Floral and sweet fruit aromas, hints of clove and bittersweet chocolate. Full bodied, with good tannin structure and flavors of muddled black cherry, anise and stone fruit.

Upon opening, sultry aromas of blueberry, blackberry, lavender, tarragon, and spice fill the nose. This full-bodied Cabernet is layered with concentrated dark berry flavors, cinnamon, nutmeg, and baking spice. This is a well-structured wine, beautifully displaying the quality of our Rutherford Estate terroir. While approachable now, this wine will age beautifully and gain complexity over the next 10-20 years.

Our 2022 Gravel Bed Cabernet Sauvignon entices the senses from the first swirl of the glass. Aromas of blueberry and boysenberry are wrapped up in ribbons of lavender. The juicy palate others marionberry, boysenberry cobbler, and savory dried herbs with supple tannins and mouthwatering acidity. This wine pairs beautifully with aged gouda, charcuterie, Italian sausage with fennel, or pasta Bolognese.

This wine offers the classic Chateau St. Jean signature: big fruit intensity. Vivid aromas of blackberries, fresh plum and chocolate follow through to rich flavors of black cherries, fresh berry pie and notes of black tea. Well structured with a juicy mouthfeel and a full, lingering finish.

This Chairman Series wine is made from our best Cabernet Sauvignon block on the estate. It is a bold wine with layers of graphite, blueberry compote, and cassis fruit on the nose. The elegant tannin structure is complemented by abundant plum and blueberry flavors, with a complex finish consisting of espresso and black olive. This wine pairs well with prime or short rib, roast beef, venison or pasta dishes with dark meat-based sauces.

Upon opening, dark fruit aromas of black cherry and blueberry are intertwined with notes of forest floor and vanilla spice. Deep, layered flavors of blackberry, dark chocolate, and black tea are present on the palate. Soft tannins and a hints of mocha linger on the finish.

On the nose, our 2019 Old Vine Cabernet Sauvignon opens with enticing aromas of blackstrap molasses, mint, cinnamon, blueberries and espresso. These notes carry through to the palate with additional flavors of white cherry and green plum. Bright acidity and youthful tannins give this wine ample aging potential.

This wine opens with leather, cedar, plum jam, molasses, and mocha on the nose. The palate is juicy upfront with warm marionberry syrup and full, velvety tannins. Notes of butterscotch linger on the long, decadent finish.

Our Rutherford Cabernet Sauvignon is a wonderful expression of the classic Bordeaux varietal. The nose exhibits aromas of blackberry, raspberry, caramelized sugar, barrel spice and a hint of tobacco leaf. These aromas carry through to the palate, with additional notes of dusty cocoa, vanilla, and dried sage. Firm yet smooth tannins are present on the lingering finish.

Our 2021 Alexander Valley Cabernet Sauvignon opens with aromas of cherry liqueur, plum, strawberry compote and fresh leather. The palate offers cherry kirsch, strawberry preserve, and soft tannins with balanced acidity. The finish is long and elegant with notes of warm spice and carob.

This wine is rich and intense with aromas of mocha, graham cracker, cedar, and spiced plums. On the palate, this Cabernet Sauvignon showcases ripe boysenberry and blueberry, leading to a long, toasty finish.

Our 2021 Reserve Cabernet Sauvignon is an elegant expression of the very best of the varietal grown on our Alexander Valley estate. A light perfume of lavender flowers leads to a bold yet refined palate. Robust tannins and flavors of black currant and dark chocolate fill the mouth, concluding with a soft, lingering finish.

The 2021 Henry Cabernet Sauvignon is medium-full bodied with a broad midpalate and sumptuous fruit profile of sweet plum, rich blackberry, and dark cherry. Gingerbread and sweet tobacco oak accents add a nice complexity.

The nose is rich with aromas of dark plum, tobacco and black pepper. The palate is deep and concentrated with flavors of black cherry, dark stone fruit, dried sage and a subtle earthiness.

Upon swirling the glass, you’ll notice aromas of cassis, black olive, and dried oregano. On the palate, smooth tannins with well-integrated oak provide the backbone for bold flavors of black currant, dried sweet tobacco, graphite, accents of cedar, and ribbons of caramel and espresso. Decant and enjoy with steak frites.

The 2019 vintage opens with terroir-driven aromatics of crème de cassis, black cherry, baked plum and all-spice. These aromas carry through to a palate that is well structured and full-bodied, with youthful yet firm tannins. A long echoing finish provides additional notes of dark fruit, earth and toasted oak. While drinking well in its youth, this wine will continue to improve and gain complexity over the next 10+ years. -Mark Beaman, Winemaker.

Cabernet Sauvignon has a reputation for its layers of dark, rich flavors and our 2021 is an excellent representation of that. This wine opens with aromas of leather, fig, plum jam, vanilla bean, mocha and notes of white pepper. The palate is full-bodied with abundant dried black cherry flavors and toasty brown spices on the long, elegant finish.

Our 2021 Ode to the Beast Cabernet Sauvignon opens with intense aromas of dark fruits, cinnamon, vanilla, and nutmeg. The palate offers complex, layered flavors of black currant, tobacco, cocoa, and baking spices. Bold tannins are softened by a rich mouthfeel and a smooth, lingering finish. Enjoy now or cellar for 10+ years for additional complexity.

The 2017 vintage displays aromas of black cherry, vanilla and a hint of black pepper. The palate offers surprisingly bright acidity with soft tannins and flavors of blackberry, ripe cherry, dried sage and cloves. While youthful, this wine offers a smooth and lingering finish, and promises a long cellar life.

