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Dominique is delicious with full, silky aromas of golden apple, maple, hazelnut and quince that give way to flavors of pear, toasted marshmallow, toffee and brown sugar. Bright acidity complements the layers of intense aromas and flavors, while a toasty finish further characterizes this beautiful wine.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
Dominique is a full-bodied Chardonnay that pairs well with pasta dishes made with cream, butter or cheese. Try Dominique with shrimp, scallops, lobster and other rich seafood, or plank-grilled salmon. This wine is also delicious with poultry, like turkey and gravy, or risotto, nuts and nutty cheeses that are not too pungent.
