Upon opening, aromas of espresso and cassis fill the nose. On the palate, this is a lighter-bodied Cabernet Sauvignon with accents of red plum, graphite, and black olive. It’s earthy and bright with nuance of cranberry and black pepper, finishing with French oak on the long finish.

This wine has beautiful aromas of crisp green apple and guava with lively citrus zest. On the palate, this wine is bright, refreshing and mouthwatering, with bold acidity, notes of kiwi fruit, and lemon-lime citrus zest on the clean, crisp finish.

Upon opening, freshly picked cranberries, raspberries, and accents of red cherry compote fill the air. This wine is mouthwatering with a light body and minimal tannin, showcasing the exquisite fruit of Sta. Rita Hills. Fruit-forward notes of juicy black berries, cherry, and freshly squeezed pomegranate juice are accented by faint black pepper and Ceylon tea-like tannin lingering through the finish. This wine is the perfect pairing for pot roast or served with Thanksgiving dinner. 

The fruit for this wine was harvested and sorted in the vineyard prior to arrival at the winery. The clusters were then carefully destemmed to keep the berries intact. Additional hand sorting removed any jack stems before the fruit was transferred to small, stainless steel, open-top fermenters. The juice and skins were cold-soaked for 4 days prior to fermentation and then gently punched down for several days. After primary fermentation was complete, the new wine was drained and the skins were gently pressed. This wine is 100% stainless steel fermented and aged.

The 2022 Carol Ann Chardonnay opens with enticing aromas of toasted vanilla, brioche, and toasted almond. On the palate, this medium-bodied wine has notes of confectionery white flower, citrus fruit, and graham cracker, finishing with nuanced lime zest and clover honey. Carol Ann pairs beautifully with halibut crudo in citrus ponzu.

The 2024 Steel Chardonnay offers aromas of fresh lemon zest, brined salinity, and accents of lime fruit. On the palate, this wine has flavors of white peach, hints of kiwi and citrus fruit with a crisp finish reminiscent of Fuji apple. This is the perfect wine to pair with a spring green pea shoot salad or ceviche.

The nose offers a beautiful medley of citrus and mandarin zest. This wine has a lean mouthfeel with bright acidity and mineral notes that complement delicate fruit flavors of ripe pineapple, pear, and peach. The briny minerality is mouthwatering, lean, and fresh. This is the perfect wine to pair with spring green lasagna or a brunch charcuterie board.

The 2022 Lindsay Pinot Noir offers a bouquet of fresh raspberries and cherry cola. This wine is fruit-forward with juicy berry medley flavors married with hints of earthy pomegranate, black cherry, and fresh black pepper with elegant tannins lingering on the finish. This wine pairs well with duck with a black cherry pan sauce or crispy pork belly.

The 2022 Willie Mae opens with aromas of fresh red raspberry and tart cherry jam. On the palate, this wine has a delicate Ceylon tea tannin structure that frames candied black cherry fruit with hints of marzipan and dried cran-raspberry on the finish. This is the ultimate wine for pairing with a fromage carte.

Bright and expressive, the 2025 Rosé of Grenache opens with a nostalgic bouquet of strawberry rhubarb tart. On the palate, it delivers “summer in a glass,” bursting with vibrant notes of ripe watermelon, candied cherry, and crisp red apple. Its refreshing acidity and fruit-forward profile make it the perfect match for a savory pork belly and watermelon salad.

A delicate, yet fragrant bouquet of red cherry, raspberry, confectionery chambord, and hints of black pepper introduce this Pinot Noir. The palate delivers smooth, refined tannin and a lush mouthfeel, complemented by black cherry compote and red plum flavors.

The 2023 opens with aromas of candied raspberries and red cherry. On the palate, the wine is complex with layers of blackberry, boysenberry and ribbons of elegant tannin. This wine delivers mouthwatering acidity with black pepper and dark plum on the finish.

