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This wine opens with confectionery aromas of crème brûlée crackle and toasted hazelnut. On the palate, balanced fruit and oak are the backbone supporting layers of flavor reminiscent of brown sugar caramelized pineapple. Toasted meringue lingers on the rich, opulent finish. This wine would pair perfectly with crispy skin branzino.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
LC Chardonnay 22 Zoula Nunn SRH 12/750 BULK/FUT
