This luscious ballet-pink wine has aromas reminiscent of strawberry tart and juicy watermelon. On the palate, bright acidity with notes of fresh white peach, cherry, and crisp grapefruit lingers on the clean finish. This wine is the perfect summertime wine for any occasion.

This beautiful representation of Sta. Rita Hills Pinot Noir opens with aromas of dried thyme, red cherry cola, and black pepper accents. Bright acidity lifts confectionery fruit flavors of dried cherry and fresh red plum, finishing with nuance of boysenberry and pure vanilla extract.

A delicate, yet fragrant bouquet of red cherry, raspberry, confectionery chambord, and hints of black pepper introduce this Pinot Noir. The palate delivers smooth, refined tannin and a lush mouthfeel, complemented by black cherry compote and red plum flavors.

The 2020 Brut sparkling opens with aromas of golden delicious apple, pear, and brioche. On the palate, fine mousse is accompanied by a smooth richness and velvety bubbles. Flavors of apple compote, pear, hazelnut and hints of walnut linger on the finish. 

This Pinot Noir opens with aromas of spiced black cherry cola, dark plum, and black pepper. On the palate, it has great concentration, bold tannin, and prominent oak tones of toasted vanilla, marzipan, and bourbon. This bold Pinot Noir will continue to evolve with proper cellaring and should be decanted in its youth. Enjoy served alongside a peppered steak for the ultimate indulgent feast.

The 2021 Bar Lazy S Ranch Pinot Noir opens with aromas of candied strawberry rhubarb, accents of fresh cut roses, and raspberry liqueur. On the palate, elegant ceylon tea tannin, accents of black pepper, and candied cherries meld seamlessly with flavors of confectionery cherry cola on the lengthy finish.

This wine marries sweet nuances of toasted graham and caramel with white flower, and fresh pineapple. The palate is beautifully balanced, the oak and acid providing structure for lemon citrus fruit and confectionery notes of vanilla wafer and honeycomb. A racy minerality lingers through the finish.

This wine has delicate aromas of fresh raspberry and candied red cherry with hits of black pepper. On the palate it is light bodied, with fruit notes of rhubarb, cranberry, and red cherry cola, with nuance of toasted French oak framed by balanced acidity and tannin. This wine is graceful and intricate, making it ideal to pair with a variety of cuisine.

The wine opens with rich aromas of toasted vanilla with ribbons of caramel. On the palate, the wine has prominent tones of French oak, and flavors reminiscent of toasted marshmallow, crème brûlée, and floral honeysuckle notes. It is balanced, full-bodied and complex, and pairs beautifully with lobster tail in a butter cream sauce.

This wine marries aromas of honeysuckle flowers with toasted graham and fresh pineapple. The palate is beautifully balanced, the oak and acid providing structure for sweet confectionery notes of honeycomb and toasted meringue. Pineapple, oak, and racy citrus minerality linger on the finish.

This beautiful representation of Sta. Rita Hills Pinot Noir opens with aromas of juicy boysenberry fruit laced with ribbons of blackberry jam and a hint of black pepper. Balanced acidity and moderate tannin support the sumptuous dark cherry and olallieberry flavors, finishing with notes of oak.