This Chairman Series wine is made from our best Cabernet Sauvignon block on the estate. It is a bold wine with layers of roasted spiced plum flavors and hints of cocoa, vanilla, and toasty oak on the nose. The lush tannin structure is complemented by smooth acidity that persists long after each indulgent sip. This wine pairs well with prime or short rib, roast beef, venison or pasta dishes with dark meat-based sauces.

Bold, concentrated and richly layered, our 2021 Alexander Valley Reserve Red Wine opens with aromas of hazelnut, cinnamon, toffee, cranberry, and plum. The palate exhibits ample black cherry fruit flavors accented by baking spice, tobacco, black tea, and cocoa. Fresh tannins carry this wine through the extensive finish. Serve with short ribs, shepherds pie, or jambalaya.

The 2021 GEO is a strong tribute to its reputation. Brambly aromas with spice, blackberry, dark fruit, and rich toffee lead to a robust mouthfeel. Rich layers of black and blue fruits coupled with coffee, licorice, and cola linger long after the last sip.

Intense aromas of dark cherry and stone fruits. Full-bodied with great structure and balance. Perfectly ripe cherry and plum flavors and hints of apricot and toasted oak lead to a long finish.

Half-bottle

Named for late winemaker Patrick (Pat) Foley, this wine was crafted to embody his bold character, fun-loving personality and relentless spirit. Upon opening, aromas of toasty oak, cinnamon, vanilla, plum and cherry waft from the glass. The robust mouthfeel maintains intrigue as flavors of spicy white pepper, plum, and cocoa powder flow across the palate. Medium tannins and a long finish make this wine an ideal pairing with a hamburger, pizza, or meatloaf and will continue to evolve with proper cellaring for 10 to 15 years.

The 2019 vintage of Lone Acre Cabernet Sauvignon showcases aromas of plum, cedar, and black pepper. The rich and weighty palate possesses notes of black cherry, spice, and coffee that lead to a long and smooth finish.

Napa Valley’s wine history is deeply rooted in the California Gold Rush (1848–1855) and the prosperity-seeking pioneers who settled around San Francisco. One such pioneer was California gold miner, saloonkeeper and grape-grower, Abel McFarland. In 1872, McFarland purchased land north of Napa along the Silverado trail and planted vineyards.

During prohibition, the property exchanged hands several times until 1968 when it was sold to Harry See (of See’s Candy fame) who named it Silverado Vineyard and planted Cabernet. The vineyard is situated in the area now known as Stags Leap District, legendary for its Cabernet.

Ten years later, Silverado purchased the site and extraordinary vineyard – which is where we source the grapes for our SOLO Cabernet. Each year we select distinctive blocks of a special field selection from this same vineyard and create a one-of-a-kind, single-vineyard Cabernet in Abel’s honor.

Concentrated layers of black cherry, cocoa, and nutmeg fill the nose upon first pour. The palate is balanced with dense tannins and acidity to provide structure to this full-bodied Cabernet.

Our 2018 Gravel Bed Cabernet Sauvignon is a beautiful representation of Sonoma County Cab. Aromas of clove, leather, tobacco and cassis lead to savory tapanade and red fruit flavors on the palate, finishing with bright oak.

SOLO is an elegant and refined Cabernet Sauvignon. Aromas and flavors of red cherry, pomegranate, pie crust, and vanilla are supported by ample tannins and bright acidity. This is an ageworthy wine capable of elevating any special occasion or meal and will continue to evolve for years to come.

The 2021 Estate Cabernet Sauvignon captures the pure expression of our unique terroir at Lancaster Estate. It is a blend of the five of the red Bordeaux varietals we have planted on our volcanic hillside vineyards. The nose is rich with aromas of dark plum, tobacco and black pepper. The palate is deep and concentrated with flavors of black cherry, dark stone fruit, dried sage and a subtle earthiness. This wine should be decanted when young, and will only gain in complexity for the next 15-20 years.

Upon opening, deep aromas of dark plum, black pepper, tobacco and clove fill the nose. The palate mirrors the aromas with additional notes of black cherry, leather and savory dried herbs. A soft mouthfeel and smooth, refined tannins linger on the lush finish.

The 2017 Estate Cabernet Sauvignon exudes a combination of robust red and black fruits, and sweet high-toned herbs in the nose. The oak treatment supports but doesn’t overwhelm the flavors and provides a nice lengthy backbone throughout. It has a juiciness that is consistent with the fruit flavors and tremendous focus. This is a wine to enjoy over many years to come.

The 2021 vintage opens with terroir-driven aromatics of black cherry, dried plum, and cassis. These characters carry through to the plush palate, adding layers of caramel and ginger baking spice. Fine-grained tannins deliver a round mouthfeel and a long, silky finish. Pair this Cabernet Sauvignon with aged cheddar cheese, grilled beef Filet with potato gratin, or Moroccan spiced lamb.

A well structured and full bodied Cabernet Sauvignon with inviting aromas of huckleberry, cedar, black pepper and a hint of dried sage. On the palate, bold tannins are balanced with flavors of black currant and dark cherry with savory notes of tobacco and graphite. While approachable now, it will age beautifully over the next 5-10 years.

The Alexander Valley Cabernet Sauvignon has a bright and inviting nose with loads of fresh berry aromas: boysenberry, blackberry and baking spice notes. The nose leads to a plush, juicy, full mouthfeel filled with fresh berry jam and dark chocolate flavors. The wine is well-structured with a dense core of fruit and smooth tannins. The balanced acidity gives the wine a long, flavorful finish.

Upon opening, strong notes of black currant, mocha, and cedar fill the nose. This full-bodied Cabernet is layered with concentrated dark fruit flavors and savory hints of leather and spice. This is a well-structured wine that beautifully displays the quality of our Rutherford Estate terroir. While approachable now, this wine will age beautifully and gain complexity over the next 10-15 years.