bottle of wine. Compared with Merus, it is more classically Cabernet Sauvignon, not as opulent but with great length and ageability.
The leading aroma is dominated by melted black and red licorice candy smells followed up by super-ripe or sunbaked blackberries. The oak contributes vanilla extract to the fruit and spice. The perfect cold weather sipping wine!
Elegant aromas of dried cranberries, bergamot tea and vanilla wafer. Ripe and round tannins fill the mouth with flavors of black cherry, baking spices and dried herbs. Finish lingers with bright berry fruit, loamy earth and a slight sweetness.
Bursting with aromas of hawthorn berries, ripe cherry and wild flowers. A small portion of Sangiovese and Cabernet Franc offers a silky and sleek mouthfeel, bright acidity and red fruit flavors. A pleasing and supple finish.
Concentrated dark fruit flavors. Barrel selected, this is the best of the best Cabernet from the 2014 vintage. It is a deep ruby to purple hue with cherry, clove and smoky oak aromas.
Entices your senses with aromas of blackberry, cassis and cigar box. The aromas lead into flavors of black cherry with a hint of earthiness. Soft tannins tempt the palate leading into the lingering finish.
Rich aromas of dark berry fruits, espresso and violet. Flavors of plum, black currant, and blackberry jam meld together with savory leather and mocha. Refined, polished tannins with amazing structure and depth.
A singularly delicious wine with deep dark fruit aromas. Reveals classic black currant and berry syrup aromas. The tannin, acid, and alcohol are in such balance that wine feels sweet, though it is bone dry.
