Powerful, dark, meaty, fruit-saturated, syrupy, mouthful of a wine. The 100% new French oak aging provides structure and subtle vanilla hints on the finish.

The deep red-purple color gives the hint of what follows in the nose and mouth. Aromas of black plums, black currants, sweet aromatic herbs, talcum powder, and tar combine to produce a bouquet that is so evocative of the Coombsville area in late fall. It enters the palate with a thick and sweet sensation, flows evenly to all corners of the mouth, and then tapers to a clean and polished finish. This is a classic beauty of a wine.

In the mouth, the entry possesses tremendous intensity and a massive palate impression. Mouth coating flavors with an abundance of dark cherry fruit on the opening followed by dark dense fruit, dark chocolate and exotic spices together with abundant velvety tannins, gives this wine its structure and rich multi-layered texture. 

In the mouth, the entry possesses tremendous intensity and a massive palate impression. Mouth coating flavors with an abundance of dark cherry fruit on the opening followed by dark dense fruit, dark chocolate and exotic spices together with abundant velvety tannins, gives this wine its structure and rich multi-layered texture. This wine expands in the mouth for a long finish.

In the mouth, the entry possesses tremendous intensity and a massive palate impression. Mouth coating flavors with an abundance of dark cherry fruit on the opening followed by dark dense fruit, dark chocolate and exotic spices together with abundant velvety tannins, gives this wine its structure and rich multi-layered texture. This wine expands in the mouth for a long finish.

In the mouth, the entry possesses tremendous intensity and a massive palate impression. Mouth coating flavors with an abundance of dark cherry fruit on the opening followed by dark dense fruit, dark chocolate and exotic spices together with abundant velvety tannins, gives this wine its structure and rich multi-layered texture. This wine expands in the mouth for a long finish.

By looking at its saturated purple-black color, you can tell immediately that the 2013 Merus is a powerhouse of a wine. The 2013 is a dark, meaty, fruit-saturated, syrupy mouthful, with swarming aromas of blackberry, crushed violet and beef fat. The mouth follows suit with a powerful entrance of dark fruit. Since it is bone-dry and was fermented at low temperatures, this is an absolute reflection of the strength of the vineyard, the beauty of whole berry fermentation, and the synergies that can occur between wine and wood. Typical to its Coombsville pedigree, it never feels heavy as it fills every corner of your mouth. The 100% new oak provides structure and a pleasing toastiness but doesn’t overwhelm. Decant for at least one hour in advance for maximum pleasure.

In the mouth, the entry possesses tremendous intensity and a massive palate impression. Mouth coating flavors with an abundance of dark cherry fruit on the opening followed by dark dense fruit, dark chocolate and exotic spices together with abundant velvety tannins, gives this wine its structure and rich multi-layered texture. This wine expands in the mouth for a long finish.

The 2018 Merus is a dark and powerful wine. Aromas of cassis and blackberry fill the nose, with undertones of vanilla bean, cedar and graphite. A full body and plush velvety tannins fill the mouth with deep flavors of saturated black fruits. Hints of vanilla and a fine grain oak texture from the 100% new French oak aging linger on the finish. Decant for one hour for maximum enjoyment.

In the mouth, the entry possesses tremendous intensity and a massive palate impression. Mouth coating flavors with an abundance of dark cherry fruit on the opening followed by dark dense fruit, dark chocolate and exotic spices together with abundant velvety tannins, gives this wine its structure and rich multi-layered texture. This wine expands in the mouth for a long finish.

In the mouth, the entry possesses tremendous intensity and a massive palate impression. Mouth coating flavors with an abundance of dark cherry fruit on the opening followed by dark dense fruit, dark chocolate and exotic spices together with abundant velvety tannins, gives this wine its structure and rich multi-layered texture. This wine expands in the mouth for a long finish.

Dark blackberry, tarry smoke, crushed violet, and charred beef fat aromas. Once the masculine aromas escape the subtle and delicate Coombsville characteristics become apparent.