The 2024 Sta. Rita Hills Pinot Noir is meticulously crafted to represent the pinnacle of this worldclass AVA. The wine opens with an inviting bouquet of boysenberry jam and sun-ripened red cherry. On the palate, it is vibrant and fruit-driven, delivering a lush core of juicy black cherry interlaced with refreshing ribbons of pomegranate and dark plum. A subtle touch of black pepper graces the finish, adding a sophisticated savory dimension. This expressive Pinot Noir is a versatile companion for the table, pairing beautifully with an earthy mushroom ragu or a miso-sesame salmon salad.

The 2023 opens with aromas of brioche, toasted graham, and accents of caramelized brown sugar. On the palate the wine is medium bodied, showcasing notes of ripe pineapple fruit, toasted vanilla wafer and marzipan lingering on the finish.

This beautiful representation of Santa Ynez Valley Cabernet Sauvignon opens with aromas of roasted cassis and hints of cedar. On the palate, black plum, blackberry, hints of blueberry, and savory tobacco are accented by ribbons of dark pomegranate fruit. This wine offers medium-body tannin and roasted espresso oak on the finish. It is the perfect accompaniment to spare ribs with cherry cola glaze.

Enticing aromatics of boysenberry jam and black cherry cola.  On the palate, this wine has moderate tannin with smooth texture with well-integrated tannin and fruit with lush notes of red and black plum, raspberries and chamboard with hints of black pepper accents on the finish.

The beautiful pink color of the wine coupled with candied strawberry and jolly rancher aromas immediately create intrigue. The palate is bright, with tart rhubarb, hints of stone-fruit, and strawberries and cream. This is an excellent brunch wine served with savory items such as ham and cheese croissant, or a fresh watermelon basil mint salad.

This beautiful representation of Sta. Rita Hills Pinot Noir opens with aromas of juicy boysenberry fruit laced with ribbons of blackberry jam and a hint of black pepper. Balanced acidity and moderate tannin support the sumptuous dark cherry and olallieberry flavors, finishing with notes of oak.

This Pinot Noir opens with aromas of spiced black cherry cola, dark plum, and black pepper. On the palate, it has great concentration, bold tannin, and prominent oak tones of toasted vanilla, marzipan, and bourbon. This bold Pinot Noir will continue to evolve with proper cellaring and should be decanted in its youth. Enjoy served alongside a peppered steak for the ultimate indulgent feast.

Our 2022 Courtney’s Vineyard Reserve Chardonnay opens with mouthwatering aromas of toasted meringue and candied key lime, interlaced with citrus fruit medley. The palate exudes refined opulence - offering pineapple, caramel, almond biscotti, and brioche flavors, superbly lifted by balanced acidity.

This wine opens with confectionery aromas of crème brûlée crackle and toasted hazelnut. On the palate, balanced fruit and oak are the backbone supporting layers of flavor reminiscent of brown sugar caramelized pineapple. Toasted meringue lingers on the rich, opulent finish. This wine would pair perfectly with crispy skin branzino.

The 2025 Rosé of Grenache opens with vibrant aromatics of freshly picked, ripe strawberries. On the palate, this sophisticated Rosé reveals refreshing layers of red cherry, tart rhubarb, and candied cranberries, offering a bright and balanced profile. Its crisp character and fruit-forward elegance make it an ideal companion for a curated grazing board featuring dried fruits, nuts, olives, and a selection of fine cheeses and charcuterie.

The 2022 Courtney Chardonnay opens with aromas of fresh lemon curd and lemon-lime zest. This wine has brined minerality and is mouthwatering, lean, and fresh. On the palate there are faint notes of white peach and nuance of fresh pineapple. This is the perfect wine to pair with your springtime pea, feta, and prosciutto frittata.

 Our 2023 T Anchor Chardonnay opens with aromas of candied lemon, clover honey, and toasted graham. On the palate, this wine is sophisticated with balanced acidity and a rich mouthfeel. Flavors of lemon curd and creamy texture are complemented by moderate confectionery notes and accents of toasted vanilla bean on the finish.

