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This wine marries sweet nuances of toasted graham and caramel with white flower, and fresh pineapple. The palate is beautifully balanced, the oak and acid providing structure for lemon citrus fruit and confectionery notes of vanilla wafer and honeycomb. A racy minerality lingers through the finish.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
