Upon opening, aromas of espresso and cassis fill the nose. On the palate, this is a lighter-bodied Cabernet Sauvignon with accents of red plum, graphite, and black olive. It’s earthy and bright with nuance of cranberry and black pepper, finishing with French oak on the long finish.

The 2024 Grüner opens with a bouquet of kiwi fruit and fresh nectarine. On the palate, the wine is crisp, offering bright acidity and light body. Flavors of white peach and pineapple dominate with a refreshing finish. This is the perfect brunch wine, served with leek quiche, sashimi, or fresh goat cheese and herb frittata.

The fruit for this wine was harvested and sorted in the vineyard prior to arrival at the winery. The clusters were then carefully destemmed to keep the berries intact. Additional hand sorting removed any jack stems before the fruit was transferred to small, stainless steel, open-top fermenters. The juice and skins were cold-soaked for 4 days prior to fermentation and then gently punched down for several days. After primary fermentation was complete, the new wine was drained and the skins were gently pressed. This wine is 100% stainless steel fermented and aged.

A brand new wine from Lincourt, the 2022 Rosé of Pinot Noir opens with bright aromas of watermelon, red apple, and candied cherries. On the palate, notes of strawberries and crème with hints of nectarine and peach jolly rancher linger on the finish. This refreshing wine is perfect for enjoying on warm spring and summer days, as well as alongside turkey over the holidays.

The 2021 Annie Dyer Pinot Noir opens with aromas of brambled boysenberry cobbler, black pepper, chamborde liquor, and dark plum accents. On the palate, this wine shows great depth featuring plenty of dark fruit. Blackberry, boysenberry, and earthy pomegranate are complemented by hints of peppercorn and cocoa on the finish.

This wine has beautiful aromas of crisp green apple and guava with lively citrus zest. On the palate, this wine is bright, refreshing and mouthwatering, with bold acidity, notes of kiwi fruit, and lemon-lime citrus zest on the clean, crisp finish.

The 2021 Zoula Nunn Chardonnay is a rich, opulent wine. Aromas of caramelized sugar, and crème brûlée with nuance of clover honey flowers lead to a full, round mouthfeel. On the palate, the wine is lush with confectionery viscosity, toasted vanilla bean, caramel, and honey comb. This is a rich style chardonnay that pairs beautifully with aged cheeses or savory coq au vin.

The 2021 Carol Ann Chardonnay opens with enticing aromas of toasted hazelnut and lime flower, with accents of citrus fruit. On the palate, this wine has balanced lemon fruit notes, crisp acidity, and racy minerality, making it the perfect food-friendly Chardonnay. Carol Ann pairs beautifully with halibut crudo in citrus ponzu.

The 2021 Lindsay’s Pinot Noir opens with aromas of bright red plum and cran-raspberry. On the palate, it is a light-bodied Pinot Noir with dominant flavors of pomegranate and hibiscus tea. Soft red peppercorn, and cherry notes linger on the finish. This wine would be a delight paired with a creamy fromage.

This beautiful representation of Santa Ynez Valley Cabernet Sauvignon opens with aromas of roasted cassis and hints of cedar. On the palate, black plum, blackberry, hints of blueberry, and savory tobacco are accented by ribbons of dark pomegranate fruit. This wine offers medium-body tannin and roasted espresso oak on the finish. It is the perfect accompaniment to spare ribs with cherry cola glaze.

This savory wine opens with aromas of earthy dark plum, accents of red hibiscus tea, and black pepper. On the palate, refined texture and elegant tannins are coupled with layers of ripe confectionary fruits, notes of black pepper, dried herbs, and pomegranate. We recommend decanting to allow this complex wine to evolve.

The 2022 Rancho Santa Rosa Pinot Noir embodies the essence of the cool climate St. Rita Hills. The wine opens with aromatics of dried raspberries, cherry cola, and hints of earthy pomegranate. On the palate, the same cherry cola character carries through, adding black pepper, hibiscus tea, and toasted cacao with accents of red plum jam and toasted graham. This wine showcases a natural bright acidity that is perfectly balanced with medium-impact tannin and plenty of fruit.

The 2022 Lindsay Pinot Noir offers a bouquet of fresh raspberries and cherry cola. This wine is fruit-forward with juicy berry medley flavors married with hints of earthy pomegranate, black cherry, and fresh black pepper with elegant tannins lingering on the finish. This wine pairs well with duck with a black cherry pan sauce or crispy pork belly.

