The 2019 Brut sparkling opens with aromas of golden delicious apple, pear, and brioche. On the palate, fine mousse is accompanied by a smooth richness and velvety bubbles. Flavors of apple compote, pear, hazelnut and hints of walnut linger on the finish.

This luscious ballet-pink wine has aromas reminiscent of strawberry tart and juicy watermelon. On the palate, bright acidity with notes of fresh white peach, cherry, and crisp grapefruit lingers on the clean finish. This wine is the perfect summertime wine for any occasion.

This beautiful representation of Sta. Rita Hills Pinot Noir opens with aromas of dried thyme, red cherry cola, and black pepper accents. Bright acidity lifts confectionery fruit flavors of dried cherry and fresh red plum, finishing with nuance of boysenberry and pure vanilla extract.

This Pinot Noir opens with aromas of spiced black cherry cola, dark plum, and black pepper. On the palate, it has great concentration, bold tannin, and prominent oak tones of toasted vanilla, marzipan, and bourbon. This bold Pinot Noir will continue to evolve with proper cellaring and should be decanted in its youth. Enjoy served alongside a peppered steak for the ultimate indulgent feast.

The 2021 Bar Lazy S Ranch Chardonnay opens with beautiful aromas of fresh lemon curd, confectionery crème brûlée, and sweet caramelized brown sugar. On the palate, bright acidity, toasted graham cracker, candied almonds, and vanilla bean flavors lead to a crème caramel finish.

This wine showcases crisp lemon citrus aromatics with an impression of limestone minerality. On the palate the wine has a nice acidity, soft floral notes accented by white grapefruit, lemon zest, and minerality rounded out with toasted vanilla wafer accents on the finish. It’s a delicate and nuanced chardonnay that would pair great with oysters on the half shell.

The 2021 Bar Lazy S Ranch Pinot Noir opens with aromas of candied strawberry rhubarb, accents of fresh cut roses, and raspberry liqueur. On the palate, elegant ceylon tea tannin, accents of black pepper, and candied cherries meld seamlessly with flavors of confectionery cherry cola on the lengthy finish.

This wine has delicate aromas of fresh raspberry and candied red cherry with hits of black pepper. On the palate it is light bodied, with fruit notes of rhubarb, cranberry, and red cherry cola, with nuance of toasted French oak framed by balanced acidity and tannin. This wine is graceful and intricate, making it ideal to pair with a variety of cuisine.

This savory wine opens with aromas of earthy dark plum, accents of red hibiscus tea, and black pepper. On the palate, refined texture and elegant tannins are coupled with layers of ripe confectionary fruits, notes of black pepper, dried herbs, and pomegranate. We recommend decanting to allow this complex wine to evolve.

The wine opens with sweet aromas of toasted vanilla bean, pops of crème brûlée sugar crackle, and citrus fruit. This full-bodied Chardonnay is rich, with balanced acidity and flavors of creamy custard, lemon curd, and toasted meringue. It pairs beautifully with lobster tail in a butter cream sauce.

This wine marries sweet nuances of toasted graham and caramel with white flower, and fresh pineapple. The palate is beautifully balanced, the oak and acid providing structure for lemon citrus fruit and confectionery notes of vanilla wafer and honeycomb. A racy minerality lingers through the finish.

Beautiful aromatics of fresh boysenberry fruit with hints of spicy black pepper. On the palate, the wine is full-bodied with a juicy mouthfeel reminiscent of fresh blackberries and black cherry cola that lingers with a finish of black tea tannin and black pepper.

Our 2020 Bar Lazy S Ranch Chardonnay is delicious with aromas of fresh peaches, toasted brioche, and roasted vanilla bean. On the palate, this wine is creamy and rich with balanced acidity and pastry-like notes of toffee and macadamia nut cookies.

This wine exhibits earthy aromas reminiscent of raspberry brambles, crushed violets, and cedar shavings. It is Burgundian in style with notes of lingonberry, blood orange, and dehydrated strawberry on the palate, with taut tannins and food friendly acid.

Aromatics of fresh lemon curd with toasted meringue and pops of fresh citrus zest. On the palate, the wine is full-bodied with accents of brined minerality and candied tangerine and has a finish of nectarine and powdered peach pastilles.

This wine exhibits aromas of lime and tangerine zest. It features bright acidity with a palate reminiscent of lightly grilled fresh pineapple, and toasted hazelnut with a finish of lemon baked custard.