The 2023 Lindsay’s Vineyard Reserve Pinot Noir captivates the senses from the first swirl of the glass with aromas of dense black berries, cola, and black pepper. The palate is concentrated with black, blue, and red berry fruits, ribbons of pomegranate, and elegant French oak tannin on the finish. Pair with duck or filet mignon.

The 2023 Annie Dyer Pinot Noir opens with aromas of rich, dark blackberry chambord and accents of red cherry cola. On the palate, this wine is a medium-bodied, showcasing juicy boysenberry, ribbons of raspberry fruit, nuance of peppercorn spice, and a silky finish.

The 2023 Courtney Chardonnay opens with aromas of lemon-lime zest and hints of honeysuckle. This wine has a lean profile with expressed minerality and mouthwatering acidity. Flavors of citrus medley, pineapple fruit, and clover honey coat the palate.

The 2022 Chardonnay opens with beautiful aromas of fresh lemon curd, and vanilla wafer. Medium-bodied on the palate, this wine offers balanced acidity with plenty of citrus fruit, pineapple, and yellow peach, with a delightful vanilla bean meringue on the finish.

The 2023 Lindsay Pinot Noir offers fresh boysenberry and tart pomegranate seed aromas. On the palate, this wine delivers a juicy black cherry foundation with gentle tannin and hints of black pepper on the silky, lush finish.

The 2023 Willie Mae opens with aromas of fresh red raspberry and tart cherry jam. On the palate, this wine has a delicate Ceylon tea tannin structure that frames candied black cherry fruit with hints of marzipan and dried cran-raspberry on the finish. This is the ultimate wine for pairing with a fromage carte.

Upon opening, freshly picked cranberries, raspberries and accents of red cherry compote fill the air. This wine is mouthwatering with light body and minimal tannin, showcasing the exquisite fruit of Sta. Rita Hills. Fruit-forward notes of juicy black berries, cherry and freshly squeezed pomegranate juice are accented by faint black pepper and Ceylon tea-like tannin lingering through the finish. This wine is the perfect pairing for pot roast or served with Thanksgiving dinner.

Our 2021 Courtney’s Vineyard Reserve Chardonnay has mouthwatering aromas of confectionery lemon curd and toasted brioche. The palate is bold and complex with plenty of richness from its time in oak. Hints of toasted graham, candied pineapple, lemon zest, and rich notes of caramelized sugar carry this wine through the finish. We recommend allowing the wine to evolve in the glass for a few moments and pairing it with a rich dish, such as chicken marsala.

The 2021 Lindsay’s Pinot Noir opens with aromas of bright red plum and cran-raspberry. On the palate, it is a light-bodied Pinot Noir with dominant flavors of pomegranate and hibiscus tea. Soft red peppercorn, and cherry notes linger on the finish. This wine would be a delight paired with a creamy fromage.

Our 2023 Courtney’s Vineyard Reserve Chardonnay opens with toasted brioche, hazelnut, and vanilla bean custard. On the palate, the wine is mouthwatering, balanced, and viscous with good weight. It is rich in notes of crème brûlée, sweet creamy custard with confectionery vanilla wafer, and buttered popcorn on the finish. Pair with creamy pumpkin sauce over gnocchi with a crispy pork belly garnish.

The 2021 Willie Mae opens with aromas of confectionery raspberries and cream, cola, and delicate violet candy. On the palate, the wine is mouthwatering, with accents of hibiscus tea, cherry cola, and blackberry. The wine is medium-bodied with balanced French oak and bold acidity, reminiscent of raspberry sorbet with hints of black pepper on the finish. This wine truly showcases the elegance of clonal expression from the Dijon clone 115.

The 2021 Annie Dyer Pinot Noir opens with aromas of brambled boysenberry cobbler, black pepper, chamborde liquor, and dark plum accents. On the palate, this wine shows great depth featuring plenty of dark fruit. Blackberry, boysenberry, and earthy pomegranate are complemented by hints of peppercorn and cocoa on the finish.