The 2023 Steel Chardonnay opens with aromas of fresh yellow peach and ripe nectarine, with bright, crisp acidity. On the finish, the wine delivers notes candied pineapple and hints of citrus zest. This is the perfect wine to pair with a spring brunch or halibut crudo in a citrus ponzu.

The 2021 Courtney Chardonnay opens with French Chablis inspired aromatics - bright citrus zest tones, racy minerality, and nuance of toasted hazelnut. On the palate, this wine has bold acidity that pairs beautifully with fresh oysters or a myriad of seafood. Lean and light, with hints of faint white peach and chalky minerality make this the perfect, refreshing chardonnay for your summer beach-side sip by the glass.

The 2021 Willie Mae opens with aromas of confectionery raspberries and cream, cola, and delicate violet candy. On the palate, the wine is mouthwatering, with accents of hibiscus tea, cherry cola, and blackberry. The wine is medium-bodied with balanced French oak and bold acidity, reminiscent of raspberry sorbet with hints of black pepper on the finish. This wine truly showcases the elegance of clonal expression from the Dijon clone 115.

The 2022 Courtney Chardonnay opens with aromas of fresh lemon curd and lemon-lime zest. This wine has brined minerality and is mouthwatering, lean, and fresh. On the palate there are faint notes of white peach and nuance of fresh pineapple. This is the perfect wine to pair with your springtime pea, feta, and prosciutto frittata.

This wine opens with aromas of kiwi fruit, freshly-squeezed lemon, and hints of tangerine zest. On the palate, it is lean and crisp with a medley of fruit flavors. Peach, kiwi, and lemon marry seamlessly in this light, refreshing wine. Enjoy with a spring time brunch, avocado and grapefruit salad, or English pea shoot salad with salty yogurt dressing

Our 2021 Courtney’s Vineyard Reserve Chardonnay has mouthwatering aromas of confectionery lemon curd and toasted brioche. The palate is bold and complex with plenty of richness from its time in oak. Hints of toasted graham, candied pineapple, lemon zest, and rich notes of caramelized sugar carry this wine through the finish. We recommend allowing the wine to evolve in the glass for a few moments and pairing it with a rich dish, such as chicken marsala.

Upon swirling the glass, you’ll notice aromas of cassis, black olive, and dried oregano. On the palate, smooth tannins with well-integrated oak provide the backbone for bold flavors of black currant, dried sweet tobacco, graphite, accents of cedar, and ribbons of caramel and espresso. Decant and enjoy with steak frites.

Enticing aromatics of boysenberry jam and black cherry cola.  On the palate, this wine has moderate tannin with smooth texture with well-integrated tannin and fruit with lush notes of red and black plum, raspberries and chamboard with hints of black pepper accents on the finish.

The 2022 Willie Mae opens with aromas of fresh red raspberry and tart cherry jam. On the palate, this wine has a delicate Ceylon tea tannin structure that frames candied black cherry fruit with hints of marzipan and dried cran-raspberry on the finish. This is the ultimate wine for pairing with a fromage carte.

The 2020 Zoula Nunn Chardonnay is a rich, opulent wine. Aromas of brioche, toasted almond and crème brûlée lead to a full, round mouthfeel and flavors of candied lemon, toasted marshmallow and hints of toasted coconut accents on the finish. This wine pairs beautifully with crab, chicken Alfredo or braised pork loin.

A delicate, yet fragrant bouquet of red cherry, raspberry, confectionery chambord, and hints of black pepper introduce this Pinot Noir. The palate delivers smooth, refined tannin and a lush mouthfeel, complemented by black cherry compote and red plum flavors.

The 2022 Carol Ann Chardonnay opens with enticing aromas of toasted vanilla, brioche, and toasted almond. On the palate, this medium-bodied wine has notes of confectionery white flower, citrus fruit, and graham cracker, finishing with nuanced lime zest and clover honey. Carol Ann pairs beautifully with halibut crudo in citrus ponzu.

The 2020 Lindsay’s Pinot Noir opens with aromas of bright red cherry cola and accents of red cranberry fruit with dashes of black pepper. On the palate, it is a light-bodied Pinot Noir with dominant flavors of red cranberry tart and fresh red raspberry purée. Spiced peppercorn, dried cherry, and raspberry fruit notes linger on the finish. This wine would be a delight paired with a creamy fromage.

This wine opens with confectionery aromas of crème brûlée crackle and toasted hazelnut. On the palate, balanced fruit and oak are the backbone supporting layers of flavor reminiscent of brown sugar caramelized pineapple. Toasted meringue lingers on the rich, opulent finish. This wine would pair perfectly with crispy skin branzino.