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Bright ruby color in the glass, showing Pinot Noirs characteristically medium bodied density. On the nose it displays dark cherries, cola and plum with a touch of autumnal wood smoke, cured meat and leather. Complex yet approachable this Pinot bears the hallmarks of the cool Sonoma Coast region, bringing fresh acidity to textured tannins and bright pinot fruit.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
