Best of Banshee

Gather the gang, line up the vinyl, and rock like a Banshee this holiday season. Whether it’s a dance-off for two or twenty, Banshee wines get the party started. Banshee was conceived in 2009, at a bar in the Dogpatch neighborhood of San Francisco, with the intent to make affordable luxury wines from Sonoma County. Today, Banshee has migrated north to sit atop a Geyserville foothill in the heart of Sonoma County’s Alexander Valley, where we produce wines of outstanding balance, purity, and depth. 

Our Best of Banshee Gift Box Includes:

Banshee Ten of Cups Sparkling Wine, 91 pts - Wine Enthusiast

This sparkler is vibrant, bright, and beautifully balanced. Aromatic notes of tropical fruit, green apple, citrus, and honeysuckle carry over onto the palate and persist through a creamy finish. This wine would make an incredible French 75!

Pairs Well With: Citrus & Honey Glazed Salmon and Honeysuckle & Green Apple Tart

Banshee 2021 Pinot Noir, Anderson Valley

Sourced from two vineyards along the chilly reaches of coastal Mendocino, this rustic Pinot Noir makes the perfect pairing to our Mushroom Tartlets with Brandy & Sage with its earthy forest characters with hints of mushroom, ripe olive, and graham cracker. Think of digging in to the “nuts & chews” See’s candy box! The finish is smooth, with balanced, supportive tannins. 

Pairs Well With: Olive Tapenade & Goat Cheese Crostini and Mushroom & Sage Risotto

“We work lock step with growers in some of the most coveted vineyards in Sonoma County to cultivate wine grapes of pure varietal expression. Our goal is to stay true to our original intent—to make wines that taste like the best California has to offer, priced so that everyone can enjoy them.” - Mari Wells Coyle, VP of Wine Making