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Chateau St. Jean proudly welcomes our talented new winemaker, Lisa Evich!
To celebrate her arrival, we're featuring three of her favorite wines that showcase the excellence of our vineyard.
Experience the 2022 Chateau St. Jean Rosé, Petaluma Gap, bursting with bright strawberry and lime notes, and the perfect companion for black olive and carmelized onion pizza.
Indulge in the 2018 Chateau St. Jean Reserve Merlot, Sonoma County, a rich blend of crushed berries and earthy cedar, which pairs beautifully with lavendar-crusted grilled lamb, or creamy polenta.
Lastly, savor the 2019 Chateau St. Jean Benoist Ranch Pinot Noir, Sonoma Coast, with aromas of black raspberry and cocoa, ideal for comforting pasta dish with wild mushrooms.
Each selection reflects Lisa's passion for winemaking and the exceptional terroir of Sonoma County—don't miss this opportunity to enjoy her personal favorites!
This delightful trio features one bottle of each wine, beautifully presented in a complimentary gift box.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
