The link to Banshee Ten of Cups Sparkling Wine has been copied
Vibrant, bright and aromatic with notes of tropical fruit, green apple and citrus complemented by marzipan and honeysuckle. The wine is persistent on the palate and creamy on the finish. Hints of toast round out this beautiful, balanced wine.
Quantity Selected
1
The link to Banshee Ten of Cups Sparkling Wine has been copied
Food that pairs well with this wine.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
Méthode Champenoise, Non-Vintage Brut. Two months in neutral French oak barrels with no malolactic fermentation. Secondary fermentation occurred in bottle. Aged on the lees for 24 months then disgorged.