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This wine has delicate aromas of fresh raspberry and candied red cherry with hits of black pepper. On the palate it is light bodied, with fruit notes of rhubarb, cranberry, and red cherry cola, with nuance of toasted French oak framed by balanced acidity and tannin. This wine is graceful and intricate, making it ideal to pair with a variety of cuisine.